Inn on the Hill - Hattiesburg, MS

we boil fresh gulf shrimp in the shell in a court bouillon. served with cocktail sauce and lemons.

jumbo fiery chicken wings are fried then tossed in a pepper sauce. served with crisp celery and blue cheese dressing

delicious flour tortillas filled with cheese and sauteed red & yellow pepper's, onions, zucchini and mushrooms. served with sour cream, salsa, and guacamole.

fresh lump crabmeat and soft breadcrumbs are seasoned, and sauteed until golden. served with a classic zesty aioli sauce.

our southern chicken tenders are hand breaded with a seasoned flour and buttermilk batter and deep fried to a golden brown. served with a tangy ranchero honey mustard.

a cream based soup with fresh gulf lump crabmeat and sweet white shoe peg corn.

a flavorful potato soup with cheese, bacon, vegetables and spices.

our vintage recipe for the dressing sets this classic caesar apart from all the rest.

a savory blend of romaine, cheddar , tomatoes, green onions, olives, and corn chips. tossed with a fresh avocado dressing.

same ingredients as the sandwich but with a buttermilk dressing!

grilled romaine hearts topped with sun dried tomatoes, blue cheese, shrimp, and shallot - balsamic dressing!

our big burger with chili, cheese, mustard and pickles!

a bold burger with a spicy barbeque sauce, lettuce, tomato, cheese, and red onion.

blue cheese and bacon rounds out this half pound burger with a flavor you'll find irresistible!

half pound of all american beef with lettuce, tomato, onion, mayo, mustard, and pickles.

freshly baked italian-style flat bread with sun dried tomatoes that's dusted with fresh herbs! pan seared breast of chicken with mozzarella, roma's, leaf lettuce and a garlicky aioli sauce.

our po-boys are served on new orleans french bread in the tradition of the po-boy shop. catfish (grilled or fried) - fried shrimp - over stuffed roast beef

beef slow-cooked to perfection. served on french bread with sauteed onions and swiss cheese.

broiled to perfection on a toasted bun with dijon, mayo., swiss, tomatoes and leaf lettuce.

a thick cut of aged usda choice beef

a center cut top sirloin charbroiled as you desire.

a great steak for flavor!

a filet of gulf snapper sauteed in a light lemon fresh herb and butter sauce

our hilltop snapper topped with crabmeat, shrimp, & mushrooms in a light wine sauce.

our special breaded deep fried breast quarter.

twin filets with a special corn flour breading.

a dozen large butter-flied crispy pan fried shrimp.

a half pound of zesty fried crawfish tails.

panned catfish in a cajun cream sauce. topped with shrimp, tasso, mushrooms, and onions.

basil sun dried tomato

creamy mozzarella and our tangy sauce!

lots of pepperoni and cheese!

ground beef, monterey jack & cheddar with onions!

this is a delightful olive pizza include's spanish, calamata, california black & green olives!

roasted chicken with onions, peppers, and mushrooms in an alfredo sauce!

zesty crawfish tails with mushrooms & onions dusted with our special spices!

roma tomatoes, fresh basil, mushrooms, onions, zucchini, red and gold peppers.

any two toppings