combination of fresh herbs and seasonal ingredients
vegetable stuffed spring rolls served with a spicy padang peanut sauce
beer-battered onion rings served with spicy chipotle
beef ravioli toasted with parmesan cheese and a roasted tomato and basil marinara sauce
chicken, sauteed onions, peppers, spinach and cheddar and jack cheeses served with salsa and sour cream
jumbo wings made buffalo or bbq style, served with carrots, celery and dipping sauce
sampler of toasted ravioli, breaded mushrooms and onion rings with dipping sauces
chopped romaine hearts tossed with our house mayfair dressing, black olives fresh parmesan and homemade croutons
baby spinach tossed with egg, glazed pecans, gourmet bleu cheese, red onions, raspberry, vinaigrette and strawberries
mixed green with avocado, bacon, black olives, cheddar cheese egg, gourmet bleu cheese, red onion, tomatoes, and turkey
grilled chicken tossed in a fruity yogurt accompanied by cantaloupe, grapes, raisins, apples and strawberries
sauteed corn, onion and zucchini mixed with black beans and shredded cheddar cheese, wrapped in a spinach tortilla and served with salsa, sour cream and tortilla chips
grilled portabella, peppers, ad asparagus with boursin cheese on a toasted kaiser roll
olive oil covered penne pasta with broccoli, mushrooms, onions, tomato, and zucchini
grilled chicken breast topped with diced tomatoes, monterey jack cheese, and a swet bbq sauce served with homemade garlic mashed potatoes and grilled asparagus
crispy buttered cod served with tartar sauce and homemade cajun chips
grilled atlantic salmon served with long grain wild rice, chef's vegetables and a creamy lemon butter sauce
8 oz center cut filet wrapped in bacon and served with homemade garlic mashed potatoes and chef's vegetables
large all beef frank topped with your choice of ketchup, mustard, relish, sauerkraut, onions, and or shredded cheddar cheese
smoked turkey breast with bacon, tomato, red onion, and leaf, lettuce, served on toasted wheat bread
breaded chicken filet tossed in frank's red hot sauce topped with lettuce, tomato, onion, bacon, and swiss cheese on a kaiser roll
black tailed grouper pan blackened and served with red pepper aioti on toasted ciabatta bread
open face roast beef sandwich served on ciabatta bread with diced portabella mushrooms, provolone cheese and a creamy horseradish sauce
8 oz angus beef burger served with lettuce, tomato, red onion and a pickle with your choice of cheese on a toasted kaiser roll
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.