Pulled Pork Nachos

fresh house-made potato chips covered with slow-cooked, fall-off-the-bone pork shoulder, an obscene slathering of amanda's secret barbeque sauce, and topped with your choice of cheese, melted to gooey perfection and garnished with fresh green onions. enough for a meal, but made to share.

Brat Bites

juicy hunks of locally-made bratwurst, wrapped in crispy pastry, and served with our house-made, coarse-ground mustard.

Bread-N-Butter (Vegetarian)

sometimes, simplicity is best. a warm, crusty half-baguette from our friends at black bear bakery, served with plenty of fresh, unsalted butter. add in a cup of good coffee with real cream, and you have andy's choice for his death-row final meal.

Mediterranean Veggie Skewers (Vegan)

marinated of eggplant and tender button mushrooms - grilled and served with chunks soft, warm pita bread and house-made hummus. the hummus has enough garlic to keep even the most persistent vampires at bay, so if you're on a date you might want to share (unless you're feeling sadistic).

Soft Pretzel with Mustard (Vegetarian. Sorry Vegans, Pretzel Contains Dairy Whey.)

2 soft, warm companion pretzels, served with our house-made, coarse-ground mustard. we'll cover those bad boys with your choice of melted cheese for an additional 75 cents.

Crudites with Herb Cheese Or Hummus (Vegetarian W/ Cheese. Vegan W/ Hummus.)

a selection of fresh vegetables (varies by availability) served with boursin cheese or our house-made hummus.

Bacon-Wrapped Water Chestnuts

we wrap crunchy, tangy water chestnuts in a layer of hickory-smoked bacon, then pop them in the oven until they are crispy and sizzling. then we give them a light brown-sugar glaze, and send them on their way to you.

Vegetable (Vegan)

a tomato based soup that's chalk full of vegetables. it's rather hearty and perfect for springtime.

Chicken Noodle

tegg noodles, chicken and carrots.

Tuscan Bread Soup (Vegan)

a thick and hearty soup thats vegetarian and vegan friendly. we simmer roasted vegetables in veggie stock, add a spicy arrabbiata sauce of tomatoes, garlic, and chilies, and then thicken it with chunks of crusty semolina bread.

Roasted Corn and Poblano Chowder (Vegetarian)

a mildly-spicy roasted corn chowder, rich and creamy, and garnished with crunchy tortilla strips.

Mulligatawny

the indian-turned-british favorite. chunks of braised lamb in a creamy curry, with potato and apple simmered in.

Colorado-Style Chili

chunks of tender beef in a thick, spicy sauce with beans.

The Green Door (Vegan)

a classic green salad with lots going on. crisp field greens and buttercrunch lettuces with ripe tomatoes, cucumbers, black olives, sliced mushrooms, and spring onions. served with your choice of dressing.

The Greek (Vegetarian)

robust greens, red onions, feta cheese and kalamata olives, all tossed with a greek-style lemon vinaigrette. served with a side of warm pita bread.

The French Kiss

our version of the classic french "salade nicoise." buttercrunch lettuce with ripe tomatoes, kalamata olives, haricots vert, hardboiled egg, chunk tuna, and soft-boiled potatoes - all lightly dressed with a subtle white-balsamic vinaigrette. served with a chunk of warm baguette.

Asian Slaw (Vegan)

a peanutty sauce glazes over this asian inspired confection.

Baked Potato Salad

your favorite loaded baked potato with all the fixins' in convenient salad form.

Fresh Seasonal Vegetables (Vegan)

a small assortment of fresh seasonal veggies.

House-Made Chips (Vegan)

skin on russet potatoes lightly salted, fried to crispy perfection.

The Black and Blue

thick slices of medium-rare black angus roast beef, topped with real blue cheese and a spicy horseradish sauce. served with lettuce and tomato on the side.

The Big German Sausage (A.k.a. "The Schnitzengruben" - Limit 14 Per Customer)

locally-made bratwurst, steamed in schlafly hard cider, and served nestled under a bed of warm sauerkraut, all on a warm, soft, companion pretzel. with our house-made, coarse-ground mustard on the side.

The Poly (Vegetarian Or Vegan Depending On Choices)

no need to marry yourself to a single sandwich choice. build your sandwich the way you like it. pick your bread from our varieties of black bear bakery products, meat (or not) cheese (or not) and your veggies, plus choose from condiments including our house-made coarse-ground mustard, horseradish, and more.

The Swinger (Vegetarian Or Vegan Depending On Choices)

this is the combo for those who like to keep their options open.

The Holden Caulfield (A.k.a "The Catcher In the Rye")

a generous pile of thinly sliced ham and swiss cheese, nestled between two slices of lickhalter rye, provided courtesy of our friends at black bear bakery. served hot or cold, with lettuce, tomato, and pickle on the side.

The Chauvinist Pig

heaping piles of our slow-cooked pulled pork shoulder, thin-sliced ham, and hickory-smoked bacon, topped with your choice of amanda's secret bbq sauce, or spicy, melty, nacho cheese sauce. served with jalapenos on the side.

The Farmer's Daughter (Vegetarian with Cheese.vegan Without.)

roasted portobello mushrooms, zucchini slices, red peppers, fresh tomato, and a rich chipotle dressing. we lay this girl out on a hunk of crusty baguette, then serve her up all hot and bothered, fresh from the panini grill. after that, it's up to you what you do to with her.add cheese for 75 cents.