Maryland Lump Crab Cakes

sherry butter, chipotle aioli

Bistro Mussels

white wine, sweet onion, tomato, roasted garlic, bruschetta

Amber Glazed Salmon Flatbread

caper cream cheese, aged parmesan, mix greens, fennel

Fried Calamari

kasseri cheese, chipotle aioli, agrodolce sauce

Seasonal Vegetables

balsamic brie dipping sauce

Blue Point

half dozen, chili cocktail sauce, cucumber mignonette

Chef's Choice

half dozen, chili cocktail sauce, cucumber mignonette

New England Seafood Chowder

peekytoe crab, smoked tomato butter, scallions

Soup of the Day

Bistro Market Salad

potato straws, tomatoes, onion, gorgonzola, balsamic vinaigrette

Caesar Salad

pimentos, fried capers, parmesan, crutons, reggiano-anchovy

Spinach Salad

potato straws, almonds, goat cheese, onion, pineapple

Salmon Salad

spinach, potato straws, almonds, goat cheese, onion, pineapple

Coconut Prawn Salad

tomato, avocado, onion, balsamic vinaigrette, spicy mustard

Red Chile Rock Shrimp Chopped Salad

egg, tomato, cucumber, onion, prosciutto, avocado, walnuts, tarragon

The Tuna Burger

ginger-radish cabbage slaw, avocado, wasabi aioli

Smoked Salmon Grilled Cheese

fontina, provolone, smoked gouda, tomato, aioli

Umami Kobe Sliders

Kobe beef mini burgers, white cheddar, aioli

Oceano Turkey Pesto

white cheddar, bacon, oven dried tomato goat cheese, whole grain bread

Grilled Chicken Cheddar and Bacon

white cheddar, bacon, chipotle aioli

Tempura Fried Fish Sandwich

sea bass, lemon caper tartar sauce, ginger-radish cabbage slaw

Chipotle Crab Cake Sandwich

chipotle aioli, lettuce, tomato

Sandwich Combo

any 1/2 sandwich and your choice of small salad or cup of soup

Side Salad

Cup of Soup

Fresh Fruit

Lemon Crab Risotto

jonah crab, asparagus, sweet corn, smoked tomato butter

Roma Tomato and Basil Angel Hair

lightly tossed in olive oil, garlic and parmesan cheese

Rainbow Trout

arborio rice dusted, mushrooms, green beans, mushroom butter

Grilled Atlantic Salmon

bacon-wrapped potato cake, grain mustard cider jus

Grilled Portobello Mushrooms

Sautéed Green Beans

Sweet Corn and Asparagus Risotto

Roasted Garlic Potato Purée

Grilled Seasonal Vegetables

Bacon-wrapped Potato Cake

Sautéed Spinach and Applewood Bacon

The Oceano Omelette

with our house three cheese blend, bay scallops, langoustinos, lobster and house herbs

The Garden Omelette

three cheese blend, asparagus, roasted shiitakes, spinach and tomato

From the Land Omelette

ham, bacon, sausage, bell pepper and American cheese with house cured prosciutto

Three Egg Plate

any style, served with Oceano breakfast potatoes

Americano

with sliced ham, poached eggs and hollandaise

Crab Cake and Arugula

atop poached eggs, hollandaise, chipotle aioli and crispy prosciutto

Eggs Benedict Oscar

poached eggs and asparagus with Jonah crab and hollandaise

Buttermilk

A triple stack of our house made pancakes

Stacked Chocolate Chip

our original pancakes made with chocolate chips

Oceano Featured Pancakes

chef's creation

Oceano French Toast

Rustic country loaf, battered and pan fried, served with fresh berries and sprinkled sugar

Smoked Salmon and Tomato Frittata

fresh eggs with tomatoes, spinach and caper cream cheese with our Oceano breakfast potatoes

Oceano Breakfast Flatbread

a garlic and parmesan cream sauce with onion, bacon, three cheese blend, tomato, scrambled eggs, scallion and harissa

Baja Shrimp Hash

sauteed shrimp, sweet peppers, tomatoes, onions and potatoes in a lobster broth with two fried eggs and bruscetta

Smoked Salmon Grilled Cheese

Irish smoked Salmon, fontina, provolone, smoked gouda and tomato on grilled sourdough with garlic aioli

Grilled Beef Tenderloin with Poached Egg

with spinach ragout, lemon hollandaise and Oceano breakfast potatoes

Bacon

maple glazed

Toast

wheat or white

Fresh Fruit

seasonal

Berries

seasonal

Potatoes

Oceano seasoning, onion and peppers

Turkey Sausage

house made

Sausage

patties

Mimosa

fresh squeezed oj and Spanish cava

Bloody Mary

the traditional

Best Bloody Mary

house infused pepper vodka and pickled okra

Rum Chata and Coffee

a warm way to start your day

Pan Roasted Freshwater Prawns

provençal saffron-vegetable relish, shellfish butter, aioli

Maryland Lump Crab Cakes

sherry butter, chipotle aioli

Blackened Bigeye Tuna

radish, shiitake mushrooms, pickled ginger, scallions, spicy mustard

Bistro Mussels

white wine, sweet onion, tomato, roasted garlic, bruschetta

Amber Glazed Salmon Flatbread

caper cream cheese, aged parmesan, mix greens, fennel

Fried Calamari

kasseri cheese, chipotle aioli, agrodolce sauce

Umami Kobe Sliders

kobe beef, white cheddar, aioli

Seasonal Vegetables

balsamic brie dipping sauce

Cheese Plate

chef's selection of cheeses, smoked tomato ratatouille, bruschetta, spiced nuts, berries

Blue Point

half dozen, chili cocktail sauce, cucumber mignonette

Chef's Choice

half dozen, chili cocktail sauce, cucumber mignonette

New England Seafood Chowder

peekytoe crab, smoked tomato butter, scallions

Soup of the Day

Bistro Market Salad

potato straws, tomatoes, onion, gorgonzola, balsamic vinaigrette

Caesar Salad

pimentos, fried capers, parmesan, croutons, reggiano-anchovy

Spinach Salad

potato straws, almonds, goat cheese, onion, pineapple

Spiced South Pacific Bigeye Tuna

golden beets, grilled green beans, red chile oil, brie

Shellfish Soffrito

mussels, prawns, sea scallop, lobster broth, risotto cake

Grilled Branzino

mushroom and butternut squash hash, sage mushroom fondue

Grilled Atlantic Salmon

bacon-wrapped potato cake, grain mustard cider jus

Warm Water Sea Bass

risotto, sweet corn, asparagus, smoked tomato butter

Fennel Dusted Scallops

grilled portabella mushrooms, asparagus, citrus butter

Rainbow Trout

arborio rice dusted, mushrooms, green beans, mushroom butter

Northern Atlantic Lobster Tails

roasted yukon potatoes, sautéed green beans

Roma Tomato and Basil Angel Hair

lightly tossed in olive oil, garlic, parmesan cheese

Pan Roasted Half Chicken

green beans, yukon potatoes, mushrooms, lemon caper sherry jus

16-ounce Bone-In Pork Chop

grilled asparagus, roasted yukon potatoes, mushroom sage jus

8-ounce Beef Tenderloin

garlic potato purée, mushroom-prosciutto sauté

Surf and Turf

filet, lobster tail, green beans, roasted yukon potatoes

Grilled Portobello Mushrooms

Sautéed Green Beans

Sweet Corn and Asparagus Risotto

Roasted Garlic Potato Purée

Grilled Seasonal Vegetables

Bacon-wrapped Potato Cake

Sautéed Spinach and Applewood Bacon

Chicken and Vegetable Salad

Spring Mix, zucchini, yellow squash, onions, almonds, and a pineapple basil dressing

Grilled Salmon

Tomatoes, onions, strawberries, peppers, corn, basil, and a strawberry red pepper reduction

Shrimp Ragout

Grilled shrimp, zucchini, carrots, yellow squash, rosemary, and a lemon tomato jus

Maryland Lump Crab Cakes

Arugula, fennel, and roasted red pepper with sherry butter and chipotle aioli

Seasonal Vegetables

With balsamic brie dipping sauce

Fried Calamari

Crispy fried calamari served with chipotle aioli and agrodolce sauce

Bistro Mussels

White wine, sweet onion, tomato, and roasted garlic mariniere with bruschetta

Amber Glazed Salmon Flatbread

With caper cream cheese, aged parmesan, wild greens, and fennel

Umami Kobe Sliders

Kobe beef mini burgers, Vermont cheddar, and Oceano's bread and butter pickles on brioche rolls

Coconut Shrimp

Jumbo shrimp rolled in shaved coconut, fried crispy and served with a spicy mustard sauce

Blue Point Oysters

Half dozen on the half shell, served with horseradish cocktail sauce & cucumber mignonette

Cheese Plate

Chef's selection of cheeses, smoked tomato ratatouille, bruschetta, oven dried tomato and goat cheese spread, spiced nuts, and berries

Blackened Big Eye Tuna

Rolls of Ahi Tuna filled with radish, shiitake mushrooms, pickled ginger, and scallions with spicy mustard sauce

Sparkling, Segura Viudas, Brut, Spain, n/v

Riesling, Rudi Wiest, Mosel, Germany, '12

Rosé, Chateau La Roque, Languedoc, France '14

Sauvignon Blanc, Infamous Goose, Marlborough, NZ, '13

Pinot Grigio, Ca' Del Sarto, Friuli, Italy '13

Chardonnay, Joseph Drouhin, LaForêt, Burgundy, France, '12

Chardonnay, Starmont, Napa Valley, California, '12

Malbec, Aruma, Mendoza, Argentina, '13

Pinot Noir, Cloudline, Willamette Valley, Oregon, ''12

Cabernet, Shannon Ridge, Lake County, California, '12

Cabernet, Slingshot, Napa Valley, California, '12

Zinfandel, Maddalena, Paso Robles, California, '12

Meritage, Hess "Treo", California, '12

Bud Light

Budweiser

Bud Select

Mich Ultra

Schlafly - American Pale Ale

Boulevard Brewery - Tank 7

Stone - IPA

Perennial - Saison de Lis

Civil Life - American Brown Ale

Hibiscus Mojito

Bacardi Rum, house-infused Hibiscus Syrup, mint, lime and club soda

Lavender Lemonade

St. George California Citrus Vodka, house-infused Lavender Lemonade and club soda

The Norwegian Kiwi

Linie Aquavit, Pamplemousse Liquour, house-made Kiwi Shrub and a touch of club soda

Oceano Martini

Ketel Orange Vodka, Creme de Violette, St. Germain Eldeflower Liquor and fresh lime juice

Ruby Red Cosmo

House infused grapefruit vodka, Cointreau, fresh lime juice and cranberry juice with a sugar rim

The Virtuoso

Purus Vodka, Amaretto, sour and orange juice with strawberry and blackberry garnish

Margarita Mojito Martini

Tequila, Triple Sec, Fresh lime juice, Grand Marnier simple syrup, and mint with a salt rim

2 Mini Kobe burgers and fries

Pb&j with Fries

Pasta

with choice of butter, alfredo, or marinara

Tempura Fish with Fries

Chicken Tenders with Fries

Cheese Pizza