with Chanterelles, Pearl Onions and Parmigiano-Reggiano (Cow, Italy)
with Bonnie's House Smoked Ham, Marcona Almonds and Mascarpone (Cow, Italy)
with Arugula, Capers, Garlic Chips, Grana Padana (Cow, Italy) and House Made Irish Soda Bread
Heritage Hog Pork Tenderloin, Rosemary Cured and Extra Virgin Olive Oil Poached on a Classic Tuna Sauce with Capers, Extra Virgin Olive Oil and House Made Irish Soda Bread
with Chipotle Chili Aioli and Black Bean Salad
with Peppered Pecan Wood Smoked Bacon and House Made Pear Chutney
with Chef Lou's Seasoning Blend, Dipping Sauces, Carrots and Celery
with Salemville Bleu Dip or House Made Salsa
A selection from the Chef of fresh daily products from our kitchen. Sit back, relax and enjoy the Chef's choices "a la minute". Just have fun!
Vermont Maple Glazed Jumbo Shrimp, Viking Village Sea Scallops, Troutdale Farm Missouri Trout and Farm Raised Sturgeon with Traditional Garnishes and House Made Guinness Rye
A Daily Selection of Four presented by server with House Made Quince Butter, Imported Olives, House Made Spiced Nuts, Seasonal Fruit and Warm Baguette
with Vidalia Onion, Berry Vinaigrette, Toasted Almonds and Baetje Farms (Missouri) Goat Cheese
with Golden Raisins, Sweet Onion and Tomato Chutney Dressing
with Grana Padana (Cow, Italy) and Garlic Croutons
Vidalia Onion, Red Wine Vinaigrette, Aged Provolone (Cow, Italy), Garlic Croutons and Smoke House Market Salami
with One Year Old Widmer Cheddar and Sweet Onion
with an Ozark Forest Mushroom Chutney and Salemville Blue Yukon Gold Potato Gratin
with Local Stone Fruit Compote and Baetje Goat Cheese Grits
with Sunny Side Up Local Egg and Black Raspberry Syrup
with Vegetable Pan Gravy and Whipped Yukon Gold Potatoes
Sautéed with Caramelized Sweet Onions, Hickory Smoked Bacon, Jameson Irish Whiskey Sauce and Horseradish Whipped Yukon Gold Potatoes
(three ounce minimum) ala carte
with Cabernet Cracked Pepper Butter (6 oz. and 10 oz.)
as Featured in "Rook Cooks"
Irish Style Whipped Yukon Gold Potatoes with Extra Butter and Chives
with a Smoked Shrimp Caramelized Garlic Pan Sauce and Wild Rice Pilaf
with Southern Comeback Sauce, Whipped Yukon Gold Potatoes and Bacon Braised Green Beans
with Grilled Shaved Heritage Hog Loin, House Made Heritage Hog Sausage Cream Gravy and a "Sunny Side Up" Local Chicken Egg
Deep Fried USDA Prime Aged Strip Loin with Classic Cream Gravy, Farmer Vegetables, Whipped Yukon Gold Potatoes and Buttermilk Biscuit
with Roasted Mushroom Pan Gravy, Whipped Yukon Gold Potatoes and Buttermilk Biscuit
with an Ozark Forest Mushroom Chutney and Salemville Blue Yukon Gold Potato Gratin
(three ounce minimum) ala carte
with Cabernet Cracked Pepper Butter (6 oz. and 10 oz.)
(Irish Style Whipped Yukon Gold Potatoes with Extra Butter and Chives)
with Jalapeños, Pickled Onions,Aged Provolone (Cow, Italy) and Hand Cut Fries
Pecan Wood Smoked Bacon on Ciabatta with Mustard Aioli, Bibb Lettuce, Local Tomato and Irish Chips
Smokehouse Market Roasted Top Round of Beef on Baguette with Havarti (Cow, Denmark), au Jus and French Fries
Local Tomatoes, Vidalia Onion, Bibb Lettuce, Red Wine Vinaigrette and French Fries
with Marinted Local Tomatoes and Irish Chips
with One Year Widmer Cheddar (Cow, WI), 'Sunny Side Up' Farmer Egg, Arugula, Caramelized Onions and Hand Cut Fries
with Havarti (Cow, Denmark), Fresh Basil and Local Tomato Basil Soup
USDA Prime Striploin, Ribeye, Angus Tenderloin and Brisket and served with French Fries
"Our Special Blend" with Annie Gunn's Brown Sugar Cured House Smoked Local Hog Belly, Grain Mustard Aioli and French Fries
Lou"s Special Blend of USDA Prime Striploin, Ribeye, Tenderloin and Local Heritage Hog, Grilled, on Brioche Bun with One Year Widmer Cheddar (Cow, WI), Bacon Chutney and Hand Cut Fries
with Bibb Lettuce, Sweet Onion, Kosher Pickle and French Fries with Choice of Cheese
Luxuriously long finish
Simply five ounces of sweet bubbly deliciousness
Expressive, eclectic, sumptuous, intense and just damn delicious
Classic white, ready for oysters
With anything
Sauvignon supplies sexy smiles
Elegant, solid persistent finish
75% PG, 25% PB, very lovable
The taste of France
Made much like a classic French dry white
100% Rosé of Grenache honoring our revered hog, bone dry
Micro small producer making mega flavor Chard!!
This is the first time that we have been able to feature Jordan
Oodles of fruit, depth and richness
Liquid sunlight in the glass, outstanding with food
Unoaked, crisp, fresh and pure Chardonnay
From our great friends in Sonoma, smile
Powerful, sweet, balanced
Lightly sweet, breezy, fun, zippy, estate grown
Reknowned Finger Lakes, stunning!
Dense, rich, plush, sensual
Blackberry pie in a bottle, white chocolate covered almonds, caramel cherries
Simi's only single vnyd Cab, winemaker Susan Lueker
Created by eight sommeliers for you
Famed Central Coast vineyard of Jerry Lohr, smiles!!
The Trinchero Family, our choice from over 30 Cabs tasted blind
Mostly Rutherford estate fruit, layers of Merlot-ishness, very juicy
Possibly the most famous name in the Napa Valley
35% Nebbiolo, 35% Merlot, 30% CS (very sexy!)
Amorio (Love Affair) is very descriptive of this wine
Estate grown by this famous family since 1902
Far Niente/Nickel & Nickel's Pinot Noir winery
Ric Forman & (Mrs. Ric) Cheryl Emmolo's stunning PNO
Eight clones, four vineyards, velvety and lush
Super popular at our recent New Zealand dinner
Bruce Neyers masterzinning artistry
Vines up to 113 years
From Adam Lee's master hand at Siduri winery
David Phinney's blend of all of Italy into a single bottle
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.