warm crêpes, creamy Quark cheese, Dungeness crab, avocado, mango & red pepper relish
pork belly, gooseberry-bay preserves, Patric Madagascar cacao nibs, fennel & apple, Calvados bbq glaze
cornmeal crusted potato & kale cakes, duck egg aioli, applewood smoked shiitake "bacon"
flash-fried goat cheese truffles, lavender-infused honey, elderberry & balsamic reduction, caramelized onion confit, Conadria figs
local beef tenderloin, local organic shiitake, local sherry cream sauce, fresh thyme
coconut-curry sauce, grilled apples
local farm greens, red wine & Dijon vinaigrette, parmesan crisps
local farm greens, oranges, fresh local goat feta, strawberries, spicy candied Mo pecans, creamy orange-balsamic vinaigrette
local farm greens, creamy herb & cashew dressing, baked croutons
housemade chicken ravioli, house-cured bacon, creamy basil pesto sauce, shredded aged cheddar
baked lamb loaf, sage gremolata, butter bean cassoulet, whipped potatoes
black walnut & sage crusted roasted duck breast, CA organic wild rice blend, beet root-elderberry sauce, grilled red onion, braised local greens
pan-seared day boat scallops, Mo pecans, organic California wild rice, ginger-scented braised greens, lemon & grapefruit beurre blanc
grass-fed & finished brisket, housemade pappardelle pasta, local shiitake cream sauce, yogurt coulis
local trout fillet, cilantro & pumpkin seed pesto, lime, sweet potato pavè, coconut-curry sauce
Grilled grass-finished tenderloin, Mo port wine butter, potato-leek & Prairie Breeze cheddar gratin, honey & thyme glazed carrots
Local sweet potatoes, GP heirloom rampicante squash, coconut milk, cinnamon-chimayo apples
Local roasted beets, pickled GP green tomatoes, smoked figs, Pizzicato cheese, rosé wine, ginger & clove vinaigrette, herb & spice pecans
Local butternut squash spätzle, creamed corn sauce, local cream ale, roasted squash & turnips, GP tarragon & chervil
Organic local mushrooms, olive oil & parsley whipped potatoes, GP garlic, cashews, toasted fennel seed, sage, braised greens
preserved lemon & herb marinated feta, warm petite niçoise olives
cured & smoked MO trout, local greens, hard boiled local eggs, dill, housemade bacon, creamy cashew dressing, croutons
day boat scallops, local greens, smoked cumin vinaigrette, avocado, oranges, chili spiced almonds
local greens, warm goat cheese truffles, apples, fennel, blueberry vinaigrette, herb & spice pecans
fries, black truffle sea salt, aioli
Grass-finished MO beef, MO pork, dijon mustard, tomato jam, Florys Smokehouse Cheddar béchamel, housemade whole wheat herbed focaccia
your choice of: local lamb terrine, local trout or local mushrooms with Niçoise olive & peppers, Prairie Breeze cheese, housemade wheat focaccia
On the half shell served with ginger mignonette and cocktail sauce or grilled with seasonal preparations. Available Thursdays -until sold out!
Brie baked in flaky pastry and drizzled with a honey-bourbon praline sauce. Suggested Pairing Cream Sherry - $7
Local bread with buttery cream cheese topping and candied orange peel. Suggested Pairing Orange Cognac Cocktail - $11
Warm chocolate ganache served with fresh fruit and house-made marshmallows. Suggested Pairing Raspberry Royale - $9
served with a chocolate ganache spoon. Suggested Pairing JT Canadian Icewine btl - $24
WC blend Patric chocolate, Lakota coffee syrup, blueberry & raspberry wine sauce and caramelized bananas. Suggested Pairing Puchta MO Signature Port - $7
Peanut butter goat cheesecake with pecan crust, goat milk caramel, and a chocolate & buttercrunch topping. Suggested Pairing Adam Puchta 1855 - $8
Vanilla & local-honey semi-freddo with white wine-poached apples. Suggested Pairing BV California Muscat btl - $12
Organic & Biodynamic
Organic & Biodynamic
Sustainable & Organic
Organic Practices
Organic Practices
Organic & Biodynamic
Organic & Biodynamic
Organic & Biodynamic
Organic & Biodynamic
Organic Practices
Organic & Biodynamic
Organic & Biodynamic
Organic & Biodynamic
Organic Practices
Organic & Biodynamic
Organic & Biodynamic
Organic & Biodynamic
Organice Practices
Organic & Biodynamic
Organic & Biodynamic
Organic & Biodynamic
Organic & Biodynamic
Organic Practices
Organic & Biodynamic
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.