crostini (little toast in italy) made with crusty, just- baked breadsmith baguette spread with fresh herb-enhanced chevre-style goat cheese from harrisburg, missouri and an excellent italian sun-dried tomato on top
$7.44
Smoked Peruvian Blue Tilapia
fresh from the pristine streams of the andes mountains, peruvian blue have a thicker fillet, firmer texture, and sweeter taste that what youre used to.we smoke it over hickory and it set atop a bed of caponata, a delicious south italian eggplant stew, then finish with shallot-tarragon aioli.
$9.94
Chilled Caponata
this is one of my favorite things to eat. a delicious italian eggplant stew with onions, tomatoes, olives, and capers, served chilled with warm pita bread.
$9.06
Crawfish Shreveport
crawfish tailmeat marinated in lime juice and cayenne, is treated to a lovely sweet onion and poppyseed dressing and mixed with fresh vegetables for a bright marinated salad.
$10.62
Blue Cheese Stuffed Mushroom Caps
big caps stuffed with a mixture of blue cheese and quite a good shot of avery island, louisiana tabasco sauce.
$9.38
Crawfish Stuffed Mushroom Caps
large caps piled high with a rich stuffing of crawfish newburg, spiked with dry sherry and a good shot of cayenne pepper.
$9.38
Combination Stuffed Mushroom Caps
you dont have to decide on one stuffing! big caps, half of them stuffed with blue cheese stuffing and half stuffed with crawfish stuffing.
$9.38
Shrimp Remoulade
big, wild, gulf shrimps served with our version of the traditional new orleans mustard sauce zippy with tarragon & cayenne.
$11.19
Shrimp Cocktail
big, wild, gulf shrimps served with the traditional american tomato cocktail sauce, this one made with fresh southern illinois horseradish ground fresh for us at rothmans deli, 4720 delmar.
a savory fall classic with rich beef broth, toothsome barley, local shiitake mushrooms, and beef tenderloin bits from our delicious hand-cut filet mignons
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Chilled Orange Apricot Soup
a perennial favorite, this soup has a yogurt base, a hint of spice, and an extremely refreshing quality.
jumbo wild gulf shrimp are sauteed with fresh garlic and mushroom, served with a rich, deeply-flavored sauce of white port wine, tomato, artichoke heart and cream. a riddles original for over 20 years
$27.44
Chicken Major Grey
a boneless breast of carefully raised, antibiotic-free ashly farms chicken is sauteed with green onion, flamed in brandy and served with a sauce of sour cream, mango chutney and the excellent curry blended for us by the st. louis herb society. a riddles original for more then 20 years.
$23.12
Filet Marchand De Vin
char-grilled to order, served with a long simmered french-creole sauce of beef stock, mushroom, prochuitto, red wine and garlic.
$37.44
Chicken Rose
a boneless breast of carefully raised , antibiotic free ashley farms chicken is sauteed with onion and bell pepper, served in a sauce of rose wine and soy sauce, brown sugar and vinegar. another riddles original for more than 20 years.
$21.88
Filet Marchand De Vin
char-grilled to order, served with a long simmered french-creole sauce of beef stock, mushroom, prochuitto, red wine and garlic.
$37.44
Grilled Fillet Mignon
hand-cut eight-ounce steak of magnificent american angus beef, grilled to order
$36.19
Memphis Pulled Pork Bar-be-que
whole pork butts from the happy pigs raised hormone- and antibiotic-free by the family farm owners of the ozark mountain pork co-op in mountain view, missouri are dry-rubbed two times, then slow-smoked over hickory wood in our kitchen for nine hours. served with our own blackstrap bar-be-que sauce and fresh cut cabbage slaw
garlic-butter sauce with white wine, sauteed onion, mushroom, and bell pepper, tossed with parmesan cheese.
$16.19
Cavatelli With Broccoli
fresh broccoli in a rich cream sauce with sliced mushrooms & parmesan cheese.
$18.69
Cavatelli Tutto Mare
a rich cream sauce with fresh mushrooms, shrimp, crab and whiting tossed with a touch of the very fine curry blended by the st. louis herb society and parmesan cheese.
$21.19
Cajun Cavatelli
a rich white sauce with mushroom, bell pepper, crawfish tail meat, like tiny lobster tails, and a dash of cayenne pepper.
$19.69
Lasagna
baked in layers with our own flacorful red sauce, a mixture of cheeses and italian sausage that we make ourselves from ozark mountian co-op pork as well as pastured ground beef by karlios hinkebein in cape girardeau, missouri.
$16.88
Spinach Lasagna
a meatless lasagna baked in layers with white sauce, creamed spinach & chesses. a riddles favorite ror over twenty years.
$16.88
Spaghetti Bolonese
red meat sauce rich with pastured missouri ground beef raised by karlios hinkebein in cape girardeau, missouri and our own italian sausage made with ozark mountain co-op pork.
always hand-made in our kitchen, cool, creamy and dense with a graham cracker crust.
$6.25
Bananas Flood
an extravaganza!! banana slices sauteed with pineapple and coconut, flamed with dark myers jamaican rum and poured around a big serving of our own homemade ice cream
