Tuna Tartare

(sushi-grade) with sliced avocado, crispy wontons, and soy-wasabi vinaigrette *

Tamales

with a sweet corn sauce, fresh pico de gallo and a chipotle-lime sour cream

"Breadless" Jumbo Lump Crab Cake

with a grain mustard lemon butter

Braised Short Rib and Potato Gnocchi

with shiitake mushrooms, sweet peas and truffle jus

Slow Roasted Pork Belly

with creamy pepper-jack grits, Robert's tomato jam, chipotle glaze and 1 hour poached egg

BBQ Marinated Fried Oysters

with sweet pepper slaw, pepper jelly, and lemon butter sauce

Fried Green Tomato Napoleon

with crawfish tails and a creole mustard lemon butter

Crispy "Kung Pao"

rock shrimp tossed in a housemade Asian BBQ sauce

Portobello Fries

with a spicy horseradish comeback

Florida Rock Shrimp & Fried Green Tomato

with Fontina cheese, fresh mozzarella and bacon lardons on a Romesco sauce

Spicy Thai

with fresh mozzarella, roasted pork and cilantro-sriracha slaw on a crunchy peanut sauce

The Greek

with artichoke hearts, Greek olives, caramelized red onions, feta and chile flakes on an arugula pesto

Roasted Pepper and Sausage

with caramelized onions, marinara, fresh mozzarella, goat cheese, red crushed pepper

The House

chopped iceberg and romaine, sweet peppers, zucchini, yellow squash, red onion and Alabama goat cheese crumbles in a lemon-Dijon vinaigrette

463 Caesar

romaine lettuce and garlic croutons tossed in a basil-Caesar dressing

The Wedge

iceberg lettuce with oven-dried tomatoes, Duroc bacon lardons, feta and crispy croutons topped with a housemade buttermilk ranch dressing

Tart Apple & Arugula Salad

with endive, blue cheese, candied pecans, dried cherries and shaved red onions tossed in a sweet onion dressing

Duck Confit Salad

with caramelized mushrooms and onions, goat cheese and toasted walnuts over field greens in a champagne vinaigrette

Roasted Chicken Carbonara

with lardons, sweet peas and red onion in a black pepper parmesan cream

Redfish 463

with sauteed crabmeat, garlic mash, thin beans and a charred tomato lemon butter

Sautéed Jumbo Shrimp

in a meuniere sauce with shiitake mushrooms, leeks and tasso over pepper-jack cheese grits

Apricot-Teriyaki Glazed Grilled Salmon

on sesame spinach with shiitake mushrooms and a soy lemon butter *

Everything-crusted #1 Tuna

sushi-grade tuna on spicy cheese grits with a tomato relish and a chipotle glaze *

Grilled Jumbo Sea Scallops

with a grilled red onion, crispy bacon and asparagus salad over an arugula pesto and oven roasted tomato risotto with a grain-mustard lemon butter

Crispy Mississippi Catfish

over braised greens and field peas with a tabasco tartar and pot likker jus

The "Original" Honey-Rosemary Fried Chicken

all natural chicken breast in a Mississippi honey-rosemary glaze with garlic mash and thin beans

Dr. Pepper Braised Beef Short Ribs

n a braising liquid with redskin mash, fresh asparagus, crispy onions and a horseradish creme fraiche

Prime Flank Steak

spice crusted and sliced with toasted garlic spinach, Manchego shoestring fries and a chimichurri sauce *

8 oz. Filet

wood-grilled Hereford beef filet with bacon-cheddar mash, fresh asparagus and crispy onions in a red wine demi-glace *

Blackened Bacon Burger

50% ground angus/50% ground bacon with Blue Cheese, grilled onion, lettuce, tomato, and 463 secret sauce

Super Kobe Burger

Wagyu beef with applewood-smoked bacon, provolone, lettuce, tomato, Dijon mustard and mayo topped with grilled onions

Burger 463

with smoked gouda, BBQ aioli, lettuce and tomato topped with crispy shoestring onions

Parmesan Burger

fried mozzarella, caramelized mushrooms and onions, red sauce, arugula, and basil aioli

Southern Burger

housemade pimento cheese, marinated sweet onions, fried green tomato, shredded lettuce, and spicy comeback sauce

Spicy Cheese Grits

Redskin Mash

Thin Beans

Manchego Shoestring Fries

Toasted Garlic Spinach

Garlic Mash

Sweet Potato Fries

Fresh Asparagus

Bacon-Cheddar Mash

Sesame Spinach

Amaretto Di Saronno

B & B

Bailey's Irish Cream

Chambord

Cointreau

Frangelico

Godiva Dark Chocolate

Godiva White Chocolate

Grand Marnier

Kahlua

Pernod

Pimm's No. 1

Sambuca

Tia Maria

Warres "Otima" 10 yr. tawny port

Quinta Do Crasto LBV 2006

Broadbent 2003 Vintage Port

Broadbent Rainwater Madeira

Elderton "Riverina" Botrytis Semillon Vintage 2007

Courvoisier VS

Remy Martin VSOP

Vanilla Crème Brulee

Louis' White Chocolate Pecan Bread Pudding

with a banana rum caramel sauce and our homemade vanilla ice cream

Big Bear Brownie

with chocolate chips & walnuts and our homemade vanilla ice cream

463 Pound Cake

with seasonal fruit, lemon curd and fresh whipped cream

Mississippi Fruit Cobbler

with our homemade vanilla ice cream

Blueberry Tiramisu

with layers of blueberry mascarpone cream and fresh blueberry compote