fried green tomatoes layered with crabmeat and ryals goat cheese topped with lemon butter
homemade pimento cheese lightly breaded, deep fried and served with comeback dipping sauce.
“julep’s sushi solution” sashimi-grade tuna layered with a fresh cucumber mint salsa, rice and avocado drizzled with a citrus soy vinaigrette and finished with the dynamic duo – wasabi aioli and red rocket sauce
crawfish, black-eyed pea salsa and collard greens wrapped in a classic wonton wrapper served with a pepper jelly sweet and sour sauce
a trio of country pleasin’ boudin and andouille sausages served with our chef’s selection of cheeses and ritz crackers and bone suckin’ sauce for dippin
crostini topped with baby butter bean hummus, fresh mozzarella, roasted red pepper and finished with a basil vinaigrette
tossed in a citrus soy vinaigrette
served with house-made ranch dipping sauce
lightly breaded portobella mushrooms served with chipotle tartar sauce
baked bay shrimp and parmesan toast served on a bed of sauteed spinach topped with lemon beurre blanc
marinated chicken breast grilled and served warm over a bed of chilled field greens, cherry tomatoes and ryals goat cheese. served with our own pepper-jelly vinaigrette
blackened sashimi-grade tuna seared and served over mixed greens with wasabi almonds, avocado, crispy wonton strips and cucumber mint salsa. served with cucumber sherry vinaigrette
seasoned chicken mixed with remoulade, pecans, bell peppers, onions and celery served on field greens with a cucumber sherry vinaigrette
delicious fried chicken atop crisp romaine hearts with garlic croutons and parmesan cheese
blue cheese, bacon, tomato, avocado, egg and cajun turkey on crispy romaine with house-made ranch dressing
fresh strawberries, candied pecans and ryals goat cheese served over field greens with a strawberry balsamic vinaigrette
our version of the classic “black and blue” salad made with beef tenderloin medallions, crisp romaine hearts, diced bacon, crumbled blue cheese and tomatoes. served with house-made ranch dressing
smoked sausage and spinach or tomato basil served with a strawberry pecan salad
8 ounce filet of grass fed beef topped with a rosemary demi-glace served with red skin mash and bacon wrapped green bean bundles
sashimi-grade tuna topped with a sesame aioli and served over a bed of spaghetti squash “noodles”
grilled fish of the day topped with crabmeat and served with jicama slaw and finished with a crystal hot sauce beurre blanc
chicken breast -or- half of a whole chicken fried and tossed in a honey rosemary glaze served with red-skin mash and blackened green beans. (chicken breast can be served grilled upon request.)
jumbo shrimp, roasted corn, red onions, sweet peppers and herbs in a créme sauce served over smoked gouda cheese grits
chicken breast stuffed with provolone cheese and spinach and served with fresh sauteed broccoli
a louisiana favorite served over rice with grilled gambino’s french bread and topped with a fried green tomato
served with three cheese mac & cheese and butterbeans with country ham
topped with a creole cream sauce and parmesan cheese. served with garlic toast
bbq, blue cheese and bacon served with lettuce, tomato, mustard and mayo on a potato bun
smoked pork sandwich topped with bonesuckin’ bbq sauce and coleslaw served on a potato bun with sweet potato fries
blackened catfish, caramelized onions, pepper jack and remoulade in a jalapeno-cheddar tortilla
grilled flank steak, pepper jack cheese, chipotle mayo and caramelized onions on foccacia bread
honey rosemary glazed fried -or- grilled chicken with mayo, spicy mustard, lettuce and provolone on a potato bun
thinly sliced smoked ham and provolone cheese with creole mustard and mayonnaise grilled to perfection on sourdough bread. served with a cup of our homemade tomato basil soup
ginger soy marinated grilled tuna with wasabi mayo and asian slaw on a potato bun
ham, turkey, provolone, bacon, lettuce, fried green tomato and chipotle mayo on sourdough bread
homemade pimento cheese, bacon, lettuce and tomato on a croissant
grilled mahi filet, lettuce, tomato, house-made remoulade, bobkat farms squash pickles on a potato bun
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.