Handmade especially for sam's on the "hill"
4 chilled jumbo shrimp served w/ classic cocktail sauce
4 jumbo shrimp in a mild cajun barbecue butter cream sauce
Hand breaded artichoke hearts served with drawn butter and infused with green onions and tomatoes
Two pan seared crab cakes
Silver dollar mushrooms stuffed with a spiced cream cheese and crab filling
Includes toasted ravioli, crab cakes, shrimp louisiana and fried artichoke hearts
Traditional salad of iceberg with a spring mix topped with 3 cheese blend, cherry tomatoes, red onions, croutons and the dressing of your choice
This steakhouse classic is a wedge of iceberg lettuce topped with a homemade blue cheese dressing
Romain lettuce and parmesan cheese tossed in our signature mayfair dressing and tossed with homemade croutons
Romain lettuce and parmesan cheese tossed in our signature mayfair dressing and tossed with homemade croutons and a sliced chicken breast
Spinach leaves tossed in homemade honey balsamic dressing with bleu cheese crumbles, cherry tomatoes, red onions and bacon bits
8 oz. Filet of tenderloin broiled & topped w/ sam's sauce
Three 3 oz. Filet medallions broiled & topped w/ sam's sauce
8 oz. Filet of tenderloin encrusted w/ peppercorns & finished with our brandy peppercorn cream sauce
A 14 oz. Marbled cut from the strip loin topped w/ sam's sauce
A 14 oz. Well marbled cut from the strip loin encrusted in peppercorns and finished with a brandy peppercorn cream sauce
A 24 oz. Generous cut of meat featuring cuts from the tenderloin and the strip loin. Broiled and topped with sam's sauce
A 16 oz. Blackened bone in rib-eye broiled and served on a bed of mushroom bordelaise sauce
14 oz. Cut from a standing rib roast. Oven roasted without sauce or frenched on cast iron with sam's sauce. Served with au jus and horseradish mousse
Two 6 oz. Breast lightly breaded and pan seared. Finished with asparagus, crab meat and hollandaise
Two 6 oz. Breasts broiled and topped with sam's sauce
8 oz. Filet of salmon baked and topped with sam's sauce
A 16 oz. Porterhouse cut chop broiled and topped with sam's sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.