served with sweet & spicy cuban black beans, crisp plantain chips& roasted pablano aioli.
italian white truffle oil, shaved parmesan, crispy capers & field greens.
simmered in a garlic-saffron broth, grilled sourdough.
granny smith apple & wild rice salad, cheddar cheese pecan wafer & chili-lime mayonnaise.
spicy mustard-dill sauce with jicama slaw.
spicy marinated tomatoes, moroccan olive tapenade & goat cheese served on grilled italian bread.
combination of ground chicken, turkey & beef, soy ginger reduction, side of spicy chili-garlic sauce.
sweet & spicy black beans, monterey jack cheese, sour cream, house made pico de gallo & guacamole.
angus beef & cheddar, cuban-style pulled pork and crab cake slider with chili lime aioli.
chicken wings tossed in a spicy chili-garlic sauce, side of cool cumcuber dipping sauce.
combination of our calamari, smoked shrimp & crabcakes (price per person, minimum 3 guests).
buttermilk battered served with chili-lime mayonnaise.
served with house made plum tomato sauce & parmesan cheese.
layers of fontina, mozzarella, goat cheese, parmesan-reggiano, plum tomato sauce & fresh basil.
herb marinated grilled chicken, caramelized onions, fire roasted peppers, fresh tomatoes, plum tomato sauce, mozzrella, parmesan-reggiano.
volpi pepperoni, plum tomato sauce, mozzrella, parmesan-reggiano.
sausage plum tomato sauce mozzrella parmesan-reggiano.
balsamic reduction & amish bleu cheese, saute of spinach & mushrooms, garlic whipped potatoes.
roasted garlic yukon gold whipped potatoes, saute of spinach & leeks, market fresh vegetables.
port wine and cranberry reduction, market fresh vegetables & potato-gruyere gratin.
blue cheese butter, potatoes gruyere gratin, tobacco onions & crisp green vegetables.
three mustard honey balsamic herb glaze, braised swiss chard & garlic whipped yukon gold potatoes.
braised rainbow swiss chard, multi-grain pilaf, assorted roasted, steamed, sauteed & grilled vegetables.
wild mushroom sauce, roasted garlic yukon gold whipped potatoes & market fresh vegetables.
three mustard herb glaze, cheddar cheese-pecan wafer, toasted multi-grain pilaf & market fresh vegetalbes.
traditional garnishes & choice of cheese, served with french fries.
monterey jack cheese on grilled sourdough, served with french fries & red pepper marmalade.
broccoli, crisp vegetables, fried noodles, & spicy peanut dressing.
creamy anchovy & parmesan-reggiano dressing, rosemary grilled chicken & garlic croutons.
wood grilled chicken, bacon, mushrooms, and broccoli in a garlic herb cream with parmesan reggiano.
sauteed shrimp, asparagus, roma tomatoes, fresh spinach, in an extra virgin olive oil basil broth & reggiano parmesan.
broccoli, sweet peppers, snow peas, green onion, mushrooms and jasmine rice.
daily selection of creme brulee.
served with a hot butttered rum glaze.
chocolate and raspberry sauces and fresh berries (available dinner only).
exotic fruit coulis and whipped cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.