Crab Cakes

our special crab cakes, paneed and served with a celery remoulade and tangy sweet pepper sauce.

Grilled Filet Tips

grilled filet mignon tips smothered in a rich madeira demi-glace served over toast points.

Crab Claws

marinated in our special vinaigrette with fresh herbs or lightly battered and fried, served with remoulade.

Grilled Portobello Mushroom

a house favorite!! portobello mushroom grilled to perfection, served over a veal demi-glace with a coarse tomato marinara di casa and gorgonzola cheese.

Fried Calamari

thinly sliced rings of baby squid, lightly battered and fried, served with sweet horseradish and marinara sauce

Spinach Artichoke Dip

fresh spinach and artichokes in a cream cheese based dip served with our signature bowtie pasta chips.

Rosemary Brandy Shrimp

sauteed gulf shrimp flamed in apricot brandy and finished with fresh rosemary and cream.

Oyster Brochette

fresh louisiana oysters wrapped in applewood bacon and deep fried, served with a sour cream horseradish sauce.

Mozzarella Caprise

fresh mozzarella cheese and roma tomatoes marinated in our balsamic vinaigrette.

Artichoke Crabmeat Bisque

a delightful cream base soup with artichoke hearts and lump crabmeat.

Classic Caesar

whole hearts of romaine, assertively dressed in our golden caesar dressing topped with parmesano-reggiano cheese.

House Salad

mixed greens served with our house vinaigrette or a caesar salad.

Ribeye

Filet Mignon

Filet Mignon

Veal Mattina

paneed veal with shrimp, jumbo lump crabmeat, crawfish tails and artichoke hearts in a chardonnay cream sauce, served over angel hair pasta.

Veal Genovese

medallions of veal sauteed with jumbo lump crabmeat, mushrooms, asparagus, and roasted shallots topped with a light madeira cream sauce served over angel hair pasta.

Veal Piccata

veal medallions sauteed in lemon, butter and wine, served over angel hair pasta. chicken may be substituted upon request.

Veal Gamberi Parmesan

paneed veal and sauteed fresh gulf shrimp, topped with marinara, mozzarella and parmesano-reggiano, served over angel hair pasta.

Chicken Ruffino

boneless breast of chicken paneed in lemon butter with shrimp, mushrooms and artichoke hearts in a light white sauce with a splash of sherry and served on a bed of angel hair pasta.

Chicken Marsala

a boneless breast of chicken sauteed with mushrooms, sweet marsala wine and a touch of veal demi-glace, served over angel hair pasta.

Seafood Fettuccine Alfredo

fettuccine topped with sauteed shrimp, lump crabmeat and crawfish tails in our creamy alfredo sauce. chicken may be substituted upon request.

Eggplant Lorenzo

poached eggplant blended with shrimp, crabmeat and seasoned bread crumbs topped with and au-gratin sauce, served with angel hair.

Lasagna

four cheeses, baby spinach, bolognese and house made marinara.

Shrimp Scampi

large gulf shrimp sauteed in butter, white wine, virgin olive oil and garlic served over a bed of linguine.

Baked Oysters Mario

fresh gulf oysters rolled in seasoned bread crumbs, olive oil, butter, lemon, served with angel hair pasta.

Pasta

Baked Potato

Yukon Gold Garlic Mashed Potatoes

Steamed Asparagus

Sauteed Mushrooms

Hollandaise Or Bernaise Sauce