with a squeeze of lemon and parmesan cheese
seared jumbo sea scallops, sweet potato grits fritter, grilled corn relish, basil aioli
stuffed with porcini boursin; with sauteed spinach, almond brown butter, balsamic syrup
flash-fried; lemon juice, parmesan, fried spinach, saffron aioli
oven-broiled tuscan bread, extra-virgin olive oil, fresh basil, roma tomatoes, kalamata olives and feta cheese, field greens vinaigrette
sushi-grade raw* tuna, peppers and cilantro, soy-lime vinaigrette, wasabi aioli, rice paper chips
smoked in-house; chopped tomato, capers, red onion cream cheese, toasties
mixed field greens, poached pears, honey-roasted walnuts, gorgonzola cheese, raspberry vinaigrette
crisp romaine, croutons, creamy anchovy-garlic dressing
baby spinach, warm pancetta bacon vinaigrette, gorgonzola cheese, toasted pinenuts, dried cranberries
mixed greens, julienned red onion, shredded parmesan, herb toastie, balsamic-marinated grape tomato, grain mustard vinaigrette
grilled-to-order* 6-ounce steak, asparagus tips, roasted fingerling potatoes, mixed greens, roasted tomato vinaigrette, gorgonzola cheese, red onion
six-ounce cut of pepper-seared rare* yellowfin tuna, hardboiled egg, gherkins, boiled potato, grain mustard balsamic vinaigrette
baby spinach, warm pancetta bacon vinaigrette, gorgonzola cheese, toasted pinenuts, dried cranberries with your choice of grilled chicken or pepper-grilled salmon
crisp romaine, croutons, creamy anchovy-garlic dressing and your choice of grilled chicken or calamari
pan-seared jumbo sea scallops, green lip mussels, fresh fennel, angel hair pasta, lemongrass-laced clam broth, tomato, toasted pinenuts
chanterelle mushrooms, spinach, sundried tomato, roasted garlic cream sauce
sauteed shrimp, pan roasted tomato, yellow squash, zuchinni and button mushrooms with saffron linguini, tossed in a chardonnay butter sauce.
grilled beef tenderloin, horseradish potato pancake sauteed spinach, caramelized onion demiglace , crabmeat goat cheese, and peppered tempura onion ring
twelve-ounce strip sirloin encrusted in cracked pepper; green peppercorn butter, goat cheese whipped potatoes, seasonal vegetables, bordelaise sauce
your server will inform you about tonights special
cold-smoked breast of duck, pan-seared; sage fingerling potatoes, roasted spaghetti squash, duck confit spring roll, duck stock, raspberry-port compote
grilled roasted pork loin, pancetta-wilted spinach, leek hash brown, toasted pecan, spiced apple reduction, fried leek garnish
marinated chicken breast encrusted in porcini polenta, herbed baby red potato, grilled asparagus, wild mushroom fricassee, grain mustard chicken stock reduction
spinach and artichoke cake, stewed tomato, grilled asparagus, wild mushroom fricassee, vegetable stock reduction, peppered tempura onion ring
cream cheese, artichoke hearts and spinach, topped with parmesan and served with pita triangles
tomato-basil sauce, roasted vegetable ratatouille, mozzarella cheese
pesto-rubbed crust with roasted chicken, pinenuts, sundried tomato, bacon, mozzarella
grilled peppered tenderloin, caramelized onions, gorgonzola cheese, roasted red peppers, bacon, balsamic syrup drizzle, marinara
grilled salmon, caramelized onions, steamed spinach on kaiser roll
toasted french bread, caramelized onions, melted brie
eight ounces grilled to order with lettuce, tomato and red onion; your choice of bacon, caramelized onions and/ or cheese - american, swiss, cheddar, or gorgonzola
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.