six mozzarella cheese sticks hand rolled in crispy bread crumbs. served with homemade ranch dressing.
a pound of fried wings smothered in our texas pete hot sauce mix.
whole button mushrooms done in our house breading and served with ranch dressing.
dipped in premium beer batter and fried golden brown. served with horseradish dip.
six jalapeno pepper halves stuffed with our crab meat stuffing & served with ranch.
fresh blue crab claws that are hand breaded, deep fried & served with cocktail sauce.
deep fried, hand breaded, fresh crawfish tails. served with a cajun remoulade sauce.
a large garden salad topped with boiled shrimp. served with remoulade dressing.
sliced grilled boneless and skinless chicken breast served over a large garden salad.
crispy chicken tenders fried golden brown and served over a large garden salad.
pan seared ahi tuna served over a bed of fresh greens, tomato, and house dressing.
two 5-6 ounce cold water lobster tails that are hand split, steamed to perfection and served with drawn butter.
ten of our hand breaded gulf shrimp deep fried til golden brown and served with tartar, homemade remoulade or cocktail sauce.
seven of our baked crab stuffed shrimp that are served over fresh cooked pasta.
boneless grouper fillets that are lightly blackened and sauteed served with our delicious homemade craw fish sauce. (the grouper can also be sauteed for a less spicy treat.)
wild caught alaskan sockeye salmon fillet that is seasoned with dill, thyme, & lemon butter.
lightly blackened catfish fillets served with our crawfish sauce.
lemon pepper seasoned catfish fillets served with our crawfish sauce.
a grilled boneless and skinless split chicken breast.
lemon pepper seasoned grilled boneless and skinless chicken breast.
our homemade key lime pie is made with sweetened condensed milk and florida lime juice with a whipped topping.
our smooth & creamy homemade lemon ice box pie is a great way to finish any meal.
a cool delicious treat. try one of the listed items. caramel pecan passion, double fudge frenzy or cookie craze.
a southern treat that is made from mississippi pecans harvested right in our back yard.
our cheesecake is made with ricotta cheese which give it a delicious light flavor. served with strawberry or blueberry topping.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.