Chicken Milano

with white wine caper cream sauce

Colorful Roulade Of Chicken

stuffed with a julienne of zucchini, yellow squash, red pepper, mushrooms and gruyere with a madeira reduction

Grilled Tenderloin Of Beef

with port wine and wild mushroom sauce

Roast Prime Rib

with natural au jus

Duet

choose two (only one may be beef, fish or shrimp)

Mixed Grill Of Beef Tenderloin With Port Wine Demi Glaze

Roast Prime Rib With Natural Au Jus

Herb Marinated Grilled Chicken In A White Wine Caper Sauce

Chicken Diane In A Brandy Lime Sauce

Grilled Sockeye Salmon With Mango Salsa

Crab Stuffed Jumbo Shrimp

Field Greens Topped

with raspberries, spiced candied pecans. red peppers and crumbled goat cheese- drizzled with berry vinaigrette

Spinach Salad

with orange segments, fresh strawberries, purple onions and toasted black english walnuts- served with sweet poppy seed dressing

Mixed Green Salad

with artichoke hearts, calamatta olives, heart of palm, feta cheese and diced red peppers- served with red wine vinaigrette

Mixed Baby Greens

with seasonal vegetable garnish- served with sweet vidalia onion dressing

Buttery Greens

with goat cheese and red zinfandel poached sequel pears- drizzled with walnut vinaigrette

New Caesar Salad

crisp romaine lettuce with sourdough garlic croutons, roasted red peppers, sliced red onions in a classic caesar dressing

Fresh Seasonal Grilled Vegetable Medley

Haricot Vert

french green beans

Green Bean Bundles

wrapped in bacon

Grilled Asparagus

Medley Of Long Grain And Wild Rice Pilaf

Frenched Potato Croquettes

Wild Mushroom Risotto

Oven Roasted Baby Red New Potatoes

with rosemary and garlic

Twice-baked Red New Potatoes

Colcannon Mashed Potatoes

Roasted Garlic Mashed Potatoes