Pickled Peppers, Parmesan, Smoked Cocktail
White Truffle Oil, Parmesan, Garlic Aioli
One Pound Wings, Buffalo Sauce, Bleu Cheese or Ranch
Tuna Tartare, Ginger-Slaw, Sriracha Aioli, Wonton Tacos
Rare, Chilled, Soy, Pickled Ginger, Wasabi
Buttermilk and Hot Sauce Battered, Oyster, Trumpet, Crimini and Portabella Mushrooms, Spicy Horseradish
Romaine Hearts, Parmesan Tuile, French Crouton, Kinderhook Dressing, Roasted and Chilled Heirloom Tomatoes
Mixed Greens, Sweet Pickled Red Beets, Whipped Goat Cheese, Candied Pecans and Extra Virgin Olive Oil
Iceberg Wedge, Roasted and Chilled Heirloom Tomatoes, Applewood Smoked Bacon
Ham, Turkey, Bacon, Roasted Tomatoes, Cheddar-Jack
Bourbon, Sherry, Crouton, Provolone
Served with Tomato, Lettuce, Red Onion & House B&B Pickles, Brioche Bun.
Oyster, Trumpet, Crimini & Portabella Mushrooms with Swiss Cheese.
Buttermilk Battered, Spicy Horseradish, Brioche Bun
Chopped Strip & Filet Steak, Red Peppers, Red Onions, Bleu Cheese Cream, Bleu Cheese Crumbles, French Roll
Grilled, Swiss Cheese, Stone Ground Mustard Mayo, Hawaiian Roll
Pepperoni, Sausage, Hamburger, Andouille Sausage, Black Olives, Red Peppers, Onions, Mushrooms, Canadian Bacon
Lump Crab, Steakhouse Hollandaise, Broccolini
Whipped Goat Cheese, Roasted Garlic, Maître D' Wild Mushrooms, Truffle Potatoes
Andouille Sausage, Chicken, Peppers, Asparagus, Mushrooms, Roasted Heirloom Tomatoes, Cream, Marinara, Linguini
Miso & Gochujang Marinated Pork Loin, Stir Fried Red Onions, Red Peppers & Wild Mushrooms, Sticky Rice
Miso & Gochujang Marinated, Ginger Slaw, Carrot Strings
Lemon-Herb Beurre Monte, Fried Mushrooms, Wild Mushroom Arborio Risotto
Mussels, Andouille Sausage, Roasted Heirloom Tomatoes, Shallots, Pan Sauce, Jalapeño Cheddar Grits
Jalapeño-Cheddar Grits, Stone Ground Mustard and Maple Syrup Glaze
Lump Crab, Broccolini, Steakhouse Hollandaise
Bacon and Onions
Fat Free Vanilla Yogurt, Local Honey, Granola, Blackberry Coulis
Brown Sugar, Cinnamon, Local Honey
Two Biscuits, Housemade Sausage in a Creamy Gravy
Two Poached Eggs, House Smoked Canadian Bacon, Hollandaise, English Muffin, Hashbrowns
Three Eggs, Hash Browns, Toast, Pick 3: Onions, Mushrooms, Andouille, Heirloom Tomatoes, Peppers, Cheddar Jack Ham, Sausage, Bacon
Two eggs, Prime 6oz Strip Steak, Hashbrowns, Toast
Two Eggs, Choice of Breakfast Meat, Hash Browns, Toast
Two Poached Eggs, Heirloom Tomatoes, Choron Sauce, Jumbo Lump Crab
Scrambled Eggs, Bacon, Sausage, Heirloom Tomatoes, Cheddar-Jack, Hashbrowns
Blackberry Coulis, Whippe Butter, Choice of Meat
Three Cakes, Choice of Meat
Apple, Orange, V8, Grapefruit
Perfectly balanced combination of floral Hendrix gin and citrus topped with champagne
Crisp tart flavors of lemon and raspberry mixed with Bombay Sapphire, finished with a touch of White Zinfandel
The taste of an autumn harvest created with fresh pear juice and vanilla vodka, topped with a cinnamon and sugar rim
Freshly muddled cucumber paired with Hendrix Gin and topped with lemon lime soda
Rich, sweet flavors of dark and white Godiva chocolate with a hint of vanilla
A blend of cherry vodka and Pama Liqueur topped with a hint of champagne
This 75 year old favorite is made with vodka and ginger beer with a hint of lime. Served in a signature copper mug
Cointreau orange liqueur with a fruity mix of cranberries and raspberries, finished with a bite of Tabasco
Milagro tequila with fresh squeezed lime juice, sweetened with Agave nectar
Gosslings Black Seal Rum and ginger beer served over ice with a twist
Rye whiskey with a touch of anise and a dash of peychaud's bitters garnished with a peel of lemon
Bailey's, Kahlua, Frangelico & Coffee
Jameson Irish Whiskey, Simple Syrup, Coffee and topped with Whipped Cream
Brandy, Kahlua, Dark Creme de Cocoa and Coffee topped with Whipped Cream
One Pound Wings, Buffalo Sauce, Bleu Cheese or Ranch
Pickled Peppers, Smoked Cocktail Sauce, Parmesan
Buttermilk and Hot Sauce Battered, Oyster, Crimini, Trumpet, Portabella, Spicy Horseradish
Chilled, Rare, Wasabi, Pickled Ginger, Soy
White Truffle Oil, Parmesan, Roasted Garlic Aioli
Tuna Tartare, Ginger-Slaw, Sriracha Mayo, Wonton Tacos
Iceberg Wedge, Heirloom Tomatoes, Applewood Smoked Bacon, Parmesan
Romaine Hearts, Parmesan Tuile, French Crouton, Kinderhook Dressing, Roasted Heirloom Tomatoes
Ham, Turkey, Bacon, Roasted Tomatoes, Cheddar-Jack
Mixed Greens, Sweet Pickled Red Beets, Whipped Goat Cheese, Candied Pecans, Extra Virgin Olive Oil
Bourbon, Sherry, Crouton, Provolone
Served with Tomato, Lettuce, Red Onion & House B&B Pickles on a Brioche Bun.
Oyster, Trumpet, Crimini and Portabella Mushrooms with Swiss Cheese
Chopped Filet Steak, Red Peppers, Red Onions, Bleu Cheese Cream, Bleu Cheese Crumbles, French Roll
Grilled, Swiss Cheese, Stone Ground Mustard Mayo, Sweet Roll
Fried Chicken Strips, Ranch, Pepperjack, Greens and Spinach Wrap
Salami, Pepperoni, Provolone, Pepperoncinis, Lettuce, Tomatoes, Stone Ground Mustard Mayo, French Roll
Buttermilk Battered, Spicy Horseradish, Brioche Bun
Prairie Breeze White Cheddar, Swiss, American, Rye Bread
Pepperoni, Sausage, Hamburger, Andouille Sausage Black Olives, Red Peppers, Onions, Mushrooms Canadian Bacon
6oz Sliced Prime Grade New York Strip, Truffle Fries
Miso & Gochujang Marinated Pork Loin, Stir Fried Red Peppers, Red Onions and Wild Mushrooms, Sticky Rice
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.