House-made corn tortilla chips covered in seasoned bison meat, black beans, cheddar, pepper jack cheese, jalapenos, tomato and onion. served with sour cream and salsa
Ground elk on mini brioche buns with Idaho white cheddar, sundried cherry tomatoes, and roasted garlic and herb aioli. Served with sweet potato tots.
House-selected fine meats, and cheeses from the northwest served on a Acacia wood cutting board with crostini.
Clams with locally-made chorizo steamed in a tomato-garlic broth. Served with On the Rise Bakery Bread.
Smoked trout, dark rye crostini, horseradish crème fraîche, pickled red onion, and spicy microgreens.
Mixed greens and vegetables. Your choice of ranch, blue cheese, blueberry pomegranate vinaigrette, maple bourbon vinaigrette, or tomato-basil vinaigrette.
The Lounge signature caesar salad.
Heirloom tomatoes, balsamic reduction, fresh mozzarella cheese, fresh basil, and house-made basil salt.
Marinated 8 oz. bison sirloin on a bed of spring greens with chili lime tortilla strips, roasted corn and cherry tomato salsa, black beans, red bell pepper, cheddar cheese, and chipotle ranch.
8 oz. of Angus beef topped with Argentinean Chimichurri. Served with mashed potatoes and asparagus.
Idaho Rainbow Trout baked en papillote with artichoke hearts, red onion, cherry tomato, Moroccan couscous, sliced lemon, and herbs.
House-made Montana Elk meatloaf topped with wild mushroom demi-glace Served with mashed potatoes and green bean almondine.
Hand-cut angus beef steak served with potato au-gratin and green beans with slivered almonds.
6 oz. Montana-raised grass-fed and finished bison with confit shallot. Served with rosemary roasted Purple Viking potatoes, and candied heirloom carrots.
Mary's free range organic chicken breast encrusted with aged parmesan topped with lemon-caper beurre blanc. Served with wild rice and fresh vegetable of the day.
Baby-back ribs smoked in house and glazed with huckleberry BBQ sauce. Served with baked pinto beans and onion rings.
Chicken breast, prosciutto, portabella mushroom, roasted red pepper, and cherry tomato sautéed in a creamy mascarpone and aged parmesan sauce. Tossed with linguini pasta and chiffonade basil. House-made pasta- $4
House-made tri-color penne pasta with heirloom cherry tomatoes, artichoke hearts, asparagus, English peas, and summer squash sautéed in a creamy white wine sauce. Topped with stinging nettle pesto, boursin cheese, and white truffle oil.
Topped with Gruyere cheese and bacon marmalade. Served with hand cut fries. Montana-Raised, Grass-Fed.
Served with hand-cut fries. Montana-Raised, Grass-Fed.
Angus Burger with applewood smoked bacon, huckleberry spread, and habanero jack cheese. Served on a Grains of Montana bun with hand-cut fries. Montana-Raised, Grass-Fed.
Vegetarian house-made black bean burger with roasted cashews, poblano peppers, feta cheese, and topped with chipotle aioli.
44 north huckleberry vodka, citronage & lemon juice
Cock n' bull extra ginger beer, with smirnoff vodka & fresh lime in a copper mug Huckleberry Moscow Mule Option
Buffalo Trace Bourbon, muddled with Maple Syrup, Orange Juice, and Bitters. Served with an orange.
1910 Pendleton Rye,aromatic bitters, muddled with orange & cherry and a splash of soda.
Buffalo Trace Bourbon, Sweet Vermouth, aromatic bitters, & cherry juice. Served up or on the rocks
Dulce Vida Reposado Tequila, Patron Citronage, lemon-lime Juice, & pink grapefruit Juice. Served on the rocks with a salted rim.
44 North Huckleberry Vodka and refreshing lemonade. Served in our signature lemonade jars
209 Gin, St. Germain Elderflower Liqueur, muddled basil, lemon-lime juice, and orange bitters. Topped with a splash of soda.
Bombay Dry Gin muddled with lemon wheels and ginger slices, ginger simple syrup, and grapefruit juice.
Tito's Vodka, muddled cucumbers, ginger simple syrup, and lemon juice.
Aperol, Sparkling Wine, and a splash of soda water. Served in a wine glass with an orange slice.
Buffalo Trace Bourbon, lemon-lime juice, simple syrup, egg white, and orange bitters.
Sazerac Rye Whiskey, Herbsaint Liqueur, Peyschaud's Bitters, and a sugar cube. Served on a rock and garnished with a lemon twist.
Bulleit Rye Whiskey, Fernet-Branca, Carpano Antica Vermouth, and fresh squeezed orange.
Bulleit Rye Whiskey, Campari, Carpano Antica Vermouth, and bitters.
Madison River Brewing--Belgrade,Mt
Red Lodge Brewing--Red Lodge,Mt
Scotch Ale-- Kettlehouse Brewing--Missoula,Mt
Amber Ale-- Bozeman,Mt
Amber Ale Fort Collins,Co
Brown Ale medium body Missoula,Mt
Mild-Filtered Wheat Ale--Missoula,Mt
Golden Blonde Ale--Victor,Id
London Style Porter--Belt,Mt
Wheat Beer with coriander orange
Oregon Brewing Co.--Newport, OR
Old-Style Lager San Francisco, CA
Deschutes- Bend, OR
Double IPA--Kettlehouse Brewery--Missoula,Mt
American Pale Ale- Grand Teton Brewing--Victor, ID
Belgrade, MT
Snake River Brewing, Jackson, WY
Grand Teton Brewing- Jackson Hole, WY
Vail, Colorado
Germany- Ayinger
Crisp Apple Hard Cider - Gluten Free
Sonoma County, CA- 2012
Spain- 2012
Napa Valley, CA- 2013
Mattawa, WA- 2013
Italy- 2013
Napa Valley, CA- 2012
Bordeaux, France- 2014
Sonoma County, CA- 2014
Sonoma County, CA- 2012
Sonoma County, CA- 2012
Willamette Valley, OR- 2013
Willamette Valley, OR- 2012
Dundee, OR
Languedoc, France- 2013
Napa Valley, CA- 2012
Rutherford, CA- 2012
Kermit Lynch Imports- Loire, France-2013
Provence, France- 2013
Mendoza, Argentina- 2012
Mendoza, Argentina- 2011
Paso Robles, CA 2012
Napa Valley, CA- 2012
Sonoma County, CA- 2012
La Mancha, Spain- 2011
Lodi, CA- 2011
GSM Blend, France 2011
Lake County, CA- 2011
Wahluke Slope, WA 2010
Mattawa, WA- 2013
Mendoza, Argentina-2012
Cahors, France- 2012
Mendoza, Argentina- 2012
Yakima Valley, WA- 2010
Columbia Valley, WA- 2012
Jonathon and Susan Pey- 2010
Sonoma County, CA- 2012
Willamette Valley, OR- 2011
Willamette Valley, OR- 2011
Jonathon and Susan Pey- 2011
Single Vineyard Pinot Willamette Valley, OR- 2012
Napa Valley, CA- 2011
48% Sonoma County, 40% Napa County, 12% Lake County CA - 2009
Mendoza, Argentina- 2012
Napa Valley, CA- 2011
Paso Robles, CA- 2013
Napa Valley, CA- 2012
Jonathon and Susan Pey- 2009
Napa Valley, CA 2010
Napa Valley, CA- 2012
Lodi, CA- 2011
Dundee, OR
Briones, Spain- 2009
Querceto, France- 2007
Bordeaux, France- 2012
Piemonte, Italy- 2012
Rutherford, CA- 2012
France- 2012
Rutherford, CA- 2012
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.