Chef's Daily Soup

Award-Winning Crab, Shrimp and Andouille Gumbo

"No Filler" Crab Cakes

Just crab, herbs, and spices with pickled green bean salad

Sin City BBQ Shrimp

Shrimp, garlic cheddar stone grits and mushrooms in a spicy creole garlic butter

Fried Green Tomatoes

Cornmeal-encrusted green tomatoes with flash-fried onion strings and Comeback dressing

Spinach Crisp

Crisp flour tortilla topped with a blend of spinach, bacon and mozzarella served with baby greens and tomato-basil relish

Crab Claws

Fried, marinated, or sautéed with cocktail sauce (when available)

Mozzarella Tomato Tower

Fresh mozzarella, shaved red onion and basil layered between Beefsteak tomatoes with French vinaigrette

Char Salad

Greens, bacon, cheddar shreds, egg and tomato

Caesar

Crisp romaine with Parmesan, white-bread croutons and roasted garlic dressing

Wedge of the Iceberg

Crisp wedge of iceberg lettuce, bacon, Maytag Bleu Cheese dressing, tomato, egg and scallions

Ginger-Peanut Chicken Salad

Baby greens tossed with fried chicken tenders, roasted peanuts, carrots, cucumber, cilantro and toasted sesame seeds in a ginger-peanut dressing

Steak and Bleu

Chargrilled flank steak, prepared medium rare only, with Maytag Bleu Cheese, tossed with baby greens, roasted pecans, red onion and red bell peppers, finished with garlic croutons in a raspberry vinaigrette

Asian Ahi Tuna Salad

Baby greens tossed with shaved red onion, cucumber, matchstick carrots, crispy fried won-tons and cilantro in a French vinaigrette topped with a five-spice seared Ahi tuna and a drizzle of wasabi cream and tomato-soy sauce

Spinach Salad

Baby spinach tossed with Maytag Bleu Cheese, sliced strawberries, tart dried cherries, almonds and raspberry vinaigrette

Char Burger

House-ground chuck with bacon, Tillamook cheddar, lettuce, Beefsteak tomato and red onion served with house-cut fries

Maytag Bleu Burger

Blackened house-ground chuck burger with Maytag Bleu Cheese, lettuce, Beefsteak tomato and flash-fried onion strings served with house-cut fries

The Beefeater

Roast beef on toasted whole wheat bread with horseradish mayo, sliced Beefsteak tomato and Tillamook cheddar served with house-cut fries

Ultimate Chicken BLT

Shaved, roasted chicken breast tossed with arugula, diced tomato, basil and bacon in a balsamic mayo, served on a toasted kaiser bun with house-cut fries

Grilled Seared Tuna Melt

Fresh Ahi tuna steak seared medium rare on toasted whole wheat bread with Tillamook cheddar, diced red onion, tomato and wasabi cream served with house-cut fries

Pan-Seared Atlantic Salmon

Seasoned and seared over couscous with shiitake mushrooms and sautéed arugula, topped with lemon tarragon butter

Chopped Steak

House-ground chuck seasoned and grilled then topped with demi-glace and served with your choice of two home-style sides

Pecan Crusted Blackfish

Deviled crab meat-stuffed and pecan-crusted with garlic potatoes and asparagus, finished with a Worcestershire butter sauce (can be prepared classically if preferred)

Chicken Tenderloins

Choice of grilled or fried fresh chicken tenderloins served with your choice of two home-style sides

Country Fried Steak

Over garlic cheddar stone grits with red onion bacon gravy

Range Chicken

Roasted Ashley Farms free-range breast over garlic potatoes with asparagus, pearl onions and spring peas in a lemon herb butter sauce

Filet

An 8 oz. tenderloin filet served with your choice of two home-style sides

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Home-Style Vegetable Plate

Collard Greens

Butter Beans

Black-eyed Peas

Green Beans

Broccoli

Creamed Spinach

Side Salad

Garlic Mashed Potatoes

Smashed Sweet Potatoes

House-Cut French Fries

Sweet Potato Fries

Macaroni and Cheese

Garlic Cheddar Stone Grits

Cornbread Dressing

Couscous

Buttered Apples

Famous Homemade Pecan Pie

Topped with French Vanilla ice cream

Pecan Caramel Butter Crunch

Topped with French Vanilla ice cream and a cinnamon-braised Granny Smith apple sauce

Double Cut Fudge Brownie

Topped with praline ice cream and caramel sauce

House-made Blueberry Bread Pudding

Topped with whiskey sauce

Gluten-free Cheesecake

Fresh strawberry

Cheesecake Feature

Chef's Daily Soup

Award-Winning Crab, Shrimp and Andouille Gumbo

"No Filler" Crab Cakes

Just crab, herbs, and spices with pickled green bean salad

Sin City BBQ Shrimp

Shrimp, garlic cheddar stone grits and mushrooms in a spicy creole garlic butter

Fried Green Tomatoes

Cornmeal-encrusted green tomatoes with flash-fried onion strings and Comeback dressing

Spinach Crisp

Crisp flour tortilla topped with a blend of spinach, bacon and mozzarella served with baby greens and tomato-basil relish

Crab Claws

Fried, marinated, or sautéed with cocktail sauce (when available)

Mozzarella Tomato Tower

Fresh mozzarella, shaved red onion and basil layered between Beefsteak tomatoes with French vinaigrette

Hummus

Classic hummus with fresh basil and feta cheese with toasted pita wedges

Chili-Fried Oysters

Cumin cream sauce and roasted corn relish

Char Sala

Greens, bacon, cheddar shreds, egg and tomato

Caesar

Crisp romaine with Parmesan, white-bread croutons and roasted garlic dressing

Wedge of the Iceberg

Crisp wedge of iceberg lettuce, bacon, Maytag Bleu Cheese dressing, tomato, egg and scallions

Ginger-Peanut Chicken Salad

Baby greens tossed with fried chicken tenders, roasted peanuts, carrots, cucumber, cilantro and toasted sesame seeds in a ginger-peanut dressing

Steak and Bleu

Chargrilled flank steak, prepared medium rare only, with Maytag Bleu Cheese, tossed with baby greens, roasted pecans, red onion and red bell peppers, finished with garlic croutons in a raspberry vinaigrette

Asian Ahi Tuna Salad

Baby greens tossed with shaved red onion, cucumber, matchstick carrots, crispy fried won-tons and cilantro in a French vinaigrette topped with a five-spice seared Ahi tuna and a drizzle of wasabi cream and tomato-soy sauce

Spinach Salad

Baby spinach tossed with Maytag Bleu Cheese, sliced strawberries, tart dried cherries, almonds and raspberry vinaigrette

Filet

With maitre d' butter and choice of side

Original Cowboy Ribeye

20 oz. bone-in chili-rubbed ribeye with maitre d' butter and choice of side

Ribeye

16 oz. with maitre d' butter and choice of side

New York Strip

16 oz. with maitre d' butter and choice of side

12 oz. Bone-in filet

The Chop

14 oz. pork chop with garlic potatoes, sautéed brocollini with a Cognac and green peppercorn cream sauce

Blackened Shrimp Primavera

Colossal blackened shrimp tossed with fresh vegetables and angel hair pasta in a house-made alfredo

Pan-Seared Scallops

With roasted vegetable and arugula pesto quinoa, crispy fried artichoke and rice wine butter sauce

Pecan-Crusted Blackfish

Deviled crab meat-stuffed and pecan-crusted with garlic potatoes and asparagus, finished with a Worcestershire butter sauce (can be prepared classically if preferred)

Sesame-Crusted Ahi Tuna

Sesame seed and wasabi pea-crusted, over slow braised baby bok choy, sweet peppers and a lemongrass cilantro broth, finished with a pickled ginger gremolata

Chargrilled Mahi

Chargrilled over Delta Grind garlic cheddar grits, grilled asparagus finished with jumbo lump crab meat and Sriracha butter sauce

Pan-Seared Atlantic Salmon

Seasoned and seared over couscous with shiitake mushrooms and sautéed arugula, topped with lemon tarragon butter

Long Island Duckling Breast

With whipped sweet potatoes and an almond-studded sautéed spinach, finished with a honey-merlot demi-glace

Range Chicken

Two roasted Ashley Farms free-range breasts over garlic potatoes with asparagus, pearl onions and spring peas in a lemon herb butter sauce

Piccata

Lightly breaded pan-roasted chicken breast or veal with sautéed spinach over garlic potatoes, finished with a classic lemon and caper butter sauce

Garlic Mash Potatoes

House-Cut Fries

Seasoned Onion Rings

Creamed Spinach Gratin

Asparagus and Mushroom Gratin

Sauteed Mushrooms

Baked Potato

Baked Sweet Potato

Broccolini with garlic, chives, and olive oil

Couscous

Sweet Potato Fries

Haricot Vert

Famous House-made Pecan Pie

Topped with French Vanilla ice cream

Pecan Caramel Butter Crunch

Topped with French Vanilla ice cream and a cinnamon-braised Granny Smith apple sauce

Double Cut Fudge Brownie

Topped with praline ice cream and caramel sauce

House-made Blueberry Bread Pudding

Topped with whiskey sauce

Gluten-free Cheesecake

Fresh strawberry

Cheesecake Feature

Chef's Daily Soup

Award-Winning Crab, Shrimp and Andouille Gumbo

No-filler Crab Cakes

Just crab, herbs, and spices with pickled green bean salad

Sin City BBQ Shrimp

Shrimp, garlic cheddar stone grits and mushrooms in a spicy creole garlic butter

Fried Green Tomatoes

Cornmeal-encrusted green tomatoes with flash-fried onion strings and Comeback dressing

Spinach Crisp

Crisp flour tortilla topped with a blend of spinach, bacon and mozzarella served with baby greens and tomato-basil relish

Crab Claws

Fried, marinated, or sautéed with cocktail sauce (when available)

Mozzarella Tomato Tower

Fresh mozzarella, shaved red onion and basil layered between Beefsteak tomatoes with French vinaigrette

Char Salad

Greens, bacon, cheddar shreds, egg and tomato

Caesar

Crisp romaine with Parmesan, white-bread croutons and roasted garlic dressing

Wedge of Iceberg

Crisp wedge of iceberg lettuce, bacon, Maytag Bleu Cheese dressing, tomato, egg and scallions

Ginger-Peanut Chicken Salad

Baby greens tossed with fried chicken tenders, roasted peanuts, carrots, cucumber, cilantro and toasted sesame seeds in a ginger-peanut dressing

Steak and Bleu

Chargrilled flank steak, prepared medium rare only, with Maytag Bleu Cheese, tossed with baby greens, roasted pecans, red onion and red bell peppers, finished with garlic croutons in a raspberry vinaigrette

Asian Ahi Tuna Salad

Baby greens tossed with shaved red onion, cucumber, matchstick carrots, crispy fried won-tons and cilantro in a French vinaigrette topped with a five-spice seared Ahi tuna and a drizzle of wasabi cream and tomato-soy sauce

Spinach Salad

Baby spinach tossed with Maytag Bleu Cheese, sliced strawberries, tart dried cherries, almonds and raspberry vinaigrette

Southern Style "Benny"

Buttermilk biscuits, poached eggs, fried green tomato, country ham and hollandaise, served with onion strings

Classic Eggs Benedict

Canadian bacon, poached eggs, toasted English muffins and hollandaise, served with onion strings

Crab Benedict

Toasted English muffin, no-filler crab cakes, poached eggs and hollandaise, served with onion strings

Steak Benedict

Skirt steak, poached eggs, toasted English muffin, sautéed greens and hollandaise, served with onion strings

Eggs Florentine

Poached eggs, toasted English muffins with creamed spinach, served with onion strings

Paneed Chicken Filet Pontalba

Tri-color pepper and potato hash pan-sautéed, topped with panéed chicken, Canadian bacon, sharp Tillamook cheddar and béarnaise

Croque Madame

Country ham and gruyere cheese with a sunny-side up egg on griddle bread with hand-cut fries

Custard Fried French Toast

Thick Texas toast with house sausage and spiced syrup

Chicken & Waffle

Fried chicken tenderloins over a Belgian waffle with spiced syrup

Crawfish, Lump Crab and Andouille Sausage Creole Saute

Served over our garlic cheddar stone grits

Chopped Steak

House-ground chuck seasoned and grilled then topped with demi-glace and served with your choice of two home-style sides

Pan-Seared Atlantic Salmon

Seasoned and seared over couscous with shiitake mushrooms and sautéed arugula, topped with lemon tarragon butter

Pecan Crusted Blackfish

Deviled crab meat-stuffed and pecan-crusted with garlic potatoes and asparagus, finished with a Worcestershire butter sauce (can be prepared classically if preferred)

Chicken Tenderloins

Choice of grilled or fried fresh chicken tenderloins, served with your choice of two home-style sides

Country Fried Steak

Over garlic cheddar stone grits with red onion bacon gravy

Range Chicken

Roasted Ashley Farms free-range breast over garlic potatoes with asparagus, pearl onions and spring peas in a lemon herb butter sauce

Char Burger

House-ground chuck with bacon, Tillamook cheddar, lettuce, Beefsteak tomato, and red onion served with house-cut fries

Maytag Bleu Burger

Blackened house-ground chuck burger with Maytag Bleu Cheese, lettuce, Beefsteak tomato and flash-fried onion strings served with house-cut fries

The Beefeater

Roast beef on toasted whole wheat bread with horseradish mayo, sliced Beefsteak tomato and Tillamook cheddar served with house-cut fries

Grilled Seared Tuna Melt

Fresh Ahi tuna steak seared medium rare on toasted whole wheat bread with Tillamook cheddar, diced red onion, tomato and wasabi cream served with house-cut fries

Home-Style Vegetable Plate

Saturday Special - Pecan Tenders

Sunday Special - Ham or Fried Chicken

Collard Greens

Butter Beans

Black-Eyed Peas

Green Beans

Macaroni and Cheese

Garlic Cheddar Stone Grits

Garlic Mashed Potatoes

Smashed Sweet Potatoes

House-Cut French Fries

Creamed Spinach

Cornbread Dressing

Side Salad

Couscous

Broccoli

Sweet Potato Fries

Famous Homemade Pecan Pie

Topped with French Vanilla ice cream

Pecan Caramel Butter Crunch

Topped with French Vanilla ice cream and a cinnamon-braised Granny Smith apple sauce

Double Cut Fudge Brownie

Topped with praline ice cream and caramel sauce

House-made Blueberry Bread Pudding

Topped with whiskey sauce

Gluten-free Cheesecake

Fresh strawberry

Cheesecake Feature