with madagascar vanilla
romaine hearts, radicchio, croutons, parmesan, garlic chips, lemon
fresh herbs, strawberries, goat cheese, candied nuts, white balsamic dressing
pickled onions, haricot vertes, gorgonzola, mixed greens, sherry vinaigrette
soft boiled egg, fresh arugula salad w/ blood orange vinaigrette
saron & pinot grigio creme, toasted garlic ciabatta
tarragon & brandy cream, aky pastry
carmelized onions, goat cheese, olives, arugula salad, oven-dried tomatoes
a selection of cured meats, house made rillettes, country style pate, crostini & pickled condiments
roasted corn, applewood bacon, sherry reduction
duroc bacon, spring pea & rosemary puree, baby carrots, apple saba
roasted red pepper puree, beluga lentils, baby spinach, parsley emulsion
potato aligote, broccolini, baby carrots, roast shallot jus
apple whipped potatoes, baby carrots, wilted spinach
gorgonzola potato gratin, bacon braised brussels sprouts, cabernet reduction
gruyere orzotto, roasted mushrooms, asparagus tips, white true oil
asparagus, tomato cont, oyster & shiitake mushrooms, trued shallot creme
6 oz scottish salmon let, hard boiled egg, warm ngerling potatoes, haricots vertes, olives & arugula w/ blood orange vinaigrette
a portmanteau of french camembert & italian gorgonzola, this delicious brie style cows milk hails from bavaria
triple milk blend of cow, sheep and goats milk with a softer paste & rm buttery mouth feel similar to manchego
a sinful burgundian triple cream cheese cows milk cheese with a stronger aroma but a soft silken taste
a double gloucester that is semi rm cheddar infused with chives & spring onions, made from cows milk
the quintessential soft & buttery double cream cows milk cheese from normandy similar in taste to brie but a distinguished small round shape
smooth delicate & grapey goat cheese with has been macerated in doble pasta red wine
12 month cave aged alpine cows milk cheese with a slightly dry texture but a smooth creaminess on the tounge and hints of nuttiness
wonderfully creamy semi-rm cows milk cheese with a smooth nutty, often grassy avor w/ an inedible rind from the french alps
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.