Roasted Vegetable Napoleon

w/ layer of goat cheese on roasted garlic tomato sauce and arugula pesto

Grilled Beef Tenderloin Kebobs

with spicy tamarind honey glaze on arugula & carrot salad

Fritto Misto

shrimp, calamari & bay scallops w/lemon mustard vinaigrette

Mulligatawny Soup

w/ Indian curry spiced w/ chicken, apples and peas

Tomato Basil Soup*

Soup of the Day

Artichoke & Fontina Arancini

w/ pesto aioli

Chermoula Flatbread w/ Roasted Chicken

North African spicy sauce, red & yellow peppers, feta & mozzarella cheese

Black Pepper & Parmesan Polenta Fries

w/ harissa

Spinach, Green Apple & Shaved Fennel Salad

w/ roasted walnuts, dried cherries & Dijon mustard vinaigrette

Falafel & Fattoush

middle eastern toasted pita, tomato, cucumber salad with lemon dressing

Chilled Grilled Shrimp on Tabbouleh Salad

w/ tzatziki

Mediterranean Salad

cucumber, tomato, kalamata olives & feta tossed with fresh lemon & olive oil

Field Greens

kalamata olives, garbanzo beans, tomatoes with Gorgonzola vinaigrette

Belgian Endive, Radicchio & Walnut Salad

bleu cheese & mission figs with white truffle oil & balsamic reduction

Hummus*

a house specialty with flatbread & feta cheese

Moroccan Seasoned Crab Cake

horseradish-stone ground mustard tartar sauce

Steamed PEI Mussels*

w/ fresh herbs, butter, white wine & garlic broth

Stuffed Grapevine Leaves

with ground lamb & rice in tomato cumin sauce

Veal Meatballs

in roasted garlic tomato sauce on spinach & garbanzo beans

Pan Seared Scallops & Spinach

with tomato balsamic vinaigrette & crumbled goat cheese

Cheese Plate*

three, four or five cheeses paired with fresh fruit, toasted nuts & flatbread crackers

Bronzed Mahi Mahi

topped with shrimp over French green lentils

Buttonwood Farm Spanish Marinated Chicken Breast

w/ smoked roma tomato BBQ sauce, sweet potato fries & green beans

Grilled Faroe Island Salmon w/Soy & Honey Glaze

striped with ginger scallion aioli

Raincrow Ranch Grass Fed Burger*

feta mousse and red onion marmalade on a brioche bun w/ pommes frittes

Penne Carbonara

w/ sautéed eggplant, spinach, pecorino cheese and pine nuts

Tuscan Seafood Stew*

w/ fresh seafood, shrimp, mussels and calamari in spicy tomato broth

Grilled Beef Tenderloin

w/ veal demi-glace, carrot puree and herb roasted red potatoes

Certified Hereford Strip Steak

pepper grilled with bleu cheese, arugula & lemon-balsamic vinaigrette

Baked Spaghetti Squash

spicy tomato sauce and ricotta

Gorgonzola Whipped Potatoes

Sweet & Sour Sicilian Brussels Sprouts & Pancetta

with feta, toasted pine nuts & golden raisins in agrodolce sauce

Hummus or Stuffed Grapevine Leaves

Field Greens or Tomato Basil Soup

Grilled Beef Tenderloin or Grilled Faroe Island Soy & Honey Salmon