iceberg lettuce, shaved carrots, tomatoes, shaved red onion, topped with parmesan cheese and your choice of dressing
chopped hearts of romaine, black pepper croutons, shaved parmesan and creamy caesar dressing
traditional cobb salad with tomatoes, bacon, hard boiled eggs, bleu cheese and your choice of dressing
mixed greens, shaved red onions, cherry tomato, gorgonzola mixed greens, shaved red onions, cherry tomato, gorgonzola cheese and your choice of dressing
baby spinach, sliced button mushrooms, red onion and parmesan cheese served with a warm bacon vinaigrette
house made chorizo, seasoned ground beef, red beans, vegetables and spices, slow simmered and served with oyster crackers
flash fried and topped with black pepper-roasted garlic aioli
one pound of chicken wings, fried and tossed in buffalo sauce, house bbq sauce or spicy teriyaki
served on a bed of wild greens and topped with dijon aioli
bronzed and served with creamy smoked gouda polenta
waffle cut fries served with a gorgonzola cream sauce
with warm pita and crudite for dipping
garnished with feta, olive oil, gremolata, preserved lemon and served with warm pita
with a side of chipotle ranch dressing
seasoned beef, chorizo and red beans stuffed flour tortillas, fried and covered with nacho cheese sauce. served with avocado crema and salsa
baked in a tillamook cheddar and parmesan cheese sauce and topped with herb breadcrumbs
served with caramelized onions, sauteed spinach and a port wine syrup
seared with garlic sauteed spinach, wild rice pilaf and a lemon buerre blanc
fettuccini in a creamy roasted garlic alfredo sauce topped with parmesan cheese
jumbo shrimp, house made chorizo, baby spinach, fettucini in a spicy tomato-cream sauce
eight ounce sirloin steak served with garlic mashed potatoes and asparagus
sixteen ounce bone-in ribeye steak served with blue cheese mashed potatoes, steamed broccoli and topped with a port wine syrup
grilled chicken breast, diced tomatoes, baby spinach with saffron infused arborio rice
beer battered icelandic cod served with waffle fries and house made tartar sauce
served with wild rice pilaf and steamed broccoli and dijon mustard aioli
seared chicken breast with marsala wine and mushroom sauce, served over pesto angel hair with grilled asparagus
slow cooked pork, house made bbq sauce, caramelized onions and creamy coleslaw on a kaiser roll
half pound angus beef, garnished with a crispy onion ring, lettuce and tomato choose from american, swiss, cheddar, pepper jack or gorgonzola
topped with wasabi mayo and cole slaw on a toasted baguette
on a kaiser roll garnished wtih caramelized onions and fried pickle
shaved corn beef, saurkraut, swiss cheese, and russian dressing on marble rye
topped with sauteed mushrooms, sundried tomato aioli and cheddar cheese on a toasted kaiser roll
grilled steak with caramelized onion, roasted mushrooms, horseradish-bleu cheese aioli on a hoagie
served with honey mustard, bacon, tomato, swiss and american cheese on toasted sourdough bread
garnished with white bean spread, baby spinach, tomato, feta and balsamic syrup
half pound angus beef topped with an egg. garnished with lettuce & tomato choose from american, swiss, cheddar, gorgonzola or pepper jack
half pound black angus beef topped with bleu cheese and caramelized onions
fried chicken tenders, tomatoes, bleu cheese, diced onions, chopped lettuce and ranch dressing in a spinach tortilla(no substitutions please)
crisp romaine lettuce, parmasean cheese and creamy ceaser dressing in a sundried tomato tortilla(no substitutions please)
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.