sopressata, coppa, sweet grass dairy thomasville tomme, and sweet grass dairy asher blue, served with crackers and gourmet mustards
homemade pimento cheese served with comeback dressing
lash fried gulf oysters served with a corn-pepper relish, finished in a chili-cumin sauce
cured in brown sugar, kosher salt, cold smoked, served with classic garnishes; finished with a basil balsamic drizzle
boiled gulf shrimp atop lettuce greens served with cocktail sauce
jumbo lump and lump crab, red bell peppers, onion, and seasonings topped with a spiced tomato jam
gulf blue crab meat and artichokes blended with 3 cheeses, baked and served with crostinis
Your choice of 1/2 dozen of any of the following: Bienville, Fonesca, Rockefeller, Or have a combination plate of 2 of each *for 1/2 dozen or combination
carrots, cilantro, shiitake mushrooms & crawfish, served with a spicy thai sauce
house greens mixed with onions, tomato and your choice of dressing
fresh romaine, croutons, parmesan cheese, and caesar dressing
baby spinach, strawberries, candied pecans, goat cheese, tossed in a balsamic vinaigrette
iceberg lettuce topped with blue cheese dressing, diced tomatoes, and bacon pieces
seared ahi tuna sliced and served with baby greens with grilled peppers & onions, shaved parmesan cheese, finished with a basil-balsamic vinaigrette
chopped lettuce, pecans, red onion, and goat cheese tossed in a bacon-maple vinaigrette and topped with sweet potato chips
chopped romaine, mediterranean olives, red onion, feta cheese, tossed in a lemon caesar style vinaigrette, finished with tortilla strips
carribean spiced grilled mahi served with coconut rice, black beans, and topped with a jalapeno mango chutney
mississippi farm raised catfish stuffed with crawfish stuffing and served with a side of jalapeno cheese grits, finished with a lemon butter sauce
white and black sesame crusted ahi tuna served with roasted potato wedges and broccolini, finished with a lemon soy glaze
pan seared scallops served on a bed of parmesan cheese risotto and topped with cioppino sauce
shrimp, crab, and brie stuffed salmon, served over garlic mashed potatoes and broccolini, finished with a tarragon butter sauce
atlantic farm raised salmon served with mashed sweet potatoes, sautéed spinach, and finished with a honey cilantro bourbon glaze
pan seared redfish served over asparagus and roasted red potatoes and topped with a lemon butter crabmeat sauce
blackened snapper served over andouille mashed potatoes and spiced green beans and topped with a crawfish cream sauce
angel hair pasta tossed in white wine garlic butter sauce with large gulf shrimp, green onions, and diced tomatoes
fresh lobster folded into our parmesan cheese risotto and finished with white truffle oil
large gulf shrimp served with fries, cocktail and tartar sauce
8 oz choice filet finished with herbed butter
14 oz choice ribeye finished with herbed butter
black pepper crusted 8oz choice filet, topped with a green peppercorn, cognac, cream, and veal stock reduction served with scalloped potatoes
served on a bed of creamed spinach, with your choice of fried gulf shrimp or oysters and topped with a smoked tomato jalapeno hollandaise
served with jalapeno cheese grits, sautéed green beans and finished with a mushroom brown sauce
airline chicken breast seared golden brown with mashed potatoes, green beans, and finished with a mushroom brown sauce
maple leaf farm duck breast served over sweet potato puree, wilted spinach, and finished with a hot pepper jelly demiglace
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.