St. Andre's, ms shiitake, creme fraiche. Wine pairing: roederer estate, anderson valley brut nv: 2 oz - $5, 5 oz - $10, bottle - $26
Crab roe, butter. Wine pairing: monmousseau brut, loire valley nv: 2 oz - $4, 5 oz - $8, bottle - $38
Scallop, dijon & mixed greens, quinoa. Wine pairing: hecht & bannier, vin blanc languedoc '12: 2 oz - $3, 5 oz - $6, bottle - $32
Egg, parmesan, bacon, mignonette. Wine pairing: deusa nai albarino, rias baixas '12: 2 oz - $4, 5 oz - $8, bottle - $38
Gnocchi, truffle cream, grilled leek. Wine pairing: tommasi "arele" appassimento, valpolicella '10: 2 oz - $5, 5 oz - $11, bottle - $48
Scallop, pea, risotto, prosciutto. Wine pairing: melville estate chardonnay, santa barbara county '12: 2 oz - $5, 5 oz - $12, bottle - $58
Cinnamon, petite greens, sweet potato. Wine pairing: ferrer bobet priorat '10: 2 oz - $10, 5 oz - $20, bottle - $100
Turnip, potato, aioli. Wine pairing: seghesio zinfandel, sonoma county '13: 2 oz - $5, 5 oz - $13, bottle - $56
Cassoulet, parsley, ciabatta, cippolini onion. Wine pairing: loring pinot noir, santa lucia highlands '13: 2 oz - $8, 5 oz - $18, bottle - $90
Jumbo lump crab, butternut squash hash. Wine pairing: adelsheim pinot gris, willamette valley '13: 2 oz - $4, 5 oz - $9, bottle - $38
W/brown butter vinaigrette
seasonal greens, plum sauce, Thai chili mustard
shiitake, red peppers, lump crab, creole buerre rouge
black pepper mignonette, cocktail, horseradish
parmesan, butter, parsley
baby greens, romano, bleu cheese, lemon-garlic vinaigrette
duck, chicken, andouille, dark roux
shrimp, okra, crab, dark roux
grilled chicken, avocado, egg, bacon, tomato, bleu cheese
romaine, arugula, house-bacon, red peppers, Parmigiano Reggiano
prime rib, smoked NY strip, onion roll, spinach, horseradish cream, tobacco onions, swiss
brioche, mornay, garlic aioli
baby arugula, leeks, asparagus, shiitake, Roma tomatoes
featured quiche of the day, eggplant fries
crabmeat, roasted vegetables, orzo pasta, arugula
braised collard greens, mashed sweet poatoes, black-eyed peas
duck fat fried potatoes, haricot vert, bearnaise, au jus
seafood remoulade, cole slaw, fresh fruit
spinach, sun-dried tomatoes, shiitake, feta, mashed potatoes
fresh seasonal greens, plum sauce, thai sweet chili mustard
shiitake mushrooms, roasted red peppers, jumbo lump crab, creole beurre rouge sauce
black pepper and shallot mignonette, house-made cocktail sauce
baby greens, romano & bleu cheeses, lemon-garlic vinaigrette
lump crabmeat, petite greens,goat cheese, sherry-maple vinaigrette
grilled chicken, avocado, tomato, bacon, chopped egg, bleu cheese
romaine, arugula, allan benton's bacon, hearts of palm, roasted red peppers, parmesan reggiano
texas toast, black forest ham, gruyere cheese, dijon mustard, sunny-side up dominion farm egg, hollandaise, house-cut fries
poached eggs, allan benton's country ham, hollandaise, cheese grits, fresh fruit
braised collard greens, cheddar chive biscuit, poached eggs, smoked tomato hollandaise
roasted red bell peppers, shiitake mushrooms, caramelized onion, monterey jack cheese, cheese grits, roasted asparagus, pesto creme fraiche
featured quiche of the day served with eggplant fries
sweet potato hash, braised collard greens, lemon butter
succotash, house-smoked tasso ham, crispy leeks
twin petite filet mignon, bearnaise, fried eggplant, asparagus, oregon wild mushrooms
seafood remoulade, cole slaw, fresh fruit
marinated and grilled chicken, fresh spinach, sun-dried tomatoes, shiitake mushrooms, feta cheese, homestyle mashed potatoes
vanilla bean, cookies
stout créme anglaise, spiced walnut ice cream
angostura ice cream, bourbon blondie, cherry coulis, candied orange peel
"pralinella" ice cream, white chocolate-pecan bark
granny smith apples, d' anjou pears, bourbon glaze, toasted almond
white chocolate sauce, raspberry coulis
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Hours of Service:
Friday: 11:00am - 2:00pm
Friday: 5:30pm - 10:00pm
Monday: 11:00am - 2:00pm
Monday: 5:30pm - 9:30pm
Sunday: 11:00am - 2:00pm
Tuesday: 11:00am - 2:00pm
Tuesday: 5:30pm - 9:30pm
Saturday: 5:30pm - 10:00pm
Thursday: 11:00am - 2:00pm
Thursday: 5:30pm - 9:30pm
Wednesday: 11:00am - 2:00pm
Wednesday: 5:30pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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