seasonal (hot)

seasonal

seasonal

ask server about

choose on of the following: eel, shrimp, salmon, tuna, smoked salmon and white tuna

grilled white meat chicken marinated in teriyaki sauce

grilled new york strip marinated in teriyaki sauce

grilled salmon steak marinated in teriyaki sauce

grilled tuna marinated in teriyaki sauce

lightly battered and fried chicken with tempura sauce

lightly fried and battered crab meat with tempura sauce

lightly fried and battered shrimp with tempura sauce

chicken cutlets lightly breaded and friend, until golden brown, served with katsu sauce

5 piece of sushi tuna, salmon, white fish, crab and shrimp

assorted fish over bed of rice

homemade steamed or fried dumplings served with dipping sauce

assorted cut of fish served with no rice

any two of the following: chicken, salmon, steak, shrimp or scallops

3 scoops of vanilla, chocolate, red bean, green tea, mango, black sesame seed, or cappuccino ginger

ice creak covered with pound cake, lightly battered and fried

fresh bananas lightly battered and fried

apple or orange. no refills

no refills

steamed soybean pods

deep-fried crispy tofu and bonito served with special sauce

grilled chicken on skewers with teriyaki sauce

spinach with special sesame seed sauce and bonito served cold

lightly fried battered vegetables served with tempura sauce

lightly fried battered crabsticks served with tempura sauce

home made steamed or pan fried dumplings served with mustard sauce

steamed shrimp dumplings served with dipping sauce

lightly fried battered jumbo shrimp served with tempura sauce

lightly fried and battered jumbo shrimp and vegetable served with tempura sauce

lightly fried shrimp with almond covered outside

baked new zeal and jumpo shelled mussels with tobiko sauce

deep fried squid with tonkatsu sauce

sliced new york strip rolled with mozzarella and scallions

deep-fried soft-shelled crab

grilled squid covered in a special bbq sauce

lightly torched new york strip

lightly torched tuna thinly sliced and served with sake sauce

fresh yellow tail cheek broiled to golden brown and served with chef's special sauce

fresh jumbo lobster tail in shell, baked with the chef's special tobiko sauce

tender marinated beef on skewers grilled to perfection

steamed jumbo shrimp and diced avocado served with ponzu sauce

seared tuna with black pepper thinly sliced and served with a sweet vinaigrette

shrimp wrapped in sweet potato and served with salt and pepper

chicken strips lightly battered and fried

gently seasoned boneless chicken

thinly sliced beef cooked with onions, carrots, scallions and teriyaki sauce

tasty tenderloin cooked as you like

juicy sirloin steak grilled as you like

mix of vegetables lightly seasoned

succulent shrimp prepared with garlic, butter and lemon

the finest jumbo sea scallops gently seasoned

tender juicy filet topped with sweet and tangy teriyaki sauce

two juicy tails sauteed in garlic butter and lemon

steak, shrimp and chicken

filet mignon, shrimp and salmon

lobster, shrimp and scallop

rice with egg and vegetables cooked at your table

noodles and vegetables cooked with teriyaki sauce

3 scoops of vanilla, chocolate, red bean, green tea, mango, black sesame seed, or cappuccino ginger

ice creak covered with pound cake, lightly battered and fried

fresh bananas lightly battered and fried

steamed soybean pods

deep-fried crispy tofu and bonito served with special sauce

grilled chicken on skewers with teriyaki sauce

spinach with special sesame seed sauce and bonito served cold

lightly fried battered vegetables served with tempura sauce

lightly fried battered crabsticks served with tempura sauce

home made steamed or pan fried dumplings served with mustard sauce

steamed shrimp dumplings served with dipping sauce

lightly fried battered jumbo shrimp served with tempura sauce

lightly fried and battered jumbo shrimp and vegetable served with tempura sauce

lightly fried shrimp with almond covered outside

baked new zeal and jumbo shelled mussels with tobiko sauce

deep fried squid with tonkatsu sauce

sliced new york strip rolled with mozzarella and scallions

deep-fried soft-shelled crab

oversized juicy scallops gently baked with chef's special sauce

grilled squid covered in a special bbq sauce

lightly torched new york strip

lightly torched tuna thinly sliced and served with sake sauce

fresh yellow tail cheek broiled to golden brown and served with chef's special sauce

fresh jumbo lobster tail in shell, baked with the chef's special tobiko sauce

tender marinated beef on skewers grilled to perfection

steamed jumbo shrimp and diced avocado served with ponzu sauce

seared tuna with black pepper thinly sliced and served with a sweet vinaigrette

shrimp wrapped in sweet potato and served with salt and pepper

chicken strips lightly battered and fried

chicken broth with mushrooms and scallions

soybean soup with tofu and seaweed

clear chicken broth with home made dumplings

two servings worth of shrimp, scallops, clams, fish cake and vegetables in a broth

garden salad with home made ginger dressing

freshly cut cucumber and squid in chef's special sauce

grilled chicken marinated in spices served with chef’s special sauce

seared tuna on top of garden salad and avocado served with chef's special sauce

mixed vegetables lightly battered and fried

chicken lightly battered and fried with vegetables

chicken cutlets lightly breaded and fried then served with katsu sauce

jumbo shrimp lightly battered and fried with vegetables

lightly battered and fried jumbo shrimp, chicken and vegetables

grilled white meat chicken marinated in teriyaki sauce

grilled new york strip marinated in teriyaki sauce

grilled salmon steak marinated in teriyaki sauce

grilled tuna marinated in teriyaki sauce

grilled jumbo shrimp marinated in teriyaki sauce

sizzling grilled lobster tall with sauteed vegetables in teriyaki sauce

jumbo shrimp, scallops, and white fish lightly battered and fried

sizzling grilled jumbo scallops over a bed of sauteed vegetables in teriyaki sauce

grilled jumbo shrimp, scallops and salmon marinated in teriyaki sauce

sliced pork sauteed in vegetables served with shoga sauce

clear noodles simmered in cast iron skillet with sweetened soy sauce, sliced beef, tofu and vegetables

choose2 of chicken, steak, shrimp or scallop

bowl of rice topped with sliced chicken sauteed with vegetables and scrambled eggs

bowl of rice topped with japanese style sauteed beef

sauteed japanese noodles with chicken or shrimp and vegetables

noodle soup with slices of beef

noodle soup served with shrimp tempura

noodle soup with shrimp, scallops, crabmeat, white fish, fish cake and vegetables

pan fried yellow noodles with chicken or shrimp and vegetables

tempura served over bed of rice

breaded pork cutlet served over bed of rice

grilled white meat chicken marinated in teriyaki sauce

grilled new york strip marinated in teriyaki sauce

grilled salmon steak marinated in teriyaki sauce

grilled tuna marinated in teriyaki sauce

lightly battered and fried chicken with tempura sauce

lightly fried and battered crab meat with tempura sauce

lightly fried and battered shrimp with tempura sauce

chicken cutlets lightly breaded and friend, until golden brown, served with katsu sauce

5 piece of sushi tuna, salmon, white fish, crab and shrimp

assorted fish over bed of rice

homemade steamed or fried dumplings served with dipping sauce

assorted cut of fish served with no rice

apple or orange. no refills

no refills

3 scoops of vanilla, chocolate, red bean, green tea, mango, black sesame seed, or cappuccino ginger

ice creak covered with pound cake, lightly battered and fried

fresh bananas lightly battered and fried