udon noodles, which are thick wheat flour noodles (white in color), in fish broth with mushrooms, fishcake, green onions, and nori. our udon soup is offered with grilled chicken or a side of shrimp and veggie tempura.
eight gyozas served in fish broth and garnished with mushrooms, green onions and nori.
the most popular of all japanese soups, our miso soup is light in taste and is made with a soybean, fish and seaweed base garnished with tofu pieces, green onions, and nori. a great compliment to any meal!
fresh baby greens, roasted almonds, and sesame seeds tossed with our signature honey mustard vinaigrette, and garnished with mandarin oranges and crunchy noodles.
shredded green and purple cabbage, julienne carrots, green onions, roasted almonds, and sesame seeds tossed with our own rice vinaigrette garnished with crunchy noodles.
grilled chicken breast served over a fluffy bed of baby greens with tomatoes, mandarin oranges, roasted almonds, and sesame seeds, garnished with crunchy noodles, and served with a side of our signature honey mustard vinaigrette.
fresh seared ahi tuna served over a bed of baby greens with peppers, red onions, radish sprouts, and cilantro, tossed with our own refreshing wasabi vinaigrette.
fresh tuna, salmon, yellowtail, and red snapper, seasoned over a bed of baby greens with cucumbers, tomatoes, green onions, and radish sprouts, tossed with our signature honey mustard vinaigrette, and garnished with roasted seaweed.
fresh baby greens, roasted almonds, and sesame seeds tossed with our signature honey mustard vinaigrette, and garnished with mandarin oranges and crunchy noodles.
shredded green and purple cabbage, julienne carrots, green onions, roasted almonds, and sesame seeds tossed with our own rice vinaigrette dressing garnished with crunchy noodles.
corn, red onions, red bell peppers, cilantro, and bowtie pasta, tossed with tomato wasabi vinaigrette.
thin rice noodles tossed with shredded carrots, onions, red & yellow bell peppers, cucumbers, cilantro, with our own hot chili sesame oil vinaigrette
cucumber, red onions, red & yellow bell peppers, cilantro, sesame seeds and seaweed tossed with vinaigrette, and topped off with sesame oil.
tomatoes, cucumber, red onion, yellow pepper and cilantro tossed with a tomato dressing.
linguini noodles with shredded carrots, onions, red & yellow bell peppers, cucumbers and cilantro, tossed with our own hot chili sesame oil vinaigrette.
spicy pork loin, chicken breast plate, steak & chicken plate
tempura & chicken plate, tempura & california roll, california roll & chicken, california roll & chicken breast/ or steak
our yakisoba is made from thin wheat flour noodles sauteed with cabbage, onions, red & yellow bell peppers and garnished with nori powder, sesame seeds, and green onions.
four pieces of shrimp plus veggies
mild curry with potatoes, onions, peas and carrots, garnished with pickled ginger
ten pieces of assorted nigiri, including tuna, salmon, eel, shrimp, and red snapper served on a pillow of rice.
twelve pieces of assorted fresh fish including tuna, salmon, yellow tail & red snapper (some locations have albacore).
three hand rolls of your choice from our selection of fresh sushi.
includes 4 pieces of nigiri sushi and your choice of a 6-piece roll. (specialty rolls not included)
surimi crab meat, cucumber, avocado, and sesame seeds.
salmon skin, avocado, yamagobo radish, kaiware sprouts, cucumber, and sesame seeds, garnished with unagi (eel) sauce.
cucumber, avocado, yamagobo, kaiware sprouts, takuwan radish and sesame seeds.
fresh spicy tuna, avocado, cucumber, and sesame seeds, garnished with masago and green onions.
fresh salmon, cream cheese, avocado, and masago.
freshwater eel, cucumber, avocado, yamagobo, kaiware sprouts and sesame seeds.
fresh salmon , avocado, cucumber, and masago.
boiled shrimp, crab meat, avocado, cucumber, kaiware sprouts, and sesame seeds.
fresh tuna, avocado, cucumber and sesame seeds.
fresh yellowtail, kaiware sprouts, sliced cucumber, yamagobo, and avocado.
california roll generously topped with fresh tuna, salmon, red snapper and boiled shrimp. garnished with green onions and masago.
soft shell crab deep-fried with tempura, kaiware sprouts, yamagobo, avocado, crab surimi and cucumber. garnished with masago and unagi sauce.
freshwater eel, shrimp tempura, surimi, avocado, cucumber, and yamagobo inside. garnished with spicy tuna, avocado, unagi sauce and green onions on the outside.
fresh spicy tuna, shrimp tempura, avocado, garnished with unagi sauce, furikake, sesame seeds and green onions.
2 pcs.shrimp and veggies wrapped in a golden brown crispy rice noodle coating
2 pcs.served crispy on a wheat shell
6 pcs.crispy gyoza stuffed with pork and veggies
light and crispy with three pieces of shrimp plus mixed veggies
lightly salted soybeans in their pod
served with radish sprouts and your choice of sushi
choice of one of our daily gourmet signature salads
two pieces of nigiri from our selection of fresh fish
yakisoba noodles pan fried with cabbage, peppers, and onions, garnished with sesame seeds
served light and crispy
5 pcs.served light and crispy
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.