V1. BBQ Pork & Egg Rolls on Vermicelli

A combination of sliced BBQ pork and egg rolls on top of vermicelli, shredded lettuce, carrots, sliced cucumber, mints, bean sprouts, and roasted peanuts. Served with fish sauce on the side.

V4. Charbroiled Shrimp & Pork Hash

Charbroiled shrimp and pork hash (grilled pork meatball_ on top of vermicelli, shredded lettuce, carrots, sliced cucumber, mints, bean sprouts, and roasted peanuts. Served with fish sauce on the side. (gluten free menu)

V2. Shredded Pork & BBQ on Vermicelli

A combination of sliced BBQ pork and egg rolls on top of vermicelli, shredded lettuce, carrots, sliced cucumber, mints, bean sprouts, and roasted peanuts. Served with fish sauce on the side. (gluten free menu)

V5. Lemongrass Beef on Vermicelli

Thinly sliced lemongrass beef on top of vermicelli, shredded lettuce, carrots, sliced cucumber, mints, bean sprouts, and roasted peanuts. Served with fish sauce on the side. (gluten free menu)

V3. Charbroiled Shrimp & BBQ Pork On Vermicelli

Charbroiled shrimp and sliced BBQ pork on the top of vermicelli, shredded lettuce, carrots, sliced cucumber, mints, bean sprouts, and roasted peanuts. Served with fish sauce on the side. (gluten free menu)

Soda

Thai Tea

Fresh Sweet Soy Milk

Ice Tea

Fresh Lemonade

Salted Lemonade

Pickle Plum Juice

Hot Tea

Coconut Juice

Vietnamese Iced Coffee

Espresso Iced Coffee

Espresso iced coffee with condense milk.

R1. Rice Deluxe 1

Pork and egg pancake, shredded pork, and sliced BBQ pork on top of steamed white rice with a pickled carrot medley. Served with fish sauce. Add an egg for an extra $1.50. (gluten free menu)

R7. Beef, Chicken, or Tofu With Mixed Vegetable Stir Fry

Your choice of sliced beef, chicken or tofu sautéed with a vegetable medley. Served with rice and soya sauce. (gluten free menu)

R2. Lemongrass Chicken

Spicy lemongrass chicken on top of steamed white rice with a pickled carrot medley. Served with fish sauce. (gluten free menu)

R8. Lemongrass Salmon

Lightly fried salmon fillet stuffed with shrimp. Served with white rice, pickled cabbage, soya sauce.

R9. Combination Fried Rice Vietnamese

Fried rice with shrimp, pork, chicken and eggs. (gluten free menu)

R4. Pork BBQ With Rice

BBQ sliced pork on top of steamed white rice with a pickled carrot medley. Served with fish sauce. (gluten free menu)

R11. Chicken Fried Rice

Vietnamese fried rice with chicken. (gluten free menu)

R5. Chicken Pine-Apple With Rice

BBQ chicken on top of steamed white rice with a pickled carrot medley. Served with soya sauce. (gluten free menu)

R6. Beef BBQ With Rice

Beef brisket sliced.

N1. Noodle Deluxe

A deluxe assortment of shrimp, squid, crab meat, and thinly sliced BBQ pork served over a combination of clear noodles and egg noodles in a seafood broth. (gluten free menu)

N3. Seafood Noodle Soup

A seafood medley of shrimp, crab meat, and squid, over your choice of clear or egg noodles. (gluten free menu)

N2. Wonton Noodle Soup

Wontons and BBQ pork muddled with egg noodles in our delicious chicken and pork broth makes this dish a favorite among those young at heart.

N4. Noodle Stir-Fry

Clear and egg noodles stir fried with beef, carrots, celery, broccoli, onions, and our special soy sauce blend.

P1. Pho Deluxe

Beef noodle soup with thinly sliced rate eye-round beef, well-done flank, brisket, tripe, tendon, and meatballs. (gluten free menu)

P5. Pho Tai Gau Don

Beef noodle soup with thinly sliced rare eye-round beef and tendon. (gluten free menu)

P2. Pho Tai

Beef noodle soup with thinly sliced rate eye-round beef. (gluten free menu)

P6. Pho Tai Gau Gan Sach

Beef noodle soup with thinly sliced rare eye-round beef, brisket, tripe, and tendon. (gluten free menu)

P3. Pho Tai Nam

Beef noodle soup with thinly sliced rare eye-round beef and well-done flank. (gluten free menu)

P7. Pho Ga

Slices of tender chicken break in a chicken consommé. Just like the pho, only the chicken flavor, (gluten free menu)

P4. Pho Tai Bo Vien

Beef noodle soup with thinly sliced rare eye-round beef and meatballs. (gluten free menu)

H1. Spicy Beef Noodle

Bun bo hue originated in the old imperial capital of central vietnam, hue. The broth is from cooking beef bones for a long period of time, as well as a large variety of different spices including lemongrass and chili. Bun bo hue includes thin slices of marinated beef les. Served with bean sprouts, thinly sliced purple cabbage, iceberg lettuce, lime, and cilantro springs on the side. It is also common for a dinner to add a small amount dollop of shrimp paste directly into the soup. (gluten free menu)

H2. Curry chicken

Medium spicy coconut milk based yellow curry simmered with chicken leg quarters and potatoes. Topped with peanuts, sliced onions, and cilantro. Vietnamese curry is slightly sweeter than other curry in South East Asia severed with steam rice or rice noodles.

H3. Com bo luc lac

Shaking beef includes tender morsels of beef tenderloin sautéed with oni o ns in a tangy garlic soy sauce served with French " red rice" and pickle vegetable medley. The term "luc lac" refer to the quick shaking motion the chef uses to quickly sear the meat.

A1. Crispy Egg Rolls

A savory mixture of ground pork, carrot, onion, rice vermicelli, and mushroom wrapped in a spring roll and fried golden brown. Served with fish sauce on the side.

A4. Chicken Cabbage Salad

Tender shredded chicken tossed cabbage, onions, basil, mint leaves, and tangy vinaigrette. Very refreshing and light. (gluten free menu)

A2. Fresh Spring Rolls

Shredded lettuce, mint leaves, and rice vermicelli combined with sliced pork and shrimp then wrapped into a softened rice paper. A low fat favor served peanut dipping sauce. Vegetarian fresh summer rolls with tofu available upon request. (gluten free menu)

A5. Tofu Shishim

Fried thinly sliced tofu served with our delicious peanut dipping sauce.

A6. Grilled Shrimp

Eight shrimp drunk with our special house marinade for a tasty delight. Served on bamboo skewers.