BC Chips

Blue cheese cream and gorgonzola.

Shrimp Cocotail

Lemon, avocado, tomato, cocktail sauce.

Eik Meatballs

Huckleberry BBQ peppadew pepper popcorn.

Calamari

Lemon, chili flake, red wine marinara.

Steamed Clams

White wine, chorizo lemon, baguette.

Cup of Soup Du Jour

Bowl of Soup Du Jour

Mixed Green Salad

Tomato, cucumber, carrot pickled onion, choice of dressing.

Caeser Salad

Baby romaine leaves, asiago crisp croutons, lemon garlic dressing.

BC Wedge

Butter lettuce, bacon, tomato, crispy leeks, spiced nuts blue cheese, balsamic dressing.

Burrata Salad

Mixed greens, heirloom tomato croutons, hazelnut pesto white balsamic vinaigrette.

Cheese Flatbread

Pepperoni Flatbread

Margherita Flatbread

Tomato, burrata cheese and basil.

Prime Rib Flatbread

Horseradish cream, caramelized onions, smoked cheddar.

BBQ Chicken Flatbread

Bacon, pineapple and jalapeno.

Blue Canyon Burger

Angus ground beef, cheddar cheese crispy leeks and ciabatta bun.

Roasted Jidori Chicken Breast

Apricot-cashew couscous asparagus , citrus pan jus.

Pork Porterhouse

Green chili mac n' cheese, roasted corn bourbon BBQ sauce, crispy onions.

Flat Iron Steak

Roasted baby potatoes grilled asparagus horseradish compound butte.

Petite Filet Mignon

Potato croquettes, spinach, tornato red wine shallot reduction.

Grilled Ribeye

Yukon gold whipped potatoes seasonal vegetables, wild mushrooms.

Pretzel Crusted Trout

Roasted red potatoes, spinach, pesto white wine-caper butter crispy leeks.

Wild Gulf Shrimp Fettuccine

Tasso ham, corn, arugula heirloom and tomato manchego.

Pan Roasted Halibut

Polenta cakes,vegetable medley orange beurre blanc.

Seared Scallops

Udon noodles, assorted mushrooms red curry broth, coconut and cilantro.