with asian slaw and dipping sauce.
homemade, fried, served with plum mustard sauce.
four mini-angus burgers served on hawaiian buns with fixins. served with garlic fries.
topped with onion, tomato, cheese, sour cream, beans, jalapeno and guacamole.
chicken, pepper jack, jalapeno, cilantro, salsa, guacamole and sour cream.
two skewers of beef tenderloin. served with garlic fries.
mozzarella, pepper jack or both.
ranch dressing, celery and carrots.
served with ranch dipping sauce.
warm melted cheeses blended with jalapenos and chipotle. served with homemade tortilla chips.
crab & crawfish cake, baby greens and caper remoulade.
marinated beef tenderloin, crispy romaine, red bell peppers, bleu cheese dressing and crumbles.
mixed greens, cheese, diced tomatoes, chopped green onions, sweet corn, black beans, savory bbq chicken, ranch dressing and tortilla chips.
ham, bacon, tomato, lettuce and cheese with buttermilk ranch dressing.
bowtie pasta, sun-dried tomatoes, pine nuts, parmesan cheese, croutons and pesto tossed with a caesar salad and chicken.
sesame crusted yellowfin tuna, mixed greens, asian slaw and crispy wontons in an oriental vinaigrette. served rare.
cheese, mustard, mayo, lettuce, tomato, pickles and onions.
mushrooms, bacon, mayo, mustard, onion, pickles, lettuce, tomato and mozzarella.
bbq sauce, ham, mozzarella, lettuce, tomato and mayo.
applewood smoked bacon, cheddar, lettuce, tomato and mayo.
four mini-angus burgers served on hawaiian buns with 100o island, lettuce, tomato, grilled onions, cheese and garlic fries.
grilled mahi-mahi topped with a fresh tomato salsa packed in two flour tortillas and topped with a chipotle dressing. served with cheese-topped nachos
fried shrimp in a chipotle tortilla, jack and cheddar cheese, lettuce, tomato and a cajun remoulade. served with garlic fries.
crab and crawfish cake on a kaiser roll with spring lettuce, tomatoes and caper remoulade sauce. served with garlic fries.
usda choice ribeye steak grilled and served on sourdough toast with lettuce, tomato and mayo. served with garlic fries.
straight from the city of brotherly love thin sliced usda choice beef sauteed with onions and served on an amoroso roll wit whiz. served with garlic fries.
with swiss cheese, crispy onions, tiger sauce and some au jus for dunkin. served with garlic fries.
roasted turkey breast piled high on artisan toast with applewood smoked bacon, romaine lettuce, beefsteak tomatoes and mayo. served with garlic fries.
pepper jack and cheddar cheeses, lettuce, tomato, bacon and chipotle mayonnaise wrapped in a flour tortilla. served with garlic fries.
an 8 oz. center cut, aged midwestern tenderloin grilled and served with choice of side and caesar, house or wedge salad.
so good we brought it to the grill! a 12 oz. choice aged ribeye marinated for at least 48 hours in soy, pineapple, garlic and ginger. served with choice of side and caesar, house or wedge salad.
four skewers of beef tenderloin and bbq sauce. served with choice of side and caesar, house or wedge salad.
slow cooked bbq baby back ribs. served with choice of side and caesar, house or wedge salad.
pan roasted gulf shrimp tossed with linguine pasta, portobello mushrooms, sun-dried tomatoes and spinach. finished with a lemon, garlic butter sauce.
fresh glazed salmon with jasmine rice, crispy onions and veggies.
soy-mustard sauce, jasmine rice, veggies and asian slaw.
grilled cajun-spiced chicken breast topped with crawfish cream sauce. served on a bed of mashed potatoes.
twin chicken breasts topped with hardwood smoked ham and swiss cheese. served with garlic mashed potatoes, honey mustard and veggies.
parmesan cream sauce with a hint of garlic and rotel tomatoes. topped with grilled chicken breast.
jumbo gulf shrimp seasoned with cajun spice on top of a crispy grit cake with an oven roasted tomato sauce.
hand-breaded tenderloins with honey mustard and garlic fries.
two crab and crawfish cakes on balsamic dressed greens with tomato salsa and caper remoulade sauce. served with garlic mashed potatoes.
homemade pie of coffee and chocolate ice cream in a graham cracker crust with whipped cream, chocolate syrup and heaps of snickers pieces.
a huge slice with warm caramel and pecans.
blueberries, raspberries, blackberries and strawberries baked in a delicious cobbler pastry with vanilla ice cream and whipped topping.
nut fudge brownie, chocolate syrup and vanilla ice cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.