Chopped Salad

roasted vegetables, bleu cheese dressing, walnuts

Roasted Beets

goat cheese, truffle oil, baby arugula

Smoked Trout

cucumber, beet and horseradish

Chef's PAtE Maison

freshly made pate/terrine with traditional garnish

Brandade De Morue

salt cod spread with garlic and olive oil toasts

Marinated Olives & Kitchen Pickles

FrisEe Salad Aux Lardon

Cream Of Mushroom Soup

vegetarian mushroom soup

Basque Style Shrimp

chorizo, saffron, leeks and gigante beans

Goat Cheese And Onion Tart

caramelized onions, goat cheese and herbs

Slow Braised Berkshire Pork Belly

apples, brandy and brussels sprouts

Escargots En GougEre

toasted hazelnut garlic butter

Potato Gnocchi

roasted vegetables and ricotta salata

Natural Beef Burger

house sauce, lettuce, tomato, pickle, 'kitchen fries'

Brased Lamb Shank

garlic mashed potatoes

Seared Salmon

green lentils, bacon

Chicken Riesling

mushrooms, cipolline onions, cream and fresh noodles

Duck Confit

caramelized onions, fingerling potatoes

Natural Angus Hanger Steak

roasted shallot jus and 'kitchen fries'

Provencal

pernod, fresh tomato, garlic, herbs

Thai

red curry, coconut cream, lemongrass

MariniEre

white wine garlic herbs and butter

Dijon

creamy leeks and dijon mustard

Seasoned Kitchen Fries

Vegetable Ragout

Sauteed Greens

French Green Lentils With Bacon

Creme Brulee

Apple Crostada

Dark Chocolate Almond Torte

Toasted Polenta Pound Cake

Lemon Ricotta Cheesecake