French Onion Soup

caramelized onions in a rich chicken stock topped with crusty gruyere and parmesan cheese

Grilled Shrimp Cocktail

jumbo shrimp, grilled, with our homemade cocktail sauce

Brie Baked With Brown Sugar And Almonds

creamy brie with crisp almonds and brown sugar served with french bread croutons

Jalapeno Cheese Bread

cheddar and jalapenos baked on our french loaf

Fried Mushrooms

hand breaded fresh mushrooms, fried with our homemade cocktail sauce

Cajun Shrimp Toast

a specialty of ours, this dish is served with creole pepper jelly and is one of our most popular appetizers

Signature Fried Mozzarella

a square of whole milk mozzarella fried in fresh bread crumbs covered in our tomato sauce, with parmesan and basil oil

New Orleans Bbq Shrimp

a new orleans specialty, shrimp cooked with herbs, spices, white wine and butter served with our french bread to soak up the sauce

Escargot Bourguignon

snails from burgundy baked in garlic butter, served with our french bread

House Salad

red leaf lettuce, carrots, onions and tomatoes with your choice of dressing. our dressings include blue cheese, ranch, 1000 island, balsamic vinaigrette, wine and cheese, italian and our chef’s dressing, a dijon mustard vinaigrette

Caesar Salad

crisp romaine lettuce tossed with freshly grated parmesan, our homemade caesar dressing and freshly baked croutons

Sauteed Catfish

mississippi farm raised catfish sauteed with lemon butter and potato of the day

Catfish With Shrimp And Mushrooms

sauteed catfish with shrimp, mushrooms, and lemon butter with potato of the day

Catfish Amandine

sauteed catfish with pan roasted almonds and lemon butter served with potato of the day

Pecan Pane Catfish

our restaurant was featured in southern living for this crunchy pecan breaded catfish with lemon butter served with potato of the day

Shrimp Bourguignon

shrimp sauteed with garlic, shallots, cream and butter served over rice pilaf

New Orleans Bbq Shrimp

shrimp sauteed with garlic, butter, herbs and spices served with potato of the day. our version of the new orleans classic, soak up the sauce with our crusty french bread

Shrimp Creole

shrimp sauteed with chunky bell peppers, onions, celery, tomatoes and jalapenos over rice pilaf

Jumbo Grilled Shrimp

grilled jumbo shrimp glazed with creole pepper jelly over roasted poblano and cheddar grits

Shrimp Courtboullion

shrimp simmered with celery, tomatoes, peppers, onions, mushrooms and red wine sauce served over roasted poblano and cheddar grits

Grilled Chicken Breast

herb marinated chicken breast grilled and served over rice pilaf with lemon butter

Creole Glazed Chicken Breast

grilled chicken breast glazed with our creole pepper jelly served over roasted poblano and cheddar grits

Chicken Amandine

grilled chicken breast served over rice pilaf with pan roasted almonds and lemon butter

Chicken With Shrimp

chicken breast braised with shallots, mushrooms and a rich red wine sauce with jumbo shrimp served with potato of the day

Chicken Joseph

chicken breast braised with mushrooms, shallots and cream served over rice pilaf

Grilled Duck Breast

herb marinated maple leaf farms duck breast grilled medium with creole pepper jelly, sliced and served over roasted poblano and cheddar grits

Sauteed Veal Medallions

tender white veal sauteed with lemon butter and potato of the day

Veal With Shrimp And Mushrooms

veal sauteed with shrimp, mushrooms, lemon butter and potato of the day

Veal Joseph

in honor of our restaurant’s namesake and founding chef, joseph broussard, for whom the dish was a favorite, veal sauteed with a sauce of shallots, mushrooms, and cream with potato of the day

Ribeye

usda choice beef grilled with potato of the day

Ribeye Marchand De Vin

grilled 12 oz ribeye with mushrooms in a rich red wine sauce and potato of the day

New York Strip

usda choice beef grilled with potato of the day

Steak Au Poivre

grilled 12 oz new york strip with a black pepper brandy cream sauce served with potato of the day

Filet Mignon

usda choice beef grilled with potato of the day

Steak Diane

grilled 8 oz filet mignon with sauteed mushrooms in a rich red wine sauce with dijon mustard and potato of the day, our most popular steak for many years

Potato Of The Day

Vegetable Of The Day

Rice Pilaf

Roasted Poblano And Cheddar Grits

Sauteed Mushrooms With Lemon Butter