traditional seafood broth with clams, mussels and fideo noodles
lentil soup with chorizo sausage
traditional andaluian chilled gazpacho soup
feld green salad with pears, walnuts & goat cheese in a light honey vinaigrette
romaine lettuce, tomato, hearts of palm, bonito tuna, cucumbers, peppers, carrots & eggs tossed in our mustard vinaigrette
romaine lettuce tossed in a creamy garlic anchovy dressing and shaved idiazabal cheese
seafood satew of clams, mussels, shrimpa and monkfish in a saffron broth
seared salmon with apple cider sauce served with sauteed spinach, pine nuts & raisins
traditional garlic chicken
chefs selection of spanish cheeses and accompaniments
charcuterie platter jamon serrano, chorizon, salchichon de vic and olives
jamon serrano with manchego cheese
cured marinated anchovies with basque pepper
marinated house olives with basque peppers
hearts of plam with chilled shrimp, avocado and salsa rosa
roasted beets with spinach, orange wedges & onions tossed in sherry vinaigrette
catalonian tomato bread with jamon serrano
catalonian tomato bread with manchego
smoked salmon with white asparagus
seared piquillo peppers with sea salt
spanish tortilla potato, onion & egg omelet
french green beans with almonds
sauteed button mushrooms with garlic
sauteed spinach with pine nuts, apples & raisins
clams steamed ina white wine, garlic and parsley sauce
salmon with olives, capers & shallots
sauteed cod filet served over a bed of leon lentils & warm garlic, in a parsley & piri-piri sauce
shrimp sauteed in garlic, piri-piri pepper & crismona olive oil
grilled head-on jumbo prawns with sea salt & crismona olive oil
cuttlefish grilled with crismona olive oil & sea satl
steamed mussles, in a tomato, white wine & saffron broth
fried calamari with ali-oli
seared tuna with caramelized onions
seared octopus with potatoes and a sprinkle of smoked paprika
creamy saffron rice with grilled shrimp
crispy fried dates wrapped in bacon
golden fried chicken croquettes
grilled chicken skewer served with s spicy pepper emulsion sauce
fried potatoes and spicy ali-oli
piquillo peppers stuffed with braised beef short ribs & served au jus
seared traditional cantimpalito sausage
catalonian sausage with sauteed wqhite kidney beans
cocktail meatballs stewed in a red wine sauce
grilled quail with a red wine truffle sauce
grilled lamb chops with red wine sauce
grilled beef skirt steak with pimento morron
seafood paella with monkfish, clams, mussels, scallops, shrimp & lobster
paella of shrimp, monkfish, squid & scallops
traditional squid ink black paella with braised baby octopus, squid & scallops
valencian paella with chicken, duck, fava beans and artichoke hearts
chicken and chorizo paella
paella with assorted seasonal vegetables
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.