Ancho Chile Sauce, Creamed Corn, Pickled Peppers, Tomato, Basil, Arugula, Cotija Cheese.

Curry Marinated & Grilled Quail. Sweet & Sour Cucumbers. Peanut Sauce.

Cheddar Cheese - Poblano Corn Bread, Cumin Honey Butter, Greens.

Beef Bresaola, Duck-Pear Pate, Manchego Cheese Puff, Aged Asiago, Grilled Bread, Mustardo.

Thai Glazed. Roasted Beets, Cucumber & Tomato Tossed w/ Miso.

Tomato, Arugula, Marinated Croutons, Anaheim Pepper, Corn, Basil, Cilantro, Creamy Red Wine Vinaigrette.

Mixed Greens, Cucumber, Roasted Pistachios tossed in a Toasted Fennel Seed Vinaigrette.

Greens, Cucumber, Walnuts & Gorgonzola tossed w/a Horseradish Vinaigrette topped w/ Crisp Candied Beets.

Cucumber, Green Onion, Tomato, Radish, Red Fresno Chilies, Fresh Herbs, Greens, Lemon - Ginger Vinaigrette.

Duck Stock, Cream, Cumin, Spiced Candy Pecans, Crème Fraîche.

Roasted Potatoes w/ Chorizo, Sautéed Greens, Peperonata w/ White Wine & Butter.

Cherry Soy Reduction, Asian Buns w/ Braised Duck Thigh, Herbs, Cucumber, Pickles, House Kim Chi.

Tomato-Lime Leaf Curry, Cilantro-Beetroot Rice, Mint Raita, Chili Sambal, Coconut, Cashew, Grilled Vegetables, Fresh Herbs.

Smoked Tomato Mashed Potatoes, Grilled Lemon Emulsion, Squash Coulis, Baby Kale. Semolina-Thyme Gnocchi, Spaghetti Squash, Pine Nut Pesto, Red Wine Reduction, House Made Guanciale.

Creamy Yukon Gold Mashed Potatoes, Crisp Potato-Green Onion Spring Roll, Pomegranate-Red Wine Reduction, Sautéed Vegetables.

Slow Cooked Local Rabbit w/ Tomato, Carrot, Thyme & Onion. Buttermilk Ricotta, Gremolata, Parmesan.

Basmati & Wild Rice w/ Chickpeas, Currants & Herbs. Lamb Jus, Mint Gastrique, Pistachio & Almond Dukkah, Grilled Vegetables.

Tender Bison Short Ribs, Grilled Bison Sirloin, Potato Root Vegetable Hash, Red Wine Demi Glace, Roasted Local Mushrooms

Beef Bresaola, Duck-Pear Pate, Manchego Cheese Puff, Aged Asiago, Grilled Bread, Mustardo

Creamy Polenta, Red Wine Reduction, Fennel, Apple, Arugula

w/ Toast Points

style & preparation changes.

served w/ Bread & Pears

w/ Walnuts, Toast Points & Roquefort

served w/ Peanuts, Fresh Mint & Plum Sauce

served w/ traditional Remoulade & a Lemon scented Fennel-Herb salad

w/ White BBQ Sauce & Basil marinated Tomatoes

Mixed Greens, Pickled Beets, Pickled Carrots, Sunflower Seeds, Cucumber, Sesame Ginger Vinaigrette

Bibb Lettuce, Baby Kale, Carrots, Cucumber, Giardiniera, Salami, Mozzarella Cheese, Green Beans, Tomato, Red Wine Vinaigrette, Grilled Sirloin

Lettuce, Lemon, Cucumber, Tomato, Pistachio, Curry Yogurt, Thyme Marinated Grilled Shrimp

Topped w/Cole Slaw. Choice of Side

topped with creamy Fontina Cheese, Pancetta, crisp Onion Petals & Pickles. Choice of Side

Thinly Sliced Roast Beef Dipped in Jus w/ Provolone, Giardiniera & Sweet Peppers. Choice of Side

12 Red Bird Farms Chicken. Tamarind Glaze, Dirty Rice, Slow-Cooked Greens

House made Falafel, Harissa Yogurt, Marinated Cucumber, Fresh Tomato, Naan Bread, Roasted Beets, Dolmades w/ Olives, Cheese & Rice

Slow Cooked Beef in Red Wine. Caramelized Carrots, Creamy Mashed Potatoes

Served w/ Peppers, Onions & Carrots in Escabeche. Grilled Vegetable Salsa, Rice, Cilantro

Tomatillo Sauce, Summer Squash, Peppers, Chorizo - Yukon Gold Potato Hash, Ancho Chili Puree

Semolina Gnocchi, Roasted Carrots, Pine Nut Pesto, Red Wine Reduction

chocolate sauce, mint syrup, chocolate crumb

gingersnap crust, pumpkin brittle, sour cream topping.

made to order beignets, cinnamon powdered sugar, espresso pots de crème

warm chocolate fudge cake, dark chocolate ice cream, whipped cream

cardamom pastry cream, pistachio-orang zest kataifi

Melon 0r Peach

Raspberry or Vanilla