Seashore fries, mixed cheeses, bacon, fried jalapenos, and green onions. Jalapeno ranch.
Local green tomatoes are hand-cut and deep-fried. Finished with our crawfish Julie sauce.
Applewood smoked duck bacon, charred sweet corn, and cream cheese fill crescent-shaped wontons. Served with a pepper jelly sauce reduction.
Crawfish tails lightly dusted and fried. Paired with fried onions and jalapeno peppers. Seafood sauce.
Cajun favorite boudin. This unique twist is mixed with pepper Jack cheese, breaded, and fried. Served with our house ranch horseradish.
Smoked pork belly grilled in Cajun spices. Served with a Korean BBQ dipping sauce.
Crawfish tails sauteed with mushrooms, green onions, and Cajun spices blended with alfredo sauce. Served with garlic French bread.
Grilled boneless and skinless chicken breast seasoned with Cajun spices. Served over angel hair pasta in our creole creamy alfredo sauce. Served with garlic French bread.
Gulf shrimp sauteed with mushrooms, green onions, and Cajun spices blended with alfredo sauce. Served with garlic French bread.
Fettuccine pasta tossed in a creamy alfredo with sauteed spinach, tomato, green onion, mushroom, fresh parmesan, and topped with grilled steak. Served with garlic French bread.
Gulf shrimp cooked in a creole tomato sauce, onion, bell pepper, garlic, and cayenne pepper. Served over fettuccine. Served with garlic French bread.
Crawfish tails sauteed with mushrooms, green onions, and Cajun spices blended with alfredo sauce. Served with garlic French bread.
Served with a salad and choice of baked potato, parmesan beans, French fries, or dirty rice.
Hand-cut Chilean salmon filet is breaded and need. Served with a salad and choice of baked potato, parmesan beans, French fries, or dirty rice.
Crab cakes feature fresh crab meat gently blended with only the finest ingredients over sauteed spinach and a crawfish Cajun smother. Served with a salad and choice of baked potato, parmesan beans, French fries, or dirty rice.
Two chicken breast lightly blackened with Cajun seasonings. Served with two sides. Served with a salad and choice of baked potato, parmesan beans, French fries, or dirty rice.
Blackened redfish smothered with crawfish hollandaise. Served with a salad and choice of baked potato, parmesan beans, French fries, or dirty rice.
A delicate, flaky flounder flour-dusted, and pan-seared to perfection. Topped crawfish, andouille, mushrooms, green onions, and in a light cream sauce. Served with a salad and choice of baked potato, parmesan beans, French fries, or dirty rice.
Fresh new Orleans French bread smothered with our house crab and shrimp dip. Topped with fresh parmesan cheese and baked.
Applewood smoked duck bacon, charred sweet corn, and cream cheese fill crescent-shaped wontons. Served with a pepper jelly sauce reduction.
Cajun favorite boudin. This unique twist is mixed with pepper jack cheese, breaded, and fried. Served with our house ranch horseradish.
Cup. A house specialty classically prepared in the tradition of the finest new Orleans garden district restaurants.
Cup. A classic “big easy” gumbo made with native crab, gulf shrimp, and Louisiana crawfish.
Town favorite. Homemade from a classic southern recipe. Covered in a rich caramel sauce and topped with whipped cream.
Three flour tortillas with smoked redfish. Topped with lettuce, tomato, onion, Mexican cheeses, and our homemade cilantro ranch dressing.
Fresh never frozen Chilean salmon blackened on wheatberry bread with dill-mayonnaise and applewood smoked bacon.
Wood fire-grilled chicken breast dusted with Cajun spices and blackened. Topped with pepper Jack cheese, pecan smoked bacon and fried jalapenos.
Ribeye and filet blend beef grilled med well. Topped with cheddar, provolone cheeses, caramelized onions, and sauteed mushrooms.
Homemade chicken salad or pineapple chicken salad on a flaky croissant with lettuce and tomato.
A New Orleans favorite. Stuffed with smoked ham, salami, smoked provolone cheese, and olive salad. Served on a fresh-baked muffuletta bread.
A triple-layer sandwich of Turkey, ham, bacon, cheddar, provolone cheese, lettuce, tomato, and mayonnaise.
Lightly seasoned and sauteed shrimp on flour tortillas Topped with lettuce, tomato, onion, Mexican cheeses, and our homemade cilantro ranch dressing.
Crawfish tails sauteed with mushrooms, green onions, and Cajun spices blended with alfredo sauce.
Gulf shrimp sauteed with mushrooms, green onions, and Cajun spices blended with alfredo sauce.
Sauteed gulf shrimp and crawfish in a buttery mushroom cream sauce with a three-cheese ravioli.
Grilled boneless and skinless chicken breast seasoned with Cajun spiced. Served over angel hair pasta in a creamy alfredo sauce.
Fresh catch salmon seasoned with Cajun spices served atop baby spinach with hard-boiled eggs, tomatoes, cucumbers, and fresh parmesan cheese.
A generous portion of ham and Turkey. Accompanied by cheddar cheese, bacon bits, and a hard-boiled egg with your choice of dressing.
Lightly spiced, grilled, or fried chicken served over crisp greens.
A 20-year-old town favorite. Chunks of tender chickened blended with our house seasonings. Served with fresh fruit.
Chunks of tender charbroiled chicken blended with a light pineapple mayonnaise. Served in a pineapple boat atop a bed of crisp greens and fruit.
Served with smoked andouille sausage and tasso ham. Served over rice.
Fresh red drum seasoned with cajun spices. Served atop baby spinach with hard-boiled eggs, tomatoes, cucumbers, and fresh parmesan cheese.
This Cajun classic is loaded with gulf shrimp, crawfish, and crab. A true big easy classic.
A house specialty going on twenty years only prepared with the freshest ingredients keeping true to its New Orleans roots.
Sauteed or fried Louisiana crawfish tails served over crisp greens.
Lightly spiced and sauteed or fried shrimp. Served over crisp greens.
Fried shrimp, fried jalapenos, caramelized onions, and andouille on toasted French bread. Seafood sauce. Served with lettuce, tomato, and sliced pickle.
Slow smoked seasoned roast beef mixed with bell peppers and onions. Topped with smoked provolone cheese and gravy. Served with lettuce, tomato, and sliced pickle.
Gulf shrimp hand-battered, quick-fried, or lightly seasoned, and sauteed. Mayonnaise. Served with lettuce, tomato, and sliced pickle.
Tender Louisiana crawfish tails fried to perfection or lightly seasoned and sauteed. Mayonnaise. Served with lettuce, tomato, and sliced pickle.
Smoked ham with bacon topped with melted provolone cheese. Mayonnaise. Served with lettuce, tomato, and sliced pickle.
Crispy chicken with spicy buffalo sauce, tomato, lettuce, and house-made ranch on a toasted French loaf. Served with lettuce, tomato, and sliced pickle.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.