Roadhouse Fry

Seashore fries, mixed cheeses, bacon, fried jalapenos, and green onions. Jalapeno ranch.

Green Tomatoes

Local green tomatoes are hand-cut and deep-fried. Finished with our crawfish Julie sauce.

Duck Wontons

Applewood smoked duck bacon, charred sweet corn, and cream cheese fill crescent-shaped wontons. Served with a pepper jelly sauce reduction.

Crawfish Tails

Crawfish tails lightly dusted and fried. Paired with fried onions and jalapeno peppers. Seafood sauce.

Boudin Balls

Cajun favorite boudin. This unique twist is mixed with pepper Jack cheese, breaded, and fried. Served with our house ranch horseradish.

Pork Belly Bites

Smoked pork belly grilled in Cajun spices. Served with a Korean BBQ dipping sauce.

Bourbon Street Fettuccine Pasta

Crawfish tails sauteed with mushrooms, green onions, and Cajun spices blended with alfredo sauce. Served with garlic French bread.

Cajun Chicken Pasta

Grilled boneless and skinless chicken breast seasoned with Cajun spices. Served over angel hair pasta in our creole creamy alfredo sauce. Served with garlic French bread.

Shrimp Pasta

Gulf shrimp sauteed with mushrooms, green onions, and Cajun spices blended with alfredo sauce. Served with garlic French bread.

Creamy Steak Fettuccine Pasta

Fettuccine pasta tossed in a creamy alfredo with sauteed spinach, tomato, green onion, mushroom, fresh parmesan, and topped with grilled steak. Served with garlic French bread.

Mardi Gras Pasta

Gulf shrimp cooked in a creole tomato sauce, onion, bell pepper, garlic, and cayenne pepper. Served over fettuccine. Served with garlic French bread.

Crawfish Pasta

Crawfish tails sauteed with mushrooms, green onions, and Cajun spices blended with alfredo sauce. Served with garlic French bread.

Steaks

Served with a salad and choice of baked potato, parmesan beans, French fries, or dirty rice.

Crusted Salmon

Hand-cut Chilean salmon filet is breaded and need. Served with a salad and choice of baked potato, parmesan beans, French fries, or dirty rice.

Low Country Crab Cakes

Crab cakes feature fresh crab meat gently blended with only the finest ingredients over sauteed spinach and a crawfish Cajun smother. Served with a salad and choice of baked potato, parmesan beans, French fries, or dirty rice.

Blackened Chicken Dinner

Two chicken breast lightly blackened with Cajun seasonings. Served with two sides. Served with a salad and choice of baked potato, parmesan beans, French fries, or dirty rice.

Smothered Redfish

Blackened redfish smothered with crawfish hollandaise. Served with a salad and choice of baked potato, parmesan beans, French fries, or dirty rice.

Flounder Orleans

A delicate, flaky flounder flour-dusted, and pan-seared to perfection. Topped crawfish, andouille, mushrooms, green onions, and in a light cream sauce. Served with a salad and choice of baked potato, parmesan beans, French fries, or dirty rice.

Crab and Shrimp Bread

Fresh new Orleans French bread smothered with our house crab and shrimp dip. Topped with fresh parmesan cheese and baked.

Duck Wontons

Applewood smoked duck bacon, charred sweet corn, and cream cheese fill crescent-shaped wontons. Served with a pepper jelly sauce reduction.

Boudin Balls

Cajun favorite boudin. This unique twist is mixed with pepper jack cheese, breaded, and fried. Served with our house ranch horseradish.

Shrimp Bisque

Cup. A house specialty classically prepared in the tradition of the finest new Orleans garden district restaurants.

Seafood Gumbo

Cup. A classic “big easy” gumbo made with native crab, gulf shrimp, and Louisiana crawfish.

Bread Pudding

Town favorite. Homemade from a classic southern recipe. Covered in a rich caramel sauce and topped with whipped cream.

Drinks

Redfish Taco

Three flour tortillas with smoked redfish. Topped with lettuce, tomato, onion, Mexican cheeses, and our homemade cilantro ranch dressing.

Salmon BLT

Fresh never frozen Chilean salmon blackened on wheatberry bread with dill-mayonnaise and applewood smoked bacon.

Blackened Chicken Sandwich

Wood fire-grilled chicken breast dusted with Cajun spices and blackened. Topped with pepper Jack cheese, pecan smoked bacon and fried jalapenos.

Steak Burger

Ribeye and filet blend beef grilled med well. Topped with cheddar, provolone cheeses, caramelized onions, and sauteed mushrooms.

Croissant Sandwich

Homemade chicken salad or pineapple chicken salad on a flaky croissant with lettuce and tomato.

Muffaletta

A New Orleans favorite. Stuffed with smoked ham, salami, smoked provolone cheese, and olive salad. Served on a fresh-baked muffuletta bread.

Captain's Club

A triple-layer sandwich of Turkey, ham, bacon, cheddar, provolone cheese, lettuce, tomato, and mayonnaise.

Shrimp Tacos

Lightly seasoned and sauteed shrimp on flour tortillas Topped with lettuce, tomato, onion, Mexican cheeses, and our homemade cilantro ranch dressing.

Crawfish Alfredo

Crawfish tails sauteed with mushrooms, green onions, and Cajun spices blended with alfredo sauce.

Shrimp Alfredo

Gulf shrimp sauteed with mushrooms, green onions, and Cajun spices blended with alfredo sauce.

Mixed Ravioli

Sauteed gulf shrimp and crawfish in a buttery mushroom cream sauce with a three-cheese ravioli.

Cajun Chicken Pasta

Grilled boneless and skinless chicken breast seasoned with Cajun spiced. Served over angel hair pasta in a creamy alfredo sauce.

Blackened Salmon Salad

Fresh catch salmon seasoned with Cajun spices served atop baby spinach with hard-boiled eggs, tomatoes, cucumbers, and fresh parmesan cheese.

Chef Salad

A generous portion of ham and Turkey. Accompanied by cheddar cheese, bacon bits, and a hard-boiled egg with your choice of dressing.

Chicken Salad

Lightly spiced, grilled, or fried chicken served over crisp greens.

Homemade Chicken Salad

A 20-year-old town favorite. Chunks of tender chickened blended with our house seasonings. Served with fresh fruit.

Pineapple Chicken Salad

Chunks of tender charbroiled chicken blended with a light pineapple mayonnaise. Served in a pineapple boat atop a bed of crisp greens and fruit.

Red Beans and Rice (Cup)

Served with smoked andouille sausage and tasso ham. Served over rice.

Redfish Salad

Fresh red drum seasoned with cajun spices. Served atop baby spinach with hard-boiled eggs, tomatoes, cucumbers, and fresh parmesan cheese.

Seafood Gumbo (Cup)

This Cajun classic is loaded with gulf shrimp, crawfish, and crab. A true big easy classic.

Shrimp Bisque (Cup)

A house specialty going on twenty years only prepared with the freshest ingredients keeping true to its New Orleans roots.

Crawfish Salad

Sauteed or fried Louisiana crawfish tails served over crisp greens.

Shrimp Salad

Lightly spiced and sauteed or fried shrimp. Served over crisp greens.

Mardi Gras Po Boy

Fried shrimp, fried jalapenos, caramelized onions, and andouille on toasted French bread. Seafood sauce. Served with lettuce, tomato, and sliced pickle.

Hot Roast Beef Poboy

Slow smoked seasoned roast beef mixed with bell peppers and onions. Topped with smoked provolone cheese and gravy. Served with lettuce, tomato, and sliced pickle.

Shrimp Poboy

Gulf shrimp hand-battered, quick-fried, or lightly seasoned, and sauteed. Mayonnaise. Served with lettuce, tomato, and sliced pickle.

Crawfish Po Boy

Tender Louisiana crawfish tails fried to perfection or lightly seasoned and sauteed. Mayonnaise. Served with lettuce, tomato, and sliced pickle.

Hot Ham and Cheese Po Boy

Smoked ham with bacon topped with melted provolone cheese. Mayonnaise. Served with lettuce, tomato, and sliced pickle.

Buffalo Chicken Po Boy

Crispy chicken with spicy buffalo sauce, tomato, lettuce, and house-made ranch on a toasted French loaf. Served with lettuce, tomato, and sliced pickle.