with dried cherry marmalade, petit arugula salad, and crostini

baked with herbed olive oil and parmesan

with tomato-tarragon beurre blanc

garlic toasts smothered with warm fresh tomatoes and basil

with white bean hummus and sautéed red peppers

with rosemary-infused mushrooms

grilled meats, roasted vegetables, and cheeses (vegetarian by request)

with a caper-studded marinara sauce

or our House Specialty

romaine hearts, parmesan shavings, and garlic croutons

with citrus vinaigrette and garlic croutons

mushrooms, candied walnuts, and hot balsamic with pancetta

arugula, toasted pecans, pickled red onion, crispy prosciutto, shaved parmesan, and white balsamic vinaigrette

field greens, dried cranberries, candied walnuts, and gorgonzola with a pomegranate vinaigrette and garlic croutons

arugula, charcoaled red onions, fresh mozzarella, dried cherries, garlic croutons and toasted pine nuts tossed in balsamic vinaigrette

black bean salsa, tortilla strips, field greens, and orange-chipotle vinaigrette

seared rare on field greens with citrus vinaigrette, kalamata olives, garlic croutons

eggplant, sun-dried tomato pesto, goat cheese, rosemary mushrooms, caramelized onions, roasted peppers and garlic croutons

marinara, mozzarella, goat cheese, roasted garlic, prosciutto, arugula, and red chile flakes

Fontina, sun-dried tomatoes, artichokes, and mozzarella

béchamel, Fontina, grilled chicken, caramelized onions, gorgonzola, and sun-dried tomatoes

crushed tomatoes, mozzarella, and fresh basil

smoked salmon, mascarpone-dill spread, Fontina, capers, and red onion

with marinara and mozzarella

spinach, roasted garlic, rosemary mushrooms, roasted red peppers, goat cheese, and fresh basil

marinara and mozzarella base with four topping sections: prosciutto, rosemary mushrooms, artichoke hearts, and fresh basil

marinara, mozzarella, feta, spinach, kalamata olives, and roasted red bell peppers

basil pesto, mozzarella, sun-dried tomatoes, rosemary mushrooms, and grilled chicken

white wine butter sauce & herbed breadcrumbs

olive oil, garlic, white wine, and asparagus

corn, grape tomatoes, shiitakes, spinach and angel hair in Sherry reduction

pancetta, basil, and tomatoes in a vermouth broth

shiitake mushrooms, baby spinach, red onions, roasted red bell peppers, and artichoke hearts in a tomato-cream sauce

red onions, garlic, balsamic vinegar, and goat cheese

ricotta, mozzarella, marinara, and ground chuck baked in silky sheets of pasta

artichokes, tomatoes, mushrooms, basil pesto, creole-cream sauce

house made meatballs and marinara over linguine

heavy cream, parmesan, and nutmeg

creamy and rich, made with Arborio rice from the Po Valley in Italy. Varies nightly

horseradish beurre blanc, leek, edamame & shiitake ragout, red potatoes

grilled, skewered shrimp with a pineapple-curry sauce, fried polenta, seasonal vegetables

over crispy red potatoes, seasonal vegetables

veal medallions smothered with marinara & cheeses, over fettuccine alfredo, seasonal vegetables

spice-rubbed tuna, grilled eggplant, wilted spinach, tomato, caper & basil salsa

Foccacia gremolata-crusted salmon, Yukon Gold mashed potatoes, ratatouille

tomato-tarragon beurre blanc, Yukon Gold mashed potatoes, seasonal vegetables

sun-dried tomato & spinach risotto, fine herb beurre blanc, crispy onions

port wine reduction, cheesy potato pave, seasonal vegetables

honey-black pepper jus, sweet potato risotto, seasonal vegetables

tomato-tarragon beurre blanc, truffle-infused soft polenta, seasonal vegetables

sweet & sour style breasts, pine nuts, red potatoes, seasonal vegetables

fig-Marsala reduction, two-potato & caramelized onion hash, seasonal vegetables

double-cut loin chop, creole mustard-cream sauce, Yukon mashed potatoes, seasonal vegetables

white bean hummus, fried or truffle-infused soft polenta, seasonal vegetables

with dried cherry marmalade, petit arugula salad, and crostini

baked with herbed olive oil and parmesan

with tomato-tarragon beurre blanc

garlic toasts smothered with warm fresh tomatoes and basil

with white bean hummus and sautéed red peppers

with rosemary-infused mushrooms

grilled meats, roasted vegetables, and cheeses (vegetarian by request)

with a caper-studded marinara sauce

or our House Specialty

romaine hearts, parmesan shavings, and garlic croutons

with citrus vinaigrette and garlic croutons

mushrooms, candied walnuts, and hot balsamic with pancetta

arugula, pumpkin seed brittle, smoked ricotta, pickled red onion, Sherry-apple vinaigrette

field greens, dried cranberries, candied walnuts, and gorgonzola with a pomegranate vinaigrette and garlic croutons

arugula, charcoaled red onions, fresh mozzarella, dried cherries, garlic croutons and toasted pine nuts tossed in balsamic vinaigrette

black bean salsa, tortilla strips, field greens, and orange-chipotle vinaigrette

seared rare on field greens with citrus vinaigrette, kalamata olives, garlic croutons

eggplant, sun-dried tomato pesto, goat cheese, rosemary mushrooms, caramelized onions, roasted peppers, and garlic croutons

marinara, mozzarella, goat cheese, roasted garlic, prosciutto, arugula, and red chile flakes

Fontina, sun-dried tomatoes, artichokes, and mozzarella

béchamel, Fontina, grilled chicken, caramelized onions, gorgonzola, and sun-dried tomatoes

crushed tomatoes, mozzarella, and fresh basil

smoked salmon, mascarpone-dill spread, Fontina, capers, and red onion

with marinara and mozzarella

spinach, roasted garlic, rosemary mushrooms, roasted red peppers, goat cheese, and fresh basil

marinara and mozzarella base with four topping sections: prosciutto, rosemary mushrooms, artichoke hearts, and fresh basil

marinara, mozzarella, feta, spinach, kalamata olives, and roasted red bell peppers

basil pesto, mozzarella, sun-dried tomatoes, rosemary mushrooms, and grilled chicken

Fontina, caramelized onions, tomatoes, and rosemary-honey-mustard mayonnaise

Fontina, caper mayonnaise, and fresh basil

with roasted red peppers and Fontina

on a whole wheat bun with sweet and spicy peppers & onions, arugula, chile-garlic mayonnaise

smoked bacon, caramelized onions, creole mustard mayonnaise, and Fontina

white wine butter sauce & herbed breadcrumbs

olive oil, garlic, white wine, and asparagus

corn, grape tomatoes, shiitakes, spinach and angel hair in Sherry reduction

pancetta, basil, and tomatoes in a vermouth broth

shiitake mushrooms, baby spinach, red onions, roasted red bell peppers, and artichoke hearts in a tomato-cream sauce

red onions, garlic, balsamic vinegar, and goat cheese

ricotta, mozzarella, marinara, and ground chuck baked in silky sheets of pasta

artichokes, tomatoes, mushrooms, basil pesto, creole-cream sauce

house made meatballs and marinara over linguine

heavy cream, parmesan, and nutmeg

Pan-seared Simmons Delacata, cherry tomato-andouille & corn veloute, creamy truffled polenta

three-egg omelet served with choice of side

tomato-tarragon beurre blanc, Yukon Gold mashed potatoes, seasonal vegetables

atop angel hair tossed with tomatoes, capers, and basil pesto

grilled skinless breasts, tomato, caper, & fresh basil salsa, Yukon Gold mashed potatoes, seasonal vegetables

white bean hummus, fried or truffle-infused soft polenta, seasonal vegetables

over-­easy egg, blackened redfish filet, and grilled prosciutto, on Focaccia toast with a crawfish choron. Served with a choice of side: fresh fruit salad, field green salad, Caesar salad, or soup of the day, french fries $1, sweet potato fries $2, spinach salad $2

mozzarella cheese-filled omelet topped with jumbo lump crabmeat and a tomato-tarragon beurre blanc. Served with a choice of side: fresh fruit salad, field green salad, Caesar salad, or soup of the day, french fries $1, sweet potato fries $2, spinach salad $2

filled with spicy Italian sausage, pepperoni, green olives, red onion and mozzarella cheese topped with warm Marinara. Served with a choice of side: fresh fruit salad, field green salad, Caesar salad, or soup of the day, french fries $1, sweet potato fries $2, spinach salad $2

a triple-decker BLT with hickory smoked bacon, romaine lettuce, roasted garlic mayonnaise, and tomato, on Broad Street Farmhouse White bread. Served with a choice of side: fresh fruit salad, field green salad, Caesar salad, or soup of the day, french fries $1, sweet potato fries $2, spinach salad $2

three crab cakes, truffled polenta, tomato-tarragon beurre blanc, seasonal vegetables

Jumbo Gulf Shrimp, cherry tomato, andouille and corn veloute over creamy truffled polenta

veal scallops with capers and lemon, red potatoes, seasonal vegetables

veal scallops, spicy Cajun-tomato sauce, truffled polenta, seasonal vegetables

over crispy red potatoes, seasonal vegetables

sauce bechamel, mozzarella, bacon, Italian sausage, caramelized onions, scrambled eggs

with house-made Pepper-infused vodka

Bacardi O and orange juice

Raynal Napoleon Brandy, simple syrup & milk, served over ice & topped with nutmeg

Stoli Vanil, Kahlua, Godiva white chocolate liqueur, half & half, shaken over ice

chilled sparkling wine with orange juice

chilled sparkling wine with peach schnapps

chilled sparkling wine with sugar and Angostura bitters

House-made Earl Grey-infused simple syrup and sparkling wine with a twist of lemon

sparkling wine & Chambord with fresh lemon twist

Absolut Kurrant, Triple Sec, and Roses Lime Juice (Featured in the Sweet Potato QueenTMBook of Love as "The Revirginator")

Bacardi Coconut, pineapple juice

Bacardi O, Cointreau, Roses Lime Juice, and cranberry juice

Skyy vodka, Peach Schnapps, and Roses Lime Juice in a sugar-rimmed glass

Bacardi Limón, orange juice, sweet & sour (a Bravo! original cocktail, featured in Bartender magazine)

creamy peanut butter mousse topped with chocolate ganache in a pecan crust. Warres "Otima" 10 yr. Tawny Port is a great match for this

espresso & rum-soaked lady fingers with layers of creamy mascarpone cheese. a BRAVO! White Russian makes a double-delectable treat

Vanilla-scented fresh fig compote and vanilla ice cream. Try this with the 2004 Louis Guntrum Eiswein

white chocolate bread pudding, dark chocolate chips, warm Jim Beam bourbon sauce. match this with a glass of Choc-A-Bloc Chocolate Port

gooey chocolate brownies laced with freshly ground espresso, served warm. suggested pairing: Graham's "Six Grapes" Reserve

creamy Bourbon vanilla bean custard topped with bananas crusted with caramelized sugar. our staff loves Elderton Botrytis Semillion with this

our richest chocolate confection made with Belcolade Belgian chocolate. Fonseca Guimaraens Vintage '95 and chocolate... wow!

try an Italian-style non-fat sorbet or a decadent ice cream... both by Bindi

Vanilla, Amaretto, Bailey's Irish Cream

Raynal brandy, dark Crème de Cacao, shaken with half & half on the rocks

Espresso, Grey Goose, Kamora, Tuaca vanilla liqueur

Kahlua and Amaretto shaken with half & half, served on the rocks

Sambucca liqueur shaken with Stolichnaya, served up with 3 espresso beans

Cathead Vodka and house-made lemoncello

Jameson, coffee, homemade whipped cream

Vanilla, Godiva Dark or White Chocolate liqueur, shaken and served in a martini glass

Clear crème de cocoa, Asolut Vanilla, Xocolatl Mole Bitters

espresso with chocolate frothed milk

cappuccino served in a tall glass with a scoop of vanilla ice cream

espresso, frothed milk with your choice of almond, amaretto, chocolate, hazlenut, Irish cream or vanilla Monin syrup

espresso with a splash of Grappa

Stolichnaya vodka & cinnamon Monin topped with frothed milk and ground cinnamon

Frangelico light creme de cacao, steamed & frothed milk

Godiva white chocolate liqueur and frothed milk

Bailey's Irish Cream, Kahlua, Amaretto topped with frothed milk

Jameson Irish Whiskey & frothed milk

cocoa, steamed milk, Frangelico hazelnut liqueur, whipped cream

cocoa, steamed milk, Kahlua, peppermint schnapps

Amaretto, dark creme de cacao, vanilla Monin syrup topped with frothed milk

gluten-free bread toasts smothered with warm fresh tomatoes and basil

with white bean hummus and sautéed red peppers

grilled meats, roasted vegetables, and cheeses (vegetarian by request)

romaine hearts, parmesan shavings, and gluten-free croutons

with citrus vinaigrette and gluten-free croutons

mushrooms, toasted walnuts, and hot balsamic with pancetta

arugula, toasted pecans, pickled red onion, crispy prosciutto, shaved parmesan, and white balsamic vinaigrette

field greens, dried cranberries, toasted walnuts, and gorgonzola with a pomegranate vinaigrette and gluten-free croutons

arugula, charcoaled red onions, fresh mozzarella, dried cherries, gluten-free croutons, and toasted pine nuts tossed in balsamic vinaigrette

seared rare on field greens with citrus vinaigrette, kalamata olives, and gluten-free croutons

eggplant, sun-dried tomato pesto, goat cheese, rosemary mushrooms, caramelized onions, roasted peppers and gluten-free croutons

Fontina, caramelized onions, tomatoes, and rosemary-honey-mustard mayonnaise

Fontina, caper mayonnaise, and fresh basil

with roasted red peppers and Fontina

sweet and spicy peppers & onions, arugula, chile-garlic mayonnaise

smoked bacon, caramelized onions, creole mustard mayonnaise, and Fontina

olive oil, garlic, white wine, and asparagus

corn, grape tomatoes, shiitakes, and spinach in a Sherry reduction

pancetta, basil, and tomatoes in a vermouth broth

red onions, garlic, balsamic vinegar, and goat cheese

artichokes, tomatoes, mushrooms, basil pesto, creole-cream sauce

heavy cream, parmesan, and nutmeg

creamy and rich; made with Arborio rice from the Po Valley in Italy. Varies nightly

Pan-seared Simmons Delacata, cherry tomato-andouille & corn veloute, creamy truffled polenta

tomato-tarragon beurre blanc, Yukon Gold mashed potatoes, seasonal vegetables

grilled skinless breasts, tomato, caper, & fresh basil salsa, Yukon Gold mashed potatoes, seasonal vegetables

white bean hummus, truffle-infused soft polenta, seasonal vegetables

horseradish beurre blanc, leek, edamame & shiitake ragout, red potatoes

spice-rubbed tuna, grilled eggplant, wilted spinach, tomato, caper & basil salsa

sweet & sour style breasts, pine nuts, red potatoes, seasonal vegetables

tomato-tarragon beurre blanc, Yukon Gold mashed potatoes, seasonal vegetables

Calimynra fig-marsala reduction, two-potato & caramelized onion hash, seasonal vegetables

double-cut loin chop, creole mustard-cream sauce, Yukon Gold mashed potatoes, seasonal vegetables

white bean hummus, truffle-infused soft polenta, seasonal vegetables

honey-black pepper jus, sweet potato risotto, seasonal vegetables

creamy Bourbon vanilla bean custard topped with bananas crusted with caramelized sugar

our richest chocolate confection made with Belcolade Belgian chocolate

Creamy peanut butter mousse topped with chocolate ganache in pecan crust

try an Italian-style non-fat sorbet or a decadent ice cream... both by Bindi

with dried cherry marmalade, petit arugula salad, and crostini

baked with herbed olive oil and parmesan

with tomato-tarragon beurre blanc

garlic toasts smothered with warm fresh tomatoes and basil

with white bean hummus and sautéed red peppers

with rosemary-infused mushrooms

grilled meats, roasted vegetables, and cheeses (vegetarian by request)

with a caper-studded marinara sauce

or our House Specialty

romaine hearts, parmesan shavings, and garlic croutons

with citrus vinaigrette and garlic croutons

mushrooms, candied walnuts, and hot balsamic with pancetta

arugula, toasted pecans, pickled red onion, crispy prosciutto, shaved parmesan, and white balsamic vinaigrette

field greens, dried cranberries, candied walnuts, and gorgonzola with a pomegranate vinaigrette and garlic croutons

arugula, charcoaled red onions, fresh mozzarella, dried cherries, garlic croutons and toasted pine nuts tossed in balsamic vinaigrette

black bean salsa, tortilla strips, field greens, and orange-chipotle vinaigrette

seared rare on field greens with citrus vinaigrette, kalamata olives and garlic croutons

eggplant, sun-dried tomato pesto, goat cheese, rosemary mushrooms, caramelized onions, roasted peppers and garlic croutons

marinara, mozzarella, goat cheese, roasted garlic, prosciutto, arugula, and red chile flakes

Fontina, sun-dried tomatoes, artichokes, and mozzarella

béchamel, Fontina, grilled chicken, caramelized onions, gorgonzola, and sun-dried tomatoes

crushed tomatoes, mozzarella, and fresh basil

smoked salmon, mascarpone-dill spread, Fontina, capers, and red onion

with marinara and mozzarella

spinach, roasted garlic, rosemary mushrooms, roasted red peppers, goat cheese, and fresh basil

marinara and mozzarella base with four topping sections: prosciutto, rosemary mushrooms, artichoke hearts, and fresh basil

marinara, mozzarella, feta, spinach, kalamata olives, and roasted red bell peppers

basil pesto, mozzarella, sun-dried tomatoes, rosemary mushrooms, and grilled chicken

Fontina, caramelized onions, tomatoes, and rosemary-honey-mustard mayonnaise

Fontina, caper mayonnaise, and fresh basil

with roasted red peppers and Fontina

on a whole wheat bun with sweet and spicy peppers & onions, arugula, chile-garlic mayonnaise

smoked bacon, caramelized onions, creole mustard mayonnaise, and Fontina

three-egg omelet served with choice of side

Pan-seared Simmons Delacata, cherry tomato-andouille & corn veloute, creamy truffled polenta

tomato-tarragon beurre blanc, Yukon Gold mashed potatoes, seasonal vegetables

atop angel hair tossed with tomatoes, capers, and basil pesto

grilled skinless breasts, tomato, caper, & fresh basil salsa, Yukon Gold mashed potatoes, seasonal vegetables

over crispy red potatoes, seasonal vegetables

veal medallions smothered with marinara and cheeses, over fettuccine alfredo, seasonal vegetables

port wine reduction, cheesy potato pave, seasonal vegetables

asparagus tart, arugula-mist pesto, truffled pommes frites

pine nuts, red potatoes, vegetables

fig-Marsala reduction, two-potato & caramelized onion hash, seasonal vegetables

double-cut loin chop, creole mustard-cream sauce, Yukon mashed potatoes, seasonal vegetables

white wine butter sauce with herbed breadcrumbs

olive oil, garlic, white wine, and asparagus

corn, grape tomatoes, shiitakes, spinach and angel hair in Sherry reduction

pancetta, basil, and tomatoes in vermouth broth

shiitake mushrooms, baby spinach, red onions, roasted red bell peppers and artichoke hearts in a tomato-cream sauce

red onions, garlic, balsamic vinegar, and goat cheese

ricotta, mozzarella, marinara, and ground chuck baked in silky sheets of pasta

artichokes, tomatoes, mushrooms, basil pesto, creole-cream sauce

house made meatballs and marinara over linguine

heavy cream, parmesan, and nutmeg

creamy and rich, made with Arborio rice from the Po Valley in Italy. (night only)

horseradish beurre blanc, leek, edamame & shiitake ragout, red potatoes

grilled, skewered shrimp with a pineapple-curry sauce, fried polenta, seasonal vegetables

spice-rubbed tuna, grilled eggplant, wilted baby spinach, tomato, caper, & basil salsa

Foccacia gremolata-crusted salmon, Yukon Gold mashed potatoes, ratatouille

tomato-tarragon beurre blanc, Yukon Gold mashed potatoes, seasonal vegetables

sun-dried tomato & spinach risotto, fine herb beurre blanc, crispy onions

tomato-tarragon beurre blanc, truffle-infused soft polenta, seasonal vegetables

white bean hummus, fried or truffle-infused soft polenta, seasonal vegetables

creamy peanut butter mousse topped with chocolate ganache in a pecan crust

espresso & rum-soaked lady fingers with layers of creamy mascarpone cheese

vanilla-scented fresh pear compote, pumpkin seed praline brittle, vanilla ice cream

white chocolate bread pudding, dark chocolate chips, warm Jim Beam bourbon sauce

creamy vanilla bean custard topped with bananas crusted with caramelized sugar

our richest chocolate confection made with Belcolade Belgian chocolate

try an Italian-style non-fat sorbet or a decadent ice cream... both by Bindi

gooey chocolate brownies laced with freshly ground espresso, served warm