made with duck stock, cognac, onions, bacon, with crostini & melted parmesan
creamy blend of smoked salmon with notes of lemon & dill, with crostinis
pockets of puff pastry filled with ground beef & lamb, onions, carrots & turnips, baked and served with hp brown sauce
Classic hummus, sumac, olive oil, warm pita
Hummus, sundried tomato feta dip, local vegetables, pita.
handcut fries tossed in white truffle oil and parmesan cheese, served with tarragon aioli
hard boiled egg wrapped in ground pork sausage, breaded & baked, served with honey mustard sauce
warm soft pretzels with beer cheese sauce
pita flatbread, arugula-basil-pepita pesto, mozzarella cheese, tomatoes, fresh herbs, onions, balsamic reduction
gyro pita, beef kofta, tomato, feta, red onion, tzatziki, arugula, spicy honey
1 scotch egg, 2 forfar bridies, smoked salmon pâté, pretzel & rarebit cheese sauce
baby kale / herb croutons / shaved parmesan / black pepper caesar dressing
Mixed greens / feta / cucumber / red onion / kalamata olives / cherry tomatoes/ balsamic vinaigrette
filet of wild caught cod battered in civil life brown ale, served with fries, sauteed peas, lemon caper sauce, malt vinegar
braised ground lamb & beef with roasted carrots, onions, turnips, topped with whipped potatoes, baked with parm and cheddar.
pork sausage links, creamy mashed potatoes, sautéed vegetables, finished with onion-duck stock demi
two bacon fat seared thighs / brown butter-herb spaetzle tossed with medley of butternut squash, bacon, mushrooms
bone-in & slow braised with wine & aromatics / herbed heirloom potatoes+ brussels / root veg / lamb demi
house mix of ground lamb & beef, grilled topped with fennel jam, goat cheese, lettuce, tomato, onion *mix contains bread crumbs + onions
two 4oz patties of angus beef, thin stacked / white sharp cheddar / tarragon aioli / tomato / sauteed onions / fries
beef + lamb gyro slices, feta, tzatziki, tomato, onions, pita
Cooked in shallots, white wine, butter.
fried garlic, red pepper, lime, fish sauce
creamy blend of ancient grains with kale & cranberries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.