(soup of the day)

hand-cut and breaded, served with marinara sauce

Hand-cut and breaded, served with creamy horseradish sauce

pillow-shaped noodles stuffed with meat, spices and parmesan cheese, deep-fried and served with marinara sauce

Breaded in our kitchen, deep-fried and served with melted butter and Parmesan cheese

Boiled shrimp served chilled with a zesty cocktail sauce

Our famous handmade beef meatballs in marinara sauce

Chicken breast strips marinated in Frank’s Louisiana Hot Sauce, lightly breaded and fried crisp, served with honey mustard dip

With tomato, olives, basil and garlic

Topped with fresh mozzarella, tomato, basil and olive oil

Variety of lettuce tossed with Parmesan cheese, red onion, red pepper, an artichoke heart and our own Italian house dressing

Combination of tomatoes, cucumbers, onions, olives, feta cheese and shell pasta in an olive oil and garlic dressing

Variety of lettuce topped with peas, shredded mozzarella, buttermilk ranch dressing and garnished with bacon bits

Cajun chicken strips on lettuce with bleu cheese crumbles, tomatoes, red onions and croutons

Romaine lettuce tossed with black olives and our creamy Mayfair anchovy dressing, topped with baked garlic croutons

Fresh spinach with mushrooms and a hard-boiled egg, served with warm bacon vinaigrette dressing

Grilled, marinated chicken breast strips on a bed of lettuce with toasted almonds, tomato and lemon wedges

Drizzled with balsamic vinegar and olive oil

Choice of meatballs or grilled Italian sausage on French bread with tomato sauce and mozzarella cheese, served with a side dish of spaghetti

8 oz. hand-formed burger topped with peppered bacon, Swiss and mozzarella cheeses, served with French fries

5 oz. marinated chicken breast with mozzarella cheese, bacon, tomato and lettuce, served with French fries

Sauteed black olives, tomatoes, onions, mushrooms, green peppers and mozzarella cheese on French bread, served with French fries

4 oz. grilled tuna steak with lettuce, tomato and side of mustard dill sauce, served with French fries

With pesto and feta cheese on a kaiser roll, served with French fries

Linguine with shrimp, clams and crabmeat, tossed with garlic white sauce

Linguine with chopped sea clams, sauteed with a touch of garlic, and served with your choice of white or tomato sauce, or olive oil and white wine

Chilled marinade of fresh tomatoes, onions, olives, capers and garlic in a basil vinaigrette, served on a bed of warm linguine

Linguine with fresh tomatoes and zucchini sauteed in wine, olive oil, garlic and basil, tossed with Parmesan cheese

Linguine with shrimp, scallions and tomatoes in a garlic butter sauce

Linguine with chicken, mushrooms and tomatoes, in a fresh walnut basil pesto

Shrimp, chicken, sausage, peppers and onions tossed with linguine in a creole tomato cream sauce

Tossed together with linguine in a garlic herb cream sauce

Shrimp and mushrooms sauteed in sherry with garlic, tossed with spinach and egg fettuccine in alfredo sauce

Spinach egg fettuccine, prosciutto ham and peas with alfredo sauce

Shrimp and crabmeat sauteed with white wine, olive oil and garlic, tossed with spinach and egg fettuccine

Fettuccine tossed with prosciutto ham, cream, Parmesan cheese and egg

Fresh seasonal vegetables with a touch of garlic, basil and thyme, tossed with spinach egg fettuccine, white sauce and Parmesan cheese

Fettuccine with cream, Parmesan cheese and butter

Tubular noodles tossed with Italian sausage from The Hill, red pepper flakes and a creamy tomato sauce, available tossed or baked with mozzarella

Tubular noodles tossed with fresh mushrooms and meat sauce, topped with mozzarella cheese

House-stuffed, tubular noodles stuffed with Parmesan cheese, beef and spices, and baked in your choice of tomato or white sauce

House-stuffed, tubular noodles stuffed with ricotta cheese, and baked in your choice of tomato or white sauce

Pillow-shaped pasta stuffed with meat, breaded and deep-fried, served with marinara sauce (12 pieces)

Small doughnut-shaped noodles stuffed with meat and pork, and tossed with prosciutto ham, peas and mushrooms in alfredo sauce

Small doughnut-shaped noodles stuffed with meat and pork, tossed with mushrooms and peas in a garlic white sauce

Small doughnut-shaped noodles stuffed with meat and pork, tossed with cream and Parmesan cheese (cheese tortellini also available)

Pillow-shaped noodles stuffed with meat, spices and Parmesan cheese, boiled and covered with marinara sauce

Pillow-shaped noodles stuffed with lobster meat, tossed with asparagus and tomatoes in a bleu cheese cream sauce

Boneless chicken breast and mushrooms simmered in sweet marsala wine sauce, served with fettuccine alfredo or sauteed vegetables

Pan-seared chicken topped with prosciutto ham, fresh mozzarella and basil, in a white wine and tomato sauce, served with fettuccine alfredo

Boneless chicken breast in a delicate lemon sherry sauce with artichoke hearts and sweet red onion, served with mostaccioli con garlic or sauteed vegetables

Pan-seared or grilled ahi tuna with creole spices, served medium rare with a side of pesto linguine

12 oz. hand-cut choice steak, served with mostaccioli con garlic or sauteed vegetables

Fresh eggplant, sliced thick, breaded with Italian spices and sauteed, then baked with marinara sauce, Parmesan and mozzarella cheeses

Grilled Italian sausage baked on a bed of spaghetti with marinara sauce, Parmesan and mozzarella cheeses

Marinated and charbroiled chicken breast, baked on a bed of spaghetti with marinara sauce, Parmesan and mozzarella cheeses

Layers of noodles with bolognese sauce, ricotta, Parmesan and mozzarella cheeses

Italian sausage from The Hill and chunks of green pepper, layered with noodles, marinara sauce and cheeses