shrimp and scallops lime marinated, tossed with tomatoes, jalapenos and onion

tomatoes, fresh mozzarella, roasted squash, and fresh basil drizzled with balsamic vinegar and olive oil

your toppings frequently change, ask your served for tonight's creation

roasted garlic tomato bisque served cold and topped with crab & drizzled with tarragon oil

spring mix topped with parmesan, tomatoes, onions, croutons, and sunflower seeds, served with your choice of buttermilk ranch or balsamic vinaigrette

mussels steamed with tomatoes, garlic and fresh herbs in a white wine cream broth

crab, red peppers, and onion tossed in citrus vinaigrette served over spring mix, topped with herbed mixed grains and fresh vegetables

pan seared chicken breast in a blackberry, peach pan butter sauce, served with herbed mixed grains and fresh vegetables

cumin and coriander breaded grouper, pan seared and served in a warm taco shell with citrus tossed cabbage, onion and red peppers, topped with strawberry salsa, guacamole and served with mixed grains

1/2 slab of ribs rubbed, smoked, mopped and roasted topped with tanhauser bbq sauce.served with garlic mashed potatoes and cole slaw

spring mix topped with lemon marinated pan seared salmon, potatoes, green beans, eggs, onions, tomatoes, tomatoes and served with olive vinaigrette

basil marinated, pan seared, and topped with tomato relish and crumbled goat cheese, served with garlic mashed potatoes and fresh vegetables

ricotta cheese ravioli tossed with fresh red peppers, tomatoes and portabella mushrooms in herbed olive oil