lightly breaded with seasoned flour and fried crisp. served with house marinara and lemon aioli.

jumbo shrimp simmered in white, wine, lemon, and house made creole spice. served with our very own cocktail sauce.

grilled portobello stuffed with shrimp, crawfish, scallops and crab meat finished with a shrimp veloute.

marinated and grilled portabellas with roasted red and yellow pepper salad, and basil pesto aioli.

lightly battered and fried served with a zesty homemade cocktail sauce.

crisp romaine lettuce, creamy house made caesar dressing, parmesan cheese and garlic croutons.

vine - ripened tomatoes, homemade mozzarella, fresh basil, cracked black pepper, extra virgin olive, oil and balsamic vinegar.

granny smith apples, red onion, caramelized walnuts and balsamic vinaigrette.

mixed greens tossed in balsamic vinaigrette or caesar dressing with grilled chicken, homemade mozzarella, tomatoes, and yellow bell peppers, toasted pecans, and smoked bacon.

provini veal scaloppini, sauteed with red wine, creole mustard and a touch of cream, topped with claw crab meat, fresh asparagus and classic sauce choron.

lightly breaded veal scaloppini with mozzarella bechamel and homemade marinara.

veal scaloppini with marsala wine, demi-glace, roasted garlic and mushrooms.

angus beef ground in house served with lettuce tomato, onion, mayonnaise, creole mustard, and french fries.

gulf shrimp fried crisp, served with lettuce, tomato, house tartar sauce and french fries.

selected corn meal crusted oysters with lettuce, tomato, house tartar sauce and french fries.

lightly breaded topped with lemon butter and toasted almonds.

seared in house spice and topped with lemon wine dill butter sauce.

cornmeal crusted and fried crisp.

pan fried topped with claw crab meat and finished with lemon wine dill butter sauce.

flame grilled topped with mushrooms, toasted almonds, crawfish tails and lemon butter sauce.

lightly breaded and fried crisp.

topped with lemon butter served over tarragon fettuccini.

selected oysters fried crisp served with house tartar and cocktail.

a combination of catfish, oysters, crabmeat, shrimp and crab claws.

aged hand cut strips grilled to order, topped with crispy onions.

hand cut and seasoned with house spice, grilled and topped with red wine shallot compound butter.

center cut tenderloin of beef, flamed grilled and finished with sauce bearnaise.

medallions of beef tenderloin, sauteed gulf shrimp sauce bearnaise. add 6 blackened, fried or broiled shrimp to any of the above, add sauteed mushrooms $2.50. add crawfish tails $3.50.

seasoned and grilled topped with sauteed mushrooms and onions.

pan fried chicken breast with claw crab meat and lemon dill butter.

pan fried chicken breast with demi-glace, marsala wine, mushrooms and roasted garlic served with angel hair pasta.

lightly breaded chicken breast with mozzarella, bechamel and marinara, served with angel hair pasta.

lightly breaded chicken breast topped with lemon wine dill butter and toasted almonds.

flame grilled chicken breast, crawfish tails, mushrooms, and apple wood smoked bacon, tossed in a creole cream sauce.

heavy cream, garlic, fresh shaved parmesan cheese and hint of nutmeg.

gulf shrimp, louisiana creole sauce, andouille sausage, artichoke hearts, fresh herbs tossed with linguini.

flame grilled atlantic salmon, asparagus, red onion, sun dried tomatoes in a lemon dill cream sauce.

sauteed gulf shrimp, tomatoes, garlic and shrimp veloute tossed with fettuccini.

seasonal vegetables, fresh herbs, extra virgin olive oil, garlic, white wine tossed with angel hair pasta.

pasta layers with italian sausage, mozzarella and ricotta cheeses, house made marinara and mozzarella bechamel.

three cheese stuffed pasta tubes with homemade marinara sauce.