Alsatian Tarte Flambe

Applewood smoked bacon, caramelized onions, creme fraiche and Gruyere.

Baked Scallops

lardon, bell pepper, onion & panko

Escargot & Mushrooms

red wine demi & french crostini

Bourbon Chicken Pate

sherry-onion marmalade & mustard aioli

Beef & Potato Crepes

ratatouille & gruyere cheese

Baked Goat Cheese

tomato jam, toasted almonds & french crostini

Vietnamese Meatballs

Wrapped in puff pastry with ginger soy sauce.

Gruyere Gougeres

french cheese puff and chive creme fraiche

3 Onion Soup

Vichyssoise

Hamilton Farm Mixed Greens

Tomatoes, caramelized onions, sunflower seeds, Gouda and champagne vinaigrette.

Spinach Salad

lardon, blueberries, spiced walnuts, roasted carrots, goat cheese, & brown butter vinaigrette

Julienne Vegetable Salad

carrots, bell peppers, cucumber, zucchini, almonds, feta & onion-poppy seed dressing

6oz. Beef Tenderloin Filet

Green beans, Yukon gold mash potatoes, and horseradish bearnaise.

Swordfish

roasted brussels sprouts, bacon lardons, leek-lemongrass puree, piperade

Rainbow Trout

wild mushrooms, swiss chard, asparagus & brown butter sauce

Chicken Chasseur

house-made linguine, roasted tomato, pickled pearl onions & mushroom-tarragon sauce

Salmon Nicoise

fingerling potatoes, green beans, cherry tomatoes, mustard creme fraiche, hard boiled egg & olive pistou

Steak and Frites

12 oz strip ribeye, caramelized onions, garlic-thyme butter & pomme frites

Rack of Lamb

cumin ratatouille, moroccan couscous & spicy yogurt

Eggpplant Napolean

Eggplant, Hamilton Farms mixed greens, goat cheese, sun-dried tomato pestou, grilled oyster mushroom and balsamic reduction

Yukon Gold Mashed Potatoes

Green Beans

Brussels Sprouts & Bacon

Pomme Frites

with tarragon aioli