a creamy roux full of crawfish, topped with steaming white rice
a cup o' soup, crawfish etouffee or the chalkboard soup, with a fresh garden salad
seasonal
grilled breast of chicken tossed with fresh mushrooms, vidaliaonions, squash, zucchini, red and green peppers, virgin olive oil and fresh rosemary
grilled breast of chicken topped with fresh basil pesto, sauteed mushrooms and melted mozzarella cheese
grilled breast of chicken topped with fresh rosemary marinara, and grated parmesan cheese
grilled chicken topped with hawaiian pineapple, bacon, and melted mozzarella
louisiana raised alligator infused with a cajun twist with honey mustard
southern style fried green tomatoes, with on alley baba twist. topped with your favorite cheesy crawfish sauce or crawfish etouffee
jalapenos, olives, onions, sour cream, tomatoes, cheese, ground beef or grilled chicken
lightly seasoned grilled shrimp, silvers of sun dried tomatoes, andouille bites and melted mozzarella
a blend of south mississippi. a creamy blend of shrimp and crab between crispy fired green tomatoes.
select gulf oysters lightly dusted in cajun spices and wrapped in hickory bacon and fried to golden perfection
a scrumptious creamy blend of shrimp, crab meat and finely grated parmesan cheese with lots of fresh warm tortillas chips
montana raised, grain-fed and fed-ex delivered topped with grilled onions
hand patted and located with grilled onions, mushrooms and lots of hot brown gravy
grilled to order, wrapped with applewood smoked bacon and stuffed with bleucheese crumbles
even marbling for the great flavor. recommended to top it with buttery sauteed mushrooms
a combination of fresh gulf shrimp, crawfish, red snapper, and mushroom tossed in a creamy acadian sauce
blackened breast of chicken, tossed with fresh basil pesto and fresh parmesan cheese
fresh gulf shrimp tossed with traditional alfredo and southwest seasonings
grilled breast of chicken
this is a heifer favorite. mississippi pond raised catfish, grilled and topped with a sweet, pecan butter sauce. choice of side with a garden salad
lightly seasoned grilled shrimp, slivers of sun- dried tomatoes andouille bites, melted mozzarella and a fresh garden salad
omega 3 rich atlantic salmon grilled with silvers of sun-dried tomatoes fresh rosemary and extra virgin olive oil and choice of side
lightly blackened red snapper topped off with shrimp acadia and choice of side
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.