one half dozen served with cocktail sauce
one pound steamed in cream broth
baked in garlic butter
served with lemon buerre blanc sauce
one half dozen broiled in garlic butter
baked with artichoke hearts and parmesan cheese
served with house made cocktail sauce
one dozen served with cocktail sauce
a mound of tortilla chips topped with ground beef, cheese sauce, jalapenos, green onions, black olives and served with sour cream, guacamole, and salsa
broiled with peanut sauce
curley's teriyaki marinated broiled with sweet and sour sauce
seasoned shrimp sauteed with sweet chili sauce
five dungeness crab claws with remoulade dipping sauce
one pound of hot wings with barbecue, teriyaki or hot and spicy sauce
seasoned burger, tomatoes, olives and grated cheddar cheese served on a bed of crisp lettuce in a crunchy flour tortilla
large tossed salad with onion, egg, bacon bits, cheddar cheese, tomatoes, olives, sprouts and pickled beets.
grilled chicken breast on a bed of caesar salad topped with croutons and freshly grated parmesan cheese
sauteed shrimp on a crisp bed of lettuce with hard boiled egg, tomatoes, beets and olives
salad greens, roasted walnuts, mandarin oranges and red onion tossed with a tangy sweet and sour dressing, topped with a broiled chicken breast
apples, carmelized, walnuts and crumbled gorganzola cheese over chopped greens and vinaigrette
grilled chicken breast on a bed of caesar salad topped with croutons and freshly grated parmesan cheese
grilled chicken breast, tomatoes, alfalfa sprouts, sliced olive and freshly grated parmesan cheese on bed of crisp lettuce served with choice of dressing
seasoned burger, tomatoes, olives and grated cheddar cheese served on a bed of crisp lettuce in flour tortilla with guacamole, sour cream and salsa
marinated beef skewers on a bed of mixed greens, tomatoes, alfalfa sprouts, sliced olives and topped with gorgonzola cheese
real dungeness crab on a crisp bed of lettuce with hard boiled-egg tomato, beets and olives
american or hot pepper cheese, raw or sauteed onions, add mushrooms, peppered bacon or bacon $0.25
1/2 pound burger with american or hot pepper cheese, raw or sauteed onions, add mushrooms, peppered bacon or bacon $0.25
shaved ham, melted swiss cheese, lettuce and tomato served on a french hoagie with cream ranch sauce
blend of melted cheese, ham, salami, lettuce, tomato, olives and onions on a kaiser bun spread with garlic butter and honey mustard sauce
thin slices of rare beef on a french hoagie served with au jus
thin slices of hot corned beef, fresh sauerkraut, melted swiss cheese on a black rye hoagie with honey mustard sauce
thin slices of turkey, havarti cheese and lettuce served on a honey wheat hoagie spread with avocado mayonnaise
thinly sliced turkey, cranberry sauce and alfalfa sprouts served on a freshly baked butter croissant spread with cream cheese
thinly sliced turkey, bacon, lettuce, tomato and american cheese on toasted bread spread with mayonnaise, can also substitute chicken breast for turkey
panko crusted halibut filet baked and topped with dill sauce and served with lettuce and tomato on a kaiser bun
salmon filet broiled and topped with pesto and dill sauce and served with sauteed onions on a kaiser bun
thinly sliced hot roast beer with melted cheddar cheese on a onion bun, served with creamy ranch sauce
chicken breast, fresh avocado, crisp bacon, tomato and havarti on a dark rye hoagie
baked spicy coated chicken breast served with blue cheese dressing and lettuce
honey dijon marinated pork tenderloin, lettuce and tomato served on a kaiser bun with sweet hot mustard
fresh mozzarella over rich marinara covered meatballs on white hoagie
fresh mozzarella basil and tomato in a grilled ciabatta roll
tender chicken in a roasted garlic cream sauce with asparagus and proscuitto on linguini
b oz of beef strips sauteed with mushrooms and red onions, simmered in creamy marinara sauce and tossed with penne pasta
combination of lobster, shrimp and scallops with alfredo sauce
peas, pine nuts, garlic, mushrooms and shrimp sauteed in olive oil
thin slices of rare beef on a french hoagie roll with a side of au jus served with air cooked french fries
grilled breast of chicken, lettuce and tomato served on a toasted kaiser roll with creamy coleslaw sauce, served with air cooked french fries
thin slices of hot corned beef, fresh sauerkraut, melted swiss cheese and honey mustard sauce on a black rye hoagie, served with air cooked french fries
1/2 pound burger with american or hot pepper cheese raw or sauteed onions, served with air cooked french fries, add bacon or peppered bacon $0.25
1/2 pound burger with grilled onions and swiss cheese on a fresh black rye hoagie, served with air cooked french fries
salmon fillet broiled and topped with pesto sauce and sauteed onions on a kaiser bun, served with air cooked french fries
real dungeness crab meat on a toasted english muffin topped with the chef's special cheese sauce, served with tossed salad
homemade real dungeness crab quiche with havarti cheese and green onions, served with tossed salad
baked with white wine and mushroom cream sauce
broiled with homemade barbecue sauce
pan roasted chicken breast stuffed with mushrooms and gorgonzola cheese
thick cut choice blackened or with peppercorn sauce
16 oz choice broiled ribeye
8 oz fillet mignon over red wine bleu cheese sauce
10 oz choice broiled or teriyaki marinated sirloin
marinated broiled
lightly coated with panko then oven baked and served with lemon buette blanc sauce
stuffed and baked baked with real dungeness crab meat topped with bearnaise sauce
colossal shrimp sauteed garlic butter sauce
baked jumbo shrimp topped with real real dungeness crab meat and cheese stuffing
one and one half pound served with drawn butter
16 - 20 oz served with drawn butter
fresh baked hard roll and butter
fresh baked hard roll and butter
fresh baked hard roll and butter
three thick slices of bacon, eggs, country fried red potatoes, and toast or buttermilk biscuit
center cut bone in ham steak, eggs, country fried, red potatoes, and toast or buttermilk biscuit
patty sausage, eggs, country fried red potatoes, and toast or buttermilk biscuit
premium corn beef hash with poached eggs, country fried red potatoes, and toast or buttermilk biscuit
four eggs with sausage, bacon, green onions, diced red pepper, mushrooms, and topped with cheddar cheese served with country fried potatoes, and toast or buttermilk biscuit
four eggs with shrimp, green onions, diced red pepper, topped with asiago cheese, served with country fried potatoes, and toast or buttermilk biscuits
made with quality canadian bacon served with hollandaise, and country fried red potatoes
made with real dungeness crab, served with hollandaise and country fried red potatoes
made with real dungeness crab served with country fried red potatoes and choice of toast or buttermilk biscuit
served with cream, cheese, capers, and sliced red onion
served with two slices or thick bacon or sausage, honey pecan butter and pure maple syrup
served with two slices of thick bacon or sausage, honey pecan butter, and pure maple syrup
buttermilk biscuit with homemade sausage gravy, sausage, and country fried red potatoes
filled with cream cheese, mascarpone, and berries, served with bacon or sausage
hot pastrami, turkey and swiss, roast beef, blt, hot pastrami reuben
tossed green, caesar
soup of the day
an exuberance of full ripe flavors of melon and peach balanced by lively citrus notes
bursting with tropical flavors such as mango and pineapple, delightful aromas and flavors of peach, apple, lemon, lime and pear layered with butterscotch and subtle tasty oak, winemaker
fresh, round and generous with its orange - scented pear and spice flavors, lingering on the well-formed finish, rated 88 wine specatator
a pretty white, offering whit peach and apple, with balance and a tart element that sneaks in around the edges
ripe, supple and of medium body, this wine shows vibrant chardonnay fruit flavors with notes of melon and minerals, gentle touched with oak, ending in a fresh, silky finish
this wine possesses pleasant floral and tropical fruit aromas, and has a light, crisp, clean and refreshing flavor, with fruit character and refined elegance
this wine broadens and expands from tight scents of dry pineapple and white flowers to ripe flavors of lime. it finishes bold, flattened up on scents of smoke 90 points - wine and sprints
ripe tropical fruit flavors with a solid lingering layer of guava
this cabernet brims with deep, velvety blackberry, plum and spice characters for complexity
this medium bodied, elegant and polished wine has a deep ruby color and velvety textures
is full smoke, earth and chocolate and is lush with ripe red black fruits but also very restrained and elegant, food and dining - seattle p1
0ne of the best pinot noirs in this price range
this wine reveals aromas of black cherry, fresh plum, mineral and hard spices, there are 12 dofferent dones pf pinot noir in this blend
concentrated flavors of plum and coffee complement the textural finesse of the silky mid palate, long broad finish with vanilla and bittersweet chocolate
blackberry, raspberry and black cherry aromas lift from the glass, similar fruit flavors, balanced by hints of cocoa, linger ling and lushly on the palate winemaker
the currant, black cherry, plum and spice flavors are intense and complex making this a very attractive merlot
flavors of ripe cherries and other red fruits marry nicely with spice and vanilla from french and american barrels
this shiraz is rich red in the glass with blackberry and pepper aromas develop soft on the palate soft tannins give structure to the fruit driven palate
rich in texture, a big but suppel red brimming with blueberry, plum, vanilla and sweet spice flavors which resonate pretty on the polished finish, rated 90 - wine spectator
bouquet displays a prominent varietal character of plums, sweet fruit with vanilla in the background and palate that is packed with black and red berry flavors with a distinctive ling fruity finish
this redheaded red has a soft entry followed by fruit flavors of blackberry and plum, a felt like texture and a long finish. a full bodied wine that shows aromas of cedar and smoke with hints of espresso and cocoa.
sweet nose displaying charcoal character intermixed with black fruit, barbecue spice and smoky notes
bright and zesty, flavors of strawberry and raspberry with a hint of sweetness
real dungeness crab meat on a toasted english muffin topped with the chef's special cheese sauce served with a tossed green salad
barbecued ribs served with a tossed green salad
homemade real dungeness crab quiche with havarti cheese and green onions, served with tossed salad
chicken breast sauteed in peanut sauce with mushrooms and red peppers, served over linguini
blackned or broiled chicken breast, mushrooms, sun dried tomatoes, linguini noodles tossed with a rich creamy house made alfredo sauce
crab stuffed, portobello mushroom topped with cheese
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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