warm bread

farmers market seasonal greens & vegetables, chefs additions, vinaigrette

local hydroponic bibb lettuce, niman ranch lardons, st. agur bleu cheese & champagne - black pepper vinaigrette

organic quinoa, cotija cheese, arugula & roasted yellow pepper - pineapple vinaigrette, avocado quarters, grilled pineapple

chilled rice noodles, napa cabbage, mung bean sprouts, green onion, carrots, peanuts, keffir lime - ginger vinaigrette, gulf shrimp skewers

chefs spread, hard cheese, boiled egg, housemade chutney, pickles, crudite, fruit, ciabatta

2 over-medium farm eggs, cheddar, bacon or avocado, lettuce, tomato & onion, sourdough

niman ranch pork belly with espresso & dijon rub, bibb lettuce, tomato, house aioli, petite brioche rolls

chunk tuna, nicoise olives, wine vinaigrette, garden radish, tomato, bibb lettuce, boiled egg, white anchovy, open faced italian loaf

house flat bread, chefs choice of toppings

niman ranch ground beef, antonellis artisan cheese. farm tomato, bibb lettuce, moonlight bakery bun, dijon & house mayo

organic bone-in chicken thigh buttermilk biscuit, white truffle honey, vinaigrette slaw (allow 25 minutes cook time

roasted fingerling potatoes, dipping aioli

cavatelli pasta, mornay, panko

beets, pickled red onion, greek yogurt

farm-to-table seasonal vegetables

garden or bleu bibb

add grilled organic chicken breast, wild gulf shrimp, or house made seitan to any dish

antonellis cheese selections

assorted olives, french cornichons

natural in the shell

baba ghanoush & hummus, crudite, housemade flat bread

sardines, lemon wedge, dijon, housemade flat bread, bottle of san pelegrino

warm bread

farmers market seasonal greens & vegetables, chefs additions, vinaigrette

local hydroponic bibb lettuce, niman ranch lardons, st. agur bleu cheese & champagne - black pepper vinaigrette

house flat bread, chefs choice of toppings

braised squid on garlic toast, tomato, caper, nicoise olives & herb ragout

strauss farms panko-crusted veal sweetbreads with meat-free dirty cream gravy, 2 over-medium farm eggs & choice of toast

niman ranch pork belly with espresso & dijon rub, bibb lettuce, tomato, house aioli, petite brioche rolls

organic bone-in chicken thigh, buttermilk biscuit, white truffle honey, vinaigrette slaw (allow 25 minutes cook time

sashimi grade market fish, lime vinaigrette, pear tomato, green onion, cucumber, avocado puree, side of popcorn

organic quinoa with cotija cheese, arugula & roasted yellow pepper - pineapple vinaigrette, avocado quarters, grilled pineapple

niman ranch hanger steak, cumin & chile rub, chimichurri, silver dollar corn cakes

indian masala curry, eggplant, tomato, black pepper, brown basmati rice, lentil crisp

choice of sliced hanger steak or house made seitan, korean bbq sauce, pickled baby bok choy, brioche rolls

chilled rice noodles, napa cabbage, mung bean sprouts, green onion, carrots, peanuts, keffir lime - ginger vinaigrette, gulf shrimp skewers

cabbage, leek & shrimp hashcake, choice of applewood bacon or housemade seitan, with 2 over-medium farm eggs, wasabi aioli & sriracha drizzle, bonito & nori flakes

roasted fingerling potatoes, dipping aioli

cavatelli pasta, mornay, panko

beets, pickled red onion, greek yogurt

farm-to-table seasonal vegetables

garden or bleu bibb

add a grilled organic chicken breast, wild gulf shrimp, or housemade seitan to any dish