crab, artichoke, roasted red bell pepper, garlic, jack cheese, spinach, and capers.

bacon, tomato, avocado, and olive.

a cafe beignet favorite. mild green ortega chilis, avocado, and jack cheese. served with sour cream.

meaty portabella mushrooms, a medley of veggies, with a hint of roasted garlic.

topped with parmesan cheese. a tuscan treat.

ham, bacon, andouille sausage, and tomato.

our house quiche. bacon, spinach, and green onion.