tender sweet and spicy braised ribs
pan seared in a white wine chipotle sauce and served over grilled cheddar polenta
topped with dried cranberries and a sweet port wine reduction
served with a chili lime glaze over flash fried spinach
served with a orange honey chipotle dipping sauce
prosciutto, basil, and mozzarella stuffed risotto bites topped with house marinara
topped with mango salsa, vinegar slaw, and orange honey chipotle sauce inside our house made grilled tortillas
topped with gorgonzola and a port wine reduction, with sauteed spinach
bacon wrapped and seared with a ginger teriyaki glaze, topped with a toasted sesame slaw
a house favorite
seared chicken, tomatoes, spinach, mozzarella, and pasta shells, tossed in a spicy cream sauce
with a thai peanut sauce
spicy thai mix served with romaine cups
medium rare ahi tuna, with an oyster aioli, shredded carrot, and baby greens
topped with ketchup, mustard, and american cheese
mixed greens, chopped carrots, sweet red peppers, mandarin oranges, grilled chicken breast, and fried wonton strips, served with our asian sesame dressing
mixed greens, fresh tomatoes, kalamata olives, cucumbers, feta cheese and pepperoncinis, served with our greek dressing
spring greens, dried cranberries, walnuts, feta cheese and artichoke hearts, served with our orange cranberry vinaigrette
spring greens, thinly sliced seared prime rib, blue cheese, walnuts, and dried blueberries, served with a balsamic reduction
grilled chicken breast, our house cream cheese spread, sauteed peppers & onions, topped with mozzarella & pepperoncinis, served on toasted baguette
8 oz. certified angus beef, guacamole, fresh pico de gallo, pepperjack, & fried egg, served naked or on toasted ciabatta
smoked salmon with cream cheese & capers, fresh cucumber, onion, & tomato, served open faced on toasted focaccia
grilled portobello, with our roasted red with fresh lettuce, tomato, and cucumber, served open faced on toasted focaccia
thinly sliced medium rare prime rib piled high & smothered in mozzarella, served on toasted baguette
jerk seasoned grilled chicken breast, topped with lettuce, tomato, & a pineapple aioli, served on toasted ciabatta
golden fried topped with parmesan, fresh lettuce, tomato, & a spicy siracha mayo, served on toasted baguette
turkey, bacon, avacado, tomato, & a cream cheese spread, served on toasted whole grain wheat
tender bistro filet topped with a rich crab & lobster parmesan cream sauce, served on toasted baguette
grilled chicken breast, topped with sauteed mushrooms, bacon, swiss cheese, & an asiago garlic sauce, served on toasted baguette
with a gorgonzola cream sauce
lightly sea salted
tossed with cayenne and rock salt
steamed or wok fried with garlic
dusted with parmesan and cracked pepper, with a chipotle herb dipping sauce
with fresh vegetables and tortilla chips
with fresh vegetables and tortilla chips
with fresh vegetables and tortilla chips
with a sweet thai chili dipping sauce
with a horseradish aiolis
with a ginger soy sauce
with a pepperjack dipping sauce
grilled chicken, red peppers and green onions over sweet and spicy bbq sauce, topped with fresh cilantro
fresh crab meat, shrimp and lobster with a garlic white wine cream sauce, topped with fresh tomatoes and green onions
roasted turkey breast and spiced fresh pear, over olive oil and mozzarella
grilled steak with onions, green peppers and mushrooms over our house cream cheese spread, topped with pepperoncinis
mix of roasted vegetables over olive oil and roasted garlic, topped with feta
assorted dipping chocolates accompanied by seasonal fruit, marshmallows, and pound cake
columbias award winning dessert
chocolate chip funnel cake drizzled in chocolate and caramel, and topped with oreo cookie crumbles and french vanilla ice cream
drizzled in caramel and powdered sugar
your choice each made with fresh mint & freshly squeezed lime juice: apple raspberry, peach pear, mango pomegranate, acai berry, original, spiced, turbo
tanqueray gin, big o ginger liqueur, fresh squeezed lime juice, sugar, & fresh mint
jim beam devils cut bourbon, muddled sugar, orange & maraschino cherry, & a dash of bitters
stoli blueberry, fresh squeezed citrus, & house made cayenne infused honey syrup
pinckney bend clear corn whiskey, fresh jalapeno & pineapple infused agave syrup, fresh squeezed lime, & cilantro
indaba chenin blanc, peach liqueur, fresh squeezed citrus, apple juice, fresh picked mint, & a splash of club
three olives pomegranate vodka, pomagranate liqeuer, lime & a splash of cranberry juice
effen cucumber vodka, a splash of fresh lime, & our own bloody mary mix
three olives triple shot espresso vodka, godiva dark chocolate liqueur, baileys & a splash of cream
korbel sweet rose champagne, x-rated fusion liqueur, & fresh raspberry puree
mionetto moscato & your choice of ciroc, stoli blueberry, 3 olives mango, or grey goose pear vodkas
california 2009
napa valley 2006
napa valley 2007
maxes garden 2005
alexander valley 2006
napa valley 2005
napa valley 2003
half off
half off
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.