Shrimp And Vegetable Tempura

key west shrimp, spicy lime dressing and organic tamari

Pizza Of The Day

cooked in our modena wood-fired oven

Flatbread Of Caramelized Onions And Gorgonzola

wisconsin gorgonzola, organic greens with lemon

Portobella And Truffle Flatbread

fontina cheese, mushroom puree, alba truffle oil, and artichoke salad

Insalata Caprese

fresh mozzarella and tomato with olive oil, basil leaves, shaved wisconsin “manchego”, balsamic drizzle

Crispy Calamari

voodoo cocktail and buttermilk dipping sauces

Ahi Tuna Tartar

soy and aleppo pepper, lemon aioli, sesame, pine nuts, and flatbread

Bistro Fries

buttermilk dressing and chipotle catsup

Caesar Salad

romaine lettuce with caesar vinaigrette, shaved parmesan, grilled ciabatta

Red Beet And Gorgonzola Salad

with pistachio, mixed greens, and balsamic vinaigrette

Mixed Green Salad

mesclun greens, olives, tomato, croutons, celery, gorgonzola

Soup Of The Day

Grilled 8 Oz. Yellowstone Grassfed All-natural Beef Burger (Harlowton, MT)

on stone ground brioche bun with fontina cheese, bacon, kosher dill, lettuce, tomato - choice of: shoestring fries or mac ‘n cheese

Steak Caesar

grilled beef flank, caramelized onion flatbread, gorgonzola, romaine, caesar vinaigrette

Bistro Enzo Romaine

caesar vinaigrette, shaved parmesan, bermuda onions, and armenian flatbread

Mixed Green Salad

with gorgonzola cheese, tomato, olive, celery, flatbread, and balsamic vinaigrette

Evas Shepherd Greek Salad

feta, cucumber, tomato, lemon, peppers, & romaine hearts

Roasted Vegetable Panini

fresh mozzarella, bell peppers, tomatoes, portobella, and fries or mac ‘n cheese. Add $3 for a choice of soup of the day, Caesar salad, or $4 mixed green salad

Portobella Mushroom, Fresh Mozzarella, And Housemade Pasta

tomato, marinara, artichoke, pesto/pine nuts

Dececco Carbonara

classic italian pasta with cream, shallots, pancetta, parmesan, cracked pepper, & dececco spaghetti

Asian Vegetarian Pasta

hoisin-sake stir fry of vegetables with crisp tofu, peanuts and organic udon noodles

Scallop And Shrimp Pasta

newfoundland bay scallops, tiger shrimp, dry vermouth, cream, spinach, & dececco spaghetti

Penne Rustica

roasted tomato and basil marinara, braised garlic, capers, a touch of cream, parmesan, and penne pasta

Classic Macaroni And Cheese

cream, parmesan, and dececco pasta

Catch Of The Day

bistro enzo specialty

Pork Of The Day

Beef Of The Day

Marcho Farms Veal Piccata

pennsylvania 4 oz. milk fed veal scallopini with lemon, capers, and parsley. puree of potatoes and day vegetable

Sicilian Chicken

grilled cage-free all natural whole colorado chicken breast with a pasta of housemade tagliatelle, sicilian-style sun dried tomato pesto, broccolini, goat cheese, tomatoes, pine nuts, and shaved parmesan

Grilled Duck Breast

asian pasta with organic udon noodles, housemade hoisin, stir-fry vegetables, peanuts, wontons

Grilled 12 Oz. Rack Of N.z. Lamb

dijon mustard and rosemary sauce, organic spinach and lemon risotto

Moroccan Couscous

with beef, chicken, and shrimp brochettes, curry, almonds, and dried fruits

Warm Chocolate Cake

caramelized bananas, cappuccino cream

Creme Brulee

tahitian vanilla bean

Coconut-mascarpone Cheesecake

tropical coulis, toasted coconut

Bailey’s Irish Chocolate Cream

bailey’s irish cream, kahlua, chocolate ice cream, toasted almonds

10 Kuentz-Bas Alsace, Sylvaner, Kermit Lynch

12 Salvard “Unique” Sauvignon Blanc, Loire

11 Chateau Capelle, Bordeaux , Sauv Blanc/Sem.

11 Sancerre, Merlin-Cherrier, Sauvignon Blanc

10 Dirler-Cade Riesling, “Bollenberg”, Alsace

10 St. Véran, Trenel, Hommage a André, Bourgogne

11 Chablis, Domaine Costal, Les Truffieres, K. Lynch

11 Deffends, Champ du Sesterce, Vermintino/Viogn.

09 Chablis 1er Cru, Vaillons, Romain Collet

10 Vieux Telegraphe, Chateauneuf-du-Pape

12 Cotes-du Rhone, Saint Cosme, Syrah

10 Chinon, Guy Saget, Beauregard, Cab. Franc

10 Bourgogne Rouge, Bachelet-Monnot, Pinot Noir

10 Cotes de Nuits-Villages, Gachot-Monot, Pinot Noir

03 Chateau Simard, Saint-Emilion Bordeaux

09 Pallieres, Les Racines, Gigondas, Rhône

11 Barbera d”Alba, Guido Porro, Santa Caterina

09 Amarone, Capitel de’ Roari, Righetti

09 I Pampini, Fubbiano, Tuscanny

11 Valpolicella Ripasso Classico, Antica Canina

07 Barolo “Serralunga”, Palladino, Nebbiolo

07 Brunello di Montalcino, Le Ragnaie, Sangiovese

11 Martinsancho, Rueda, verdeja

09 Condado de Haza, Tempranillo, Ribiera del Duero

12 Dr. Loosen, Germany, Riesling

12 Crios Malbec, Mendoza

10 Luigi Bosca Malbec, Luján de Cuyo

10 Vistalba Corte B., Mendoza, meritage

09 Wallace-Glaetzer, Shiraz Grenache, Australia,

12 Honig, Napa Valley

11 Kathryn Kennedy, California, Organic

11 Merry Edwards, Russian River, C.A.

12 J Vineyards and Winery, C.A.

11 L’Ecole #41, Columbia Valley

10 La Crema, Sonoma

09 Mount Eden “Wolff”, Edna Valley, C.A.

11 MacRostie, Sonoma Coast, California

10 Neyers, Los Carneros, California

10 Mer Soleil, Central Coast, California

10 Pahlmeyer Sonoma

11 Qupé, Bien Nacido, Santa Maria, California

12 Three Horse Ranch Vivacious, Viognier Bld, Idaho

11 Caymus Conundrum, Blend, Napa

11 A to Z Pinot Noir, Oregon

11 Morgan “12 Clones”, Santa Lucia, California

11 Cristom “Mt. Jefferson”, Willamette

09 Merry Edwards, Sonoma Coast

11 Hatcher Pinot Noir, Willamette

11 Paul Hobbs Russian River

09 Whitehall Lane Winery, Napa Valley

09 Shafer Merlot, Napa Valley

10 L’Ecole No. 41, Columbia Valley

11 Grayson Cellars Lot 10, California

11 Chateau St. Jean, California

10 Merry Cellars Columbia Valley

10 Honig, Napa

08 Silver Oak, Napa

11 Buehler Vineyards, Napa, California

10 Ridge Three Valleys, Sonoma, California

09 Yellowstone Cellars Sangiovese, W.A.

10 Lang and Reed Cabernet Franc, N. Coast, C.A.

08 Octagon, Bordeaux Blend, Barboursville, Virginia

10 Pahlmeyer Jayson Red

09 Figgins Estate Red, Walla Walla, Bordeaux Blend

N.V. Roederer Estate Brut, Anderson Valley, C.A.

N.V. Gruet Sparkling Brut, New Mexico

N.V. Trenel Cremant de Bourgogne, Blanc de Blanc

N.V. J Cuvée Twenty

N.V. Duval-Leroy Brut, Champagne

N.V. Billecart-Salmon Brut Rose, Champagne

11 M. Chiarlo, Nivole, moscato d’Asti, Italy

11 Chateau Capelle, Bordeaux blend

12 Dr. Loosen Riesling, Germany

12 Honig Sauvignon Blanc, Napa Valley

11 L’Ecole #41 Chardonnay, Columbia Valley, W.A.

11 Beringer, California, white zinfandel

12 Crios Malbec, Mendoza, Argentina

11 Chateau St. Jean Cabernet Sauvignon, C.A.

11 A to Z Pinot Noir, Oregon

12 Cotes-du-Rhone, Saint Cosme, Syrah

N.V.Roederer Estate Brut Sparkling, Anderson Vly.

Kir Imperial with Raspberry

Kir Royal with Blackberry

with Gruet Brut

Bellini (Gruet Brut and Peach)

Carters Oktoberfest Lager Billings, Montana

Stella Artois (pilsner) Leuven, Belgium

Red Lodge Ales Jack’s Scottish Ale Red Lodge, Montana

Deschutes, Black Butte Porter Bend, Oregon

Red Lodge Ales, Glacier Ale Red Lodge, Montana

Red Lodge Ales, Bent Nail, I.P.A. Red Lodge, Montana (unfiltered)

Rogue Dead Guy Ale Portland , Oregon

Heineken

Bud Light

Buckler non-alcoholic

Miller Lite

Blue Moon, Golden, Colorado

Coffee and assorted teas

Iced tea and lemonade

Juices

Apple, cranberry

Sodas

Pepsi, Diet Pepsi, 7-Up, root beer, club soda

San Pellegrino sparkling soda: lemon or orange

San Pellegrino Sparkling Mineral Water, 750ml

Gerolsteiner Sparlkling Mineral Water, Germany