Steak Tataki

certified black angus steak grilled rare and drizzled with an asian citrus sauce

Barbecue Shrimp

hot and spicy with hint of sweetness

Crabcakes

fresh lump crabmeat in a delicate cake with herbs and spices, pan seared and accompanied with lemon-caperberry aoili and spicy thai red pepper sauce

Flauta Du Jour

delectable combinations rolled in a fresh flour tortilla and pan fried to a golden hue

Shrimp Remoulade

boiled shrimp in a spicy creole mustard sauce

Duck Liver Pate

with creole mustard, red onion, caperberries and crackers

Poke

sushi grade local yellow fin tuna in a tangy ginger soy sauce over seaweed salad

Sycamore House Sunchoke Soup

sunchokes, or jerusalem artichokes, give this creamy soup a rich and nutty flavor. served hot or cold

Turtle Soup

classic southern dish with a drizzle of sherry

Sycamore House Salad

mixed field greens topped with pecans, chevre cheese, and choice of dressing

Spinach Salad

organic greens with crumbled bleu cheese, bacon, orange supremes and drizzled with champagne vinaigrette

Caesar Salad

organic romaine hearts tossed with creamy garlic and a touch of anchovy

Poisson Elizabeth

fresh local catch cornmeal crusted, sauteed and served with mediterranean cucumber sauce

Asian Fish Salad

soy marinated catch of the day served over greens with sesame-caramelized onion dressing, tomato and toasted almonds

Poisson Amandine

fresh caught fish of the day pan seared and served with a almond-butter sauce

Thai-indonesian Style Curry

east meets east fusion of flavors with your choice of chicken, shrimp or tofu

Mediterranean Rack Of Lamb

grilled to your liking and drizzled with a richsauce of figs, apricots, and michigan cherries.

Shrimp And Grits

large juicy gulf shrimp with our spicy barbeque sauce over pepper-jack grits

Jumbo Scallops Beurre Blanc

tender jumbo dry pack scallops pan seared and accompanied with a succulent coconut-lime butter sauce

Ropa Vieja

cuban style beef brisket slow braised in a myriad of flavors

Aged Black Angus Ny Strip

Fresh Large Gulf Shrimp

Yellow Fin "ahi" Tuna

Salmon

Aged Black Angus Tenderloin

Petite Cut

Jamaican Jerk Slather

Blue Cheese Compound Butter

Fresh Large Gulf Shrimp

Red Pepper Vermouth Sauce

Housemade Bbq Sauce

Bordelaise Sauce

Pineapple-jalapeno Sauce

Junniper Berry-miso Glaze

Open-faced Steak Sandwich

tender strips of steak on sourdough with creole mustard and a blend of cheeses

Garlic Boursin Blt

sweet bacon, sourdough bread, garlic boursin, creole mustard, greens and tomatoes

Jamaican Jerked Chicken Sandwich

grilled chicken breast slathered with an explosion of dark rich caribbean flavors on kaiser roll with lettuce and tomato

Good ol Fashioned Burger

a full half pound cooked to your liking

Toupee For Your Burger

bacon, cheese, garlic boursin, chipotle boursin, bbq sauce, onions sauteed mushrooms, bleu cheese compound butter, jalapeno-pineapple sauce $2.00

Bbq Shrimp Po-boy

jumbo shrimp sauteed and topped with our bbq shrimp sauce on a po-boy roll

Ropa Po-boy

cuban slow braised brisket in rich sauce on a po-boy roll

12 Pie

16 Pie

Bbq Shrimp Pizza

gulf shrimp, our bbq sauce, pepper jack, and mozzarella

Meatlovers

pepperoni, andouille, canadian bacon, and grilled chicken

Bacon, Bleu Cheese And Tomatoe Pizza

Vegetarian

spinach, mushrooms, peppers, onions

Muffalato

alfredo, andouille, olive salad

Meditarranian

goat cheese, alfredo, caramelized onion, kalamata olives

White

alfredo, roasted garlic, spinach

Chocolate Pot De Creme

sinful chocolate mousse with chantilly cream

Creme Brulee

creamy velvety vanilla custard topped with a crispy caramelized crust

Key Lime Curd Parfait

rich english style citrus curd with fresh berries and chantilly cream

Chocolate Oblivion Torte

intense flour less chocolate lovers dream with a hint of raspberry

Homemade Ice Cream

fresh flavors of the moment, ask and well divulge the secret

Brandied Cherry Brownie

dense chocolate brownie accentuated with brandy soaked cherries and topped with chantilly cream