Lazy SR Ranch pork belly, chili blue corn bread, bacon balsamic rosemary glaze,
Crispy fried calamari, sweet chili sauce, lemon aioli.
Ancho chili pheasant quesadilla, griddled gordita tortilla, pepper jack cheese, tomato salsa, smoked corn relish, cilantro-lime cream, guacamole.
Cheese and charcuterie, a nightly sampling of Buck's house made charcuterie, artisan cheeses, accompaniments.
accompaniments, artisan bread.
Honey ancho chili glazed Lazy SR Ranch beef short rib, roasted pickled shishito peppers.
Seared scallops, Sriracha potato puree, caramelized mango, bacon.
Truffle and garlic tater tots, Pecorino Romano.
3/4 lb. boneless chicken thighs Flathead cherry whiskey glaze
House mixed greens, toasted almonds, apples, radishes, Montana Flathead Valley cherry vinaigrette.
Crisp butter crunch lettuce, grape tomato, red onion, blue cheese dressing, candied bacon, blue cheese crumble.
Arugula, shaved fennel, oranges, shaved parmesan, chai vinaigrette.
Kale, lemon confit, toasted pumpkin seeds, roasted beets, Amaltheia Dairy goat cheese, maple balsamic dressing
Homemade wild game meatloaf, rich demi glace, roasted garlic mashed potatoes, broccolini.
Chimmichurri pheasant, prosciutto and creamy feta polenta, shitake mushrooms, crispy shallots.
Pasta Amatricianna: gulf shrimp, crushed tomatoes, bacon, garlic, caramelized onions, Extra Virgin Olive Oil, bucatini.
Cast iron seared loin of red deer, rich duck bacon risotto, Brussels sprouts, Montana berry reduction.
Half rack St. Louis style pork back ribs, honey brined, slow smoked, house made bourbon barbeque sauce, bacon jalapeño mac and cheese.
Elk chop, baby crimson yams, blue cheese butter, sautéed rainbow chard, Flathead cherry gastrique.
Seared black tea cured Duck breast, confit corn & squash bread pudding, seared foie gras, roasted pear, mushroom truffle broth.
Pan seared Romanesco cauliflower "steak", "demi glace", quinoa cakes, honey cumin glazed baby carrots
Maryland Crab cakes, harissa aioli, lemon arugula salad.
Cobb salad, house lettuces, crispy calamari, Andouille crackling, tomatoes, avocado, queso fresco, hearts of palm, hard boiled egg, sesame seeds, wasabi vinaigrette.
North woods walleye, lobster butter sauce, potato cakes, grilled asparagus.
Southwest Montana rainbow trout, garlic, herb, parmesan red quinoa, braised endive, lemon basil vin blanc.
fresh vegetables, roasted garlic mashed potatoes
fresh vegetables, roasted garlic mashed potatoes
fresh vegetables, roasted garlic mashed potatoes
onion straws, fresh vegetable, roasted garlic mashed potatoes.
Wagyu flat iron salad, mixed greens, crumbled bleu cheese, grilled vegetables, roasted cipollinis, sweet onion dressing, onion straws.
Montana Natural Lamb T-Bones, fresh vegetables and roasted garlic mashed potatoes.
Durham Ranch hanger steak & tots, truffle and garlic tater tots, Pecorino Romano, horseradish black pepper aioli.
with lavender and fennel pollen
finished with black truffle sea salt
Lazy SR Ranch roast bone marrow.
The classic 6-oz Lazy SR Ranch burger, toasted local On The Rise roll, lettuce, tomato, onion, pickle, fries.
The classic 6-oz Lazy SR Ranch double double, toasted local On The Rise roll, lettuce, tomato, onion, pickle, fries.
Turkey and bacon grilled cheese, Brie, pesto, avocado, arugula, toasted pretzel roll, fries.
Montana Cristo: House smoked Tasso Ham, Turkey, mayo, huckleberry jam, Mountina cheese, On the Rise Wholesome White bread, lightly egg battered and fried, fries.
Buttermilk Fried chicken sandwich, tomato honey jam, Boursin, fries.
House made pastrami, Swiss cheese, rooster slaw, beer mustard, French roll.
18 hour pot roast, roasted root vegetables, garlic mashed potatoes, demi glaze.
Wild game meatloaf grilled cheese, smoked cheddar, Swiss, meatloaf, homemade smoked tomato catsup, onion straws, thick sliced sourdough, fries.
Locally grown cedar plank roasted squash, pumpkin pie spice butter.
Manhattan (Montana) loaded baker: butter, sour cream, bacon, cheddar, green onion.
Bacon jalapeño macaroni and cheese, chili breadcrumbs.
a tribute to the hard-working contractors who make their living in montana. copious amounts of american cascade hops give the ipa intense grapefruit and citrus aroma and flavor
formulated with montana grown 2-row barley, northwest goldings hops, this hearty ale drinks very smooth
Ketel One vodka, Tanqueray gin, Lillet blanc, lemon twist, shaken, not stirred and served up.
Bozeman Spirits Cold Spring Huckleberry vodka shaken and served up with candied orange and huckleberries.
Milagro Silver tequila, Deep Eddy Lemon vodka, San Pellegrino Grapefruit soda and fresh squeezed grapefruit served on the rocks. Like it spicy? Add Buck's habanero tincture
Roederer sparkling wine, Courvoisier Cognac, Angostura bitters, sugar cube, lemon twist in a champagne flute.
Cazadores Reposado tequila, Cointreau, house made ginger sour. Served on the rocks with a salted rim. Like it spicy? Add habanero tincture.
Smirnoff vodka, Kahlua, Willie's Huckleberry cream, served on the rocks
Milagro Silver tequila, Cointreau, Pama liqueur, lime juice. Shaken and served up with a sugar rim
Big Gin, Lillet Blanc, orange blossom water, bitters, and fresh squeezed grapefruit juice. Shaken and served up with a twist.
-Smirnoff vodka, Cock N Bull Ginger beer, lime Or Change it Up Deep Eddy Ruby Red vodka or Del Maguay Mezcal Vida tequila served in Buck's T-4 mule mug.
Bacardi rum, muddled mint, bitters, soda and lime juice.
Masterson's Rye, Carpano Antica Vermouth, Campari Liqueur, Luxardo Maraschino cherry, chilled and served over a cube.
Beefeater Gin, Campari, and Carpano Antica Vermouth with lemon zest. Served on the rocks.
Knob Creek Bourbon, muddled orange zest and a Montana Flathead cherry, bitters, and a splash of water served on the rocks.
Pernod rinse, Bulleit Rye whiskey, orange bitters, turbinado simple syrup, and lemon zest. Stirred and served up.
4 1-oz. Montana Whiskeys
Smirnoff vodka, Bailey's, butterscotch schnapps, Grand Marnier, Kahlua, hot chocolate, whipped cream, chocolate shavings. Serves Four
Captain Morgan's Spiced rum, Frangelico, egg whites, apple cider, grated nutmeg. Serves Four
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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