Two house made biscuits smothered with your choice of gravy; served with two eggs any style and two slices of smoked bacon. HNG Old Fashioned Sausage Gravy. Slow simmered Tasso Ham Gravy with roasted tomatoes and wilted spinach.
Citrus poached eggs nestled inside a warm Hass avocado, topped with melted mixed cheese and habanero crema, served atop a sizzling Al Pastor potato hash with a roasted corn salsa.
Citrus poached eggs inside a warm Hass Avocado, topped with melted mixed cheese and habanero crema, served atopa potato & jalapeño bacon hash with roasted corn salsa.
Two eggs any style atop two white corn cheese quesadillas, and black beans, finished with Ranchero sauce, Mexican crema and Cotija cheese.
Two eggs cooked the way you like 'em. Then you add the trimmings. Served with Brioche Toast.
Pepper Jack cheese, peppers, tomato and sweet ham topped with mild jalapeño salsa.
Marinated skirt steak, vegetables, and Mexican cheese.
Prepared plain with Maple Syrup and butter or add from the options below. Served with two eggs any style and two slices of applewood smoked bacon.
Grilled Portobello mushroom filled with griddle top hash browns, arugula, grape tomatoes & poached eggs with lemon Hollandaise.
Crispy masa corn cakes topped with Al Pastor pork, poached eggs and Cascabel Hollandaise.
Slow cooked Anson Mills creamed grits topped with your choice of either. Fajita Style Shrimp with Poblano Pesto. Southern Style Shrimp and Tasso ham gravy
Sliced marinated Mango, Pineapple & Strawberries with Citrus Infused Cream Cheese and Maple Syrup. If you'd like it plain with seasonal fruit we'll be happy to oblige!
Finlandia Vodka and our handcrafted Bloody Mary mix.
Serrano & Cilantro infused Finlandia Vodka and handcrafted Bloody Mary mix.
Fresh fruit and yogurt.
Fresh fruit and yogurt.
Fresh squeezed oranges and sparkling wine.
Orange, Grapefruit
Made tableside to your specification
Taquitos filled with braised pork belly and pickled pineapple
We carefully blend 3 classic cheeses then add traditional queso blanco, caramelized white onions and Poblanos and finish with authentic Cotija cheese - this is the real deal
A platter of typical hot hand-food being served on the streets of Mexico City right now
Petite Pork Shanks, marinated carnitas style, flash fried and tossed in a salted orange caramel
Pork belly and green mole tostadas layered with mixed cheeses and topped with pico de gallo and Mexican crema
Boniato sweet potato croquettes with lump crab meat and goat cheese served with habanero crema
Venezuelan corn griddle cakes, layered with al pastor pork and roasted pineapple pico de gallo, drizzled with Habanero Crema and garnished with Tega Hills Micro Cilantro
The delicious Sopa Albondigas; traditional hearty vegetable soup with pork meat balls
Your server will tell you all about it
Traditional soup of chicken in a fresh vegetable broth, topped with Mexican cheese, hand cut tortilla chips and fresh avocado
Chopped Romaine, tossed with cucumbers, jalapeño bacon, chipotle ranch dressing and topped with black bean and Roasted Corn Salsa with tortilla strips and avocados
Romaine, tomatoes, sweet garbanzos, cucumber, corn, onions and Cotija cheese and chipotle ranch dressing
Slow cooked and shredded pork. Served with Mexican rice, charro beans, guacamole, pico de gallo, shredded Mexican cheeses and lettuce with flour tortillas
Fresh Chilean salmon seared and served over goat cheese papas bravas, citrus glazed spinach and red pepper coulis
Chicken breast marinated in cilantro, oregano and lime juice, grilled and basted with a three chili aioli, topped with melted Oaxaca cheese and pickled Poblano and bell peppers
Marinated Flank steak grilled to order and served with garlic lime papas bravas, avocado tomatillo salsa and grilled red onion confit
Achiote marinated shrimp skewers served with fried sweet plantains, mixed vegetable rice, black beans, Cotija cheese, pico de gallo and habanero crema
Served with house-made tamales & grilled calabasita, cilantro-lime pesto and pickled vegetables
Creamy chicken filled corn tortillas topped with tomatillo sauce and mixed Mexican cheeses
White corn tortillas stuffed with house made Oaxaca cheese, Mexican cheeses, topped with all beef red chili, finished with Mexican crema and white onion
Roasted chicken, fresh spinach and white cheddar cheese enchiladas topped with chili con queso, finished with avocado and red pepper crema
Wild Mushrooms, Spinach, rajas, mixed Mexican cheese, topped with chili con queso. Served with vegetable rice and black beans
Crispy burrito filled with Ground Beef, Chicken, or Steak, black beans, Mexican vegetable rice and mixed cheeses topped with ranchero and chili con queso sauce. Served with guacamole, sour cream, pico de gallo, lettuce and tortilla slaw
Seasoned ground beef or marinated chicken, caramelized onions and peppers, black beans, melted queso on fresh tortilla chips served with pico de gallo, sour cream and guacamole
Caramelized Poblano peppers and onions
Cilantro and chopped onions
Caramelized onions and Poblano peppers with mixed Mexican cheeses
Slow cooked, braised and shredded pork
Caramelized Poblanos and onions
Fresh spinach and goat cheese
Chopped jalapeño bacon, and avocado crema
With house made Oaxaca cheese, and rajas
Caramalized Poblanos and onions
Skirt steak grilled and served with shredded cabbage, roasted chipotle salsa and rajas.
Crispy slow cooked pork carnitas with avocado - pico de gallo, shaved cabbage and jalapeno & tomatillo salsa.
Slow Roasted Pork seasoned with achiote and served with shaved cabbage, grilled pineapple and habanero crema.
Ancho chicken, sliced avocado, pico de gallo, shredded lettuce and chipotle crema.
Red Chile Braised Beef with Cabbage, crispy onions and Queso Fresco.
Seasoned ground beef, shredded lettuce, pico de gallo, cilantro, mixed Mexican cheeses and sour cream.
Crispy masa battered Tilapia, shredded cabbage, cilantro, pico de gallo, chipotle crema and Mexican hot sauce.
Shrimp, jalapeño bacon and rajas, with pico de gallo, melted cheese, shredded cabbage and cascabel aioli.
Crispy hushpuppy dusted shrimp with shaved romaine, escabeche tartar sauce, Cholula and roma tomatoes.
Grilled shrimp tossed in sweet Thai chili sauce, served with shaved cabbage, roasted peanut crema and cilantro salpicon.
Moroccan marinated Flank steak grilled to order, with shaved romaine, pickled cauliflower Tzatziki and roma tomatoes.
Day Boat Fresh Catch, Yucatan onions and avocado.
Crispy breaded chicken scallopini, shaved cabbage, pico de gallo, Yucatan onions and Cascabel aioli.
Smooth Nutella and peanut butter mousse on a Graham cracker crust, drizzled with dulce de leche and chocolate and paired with candied walnut crusted sweet plantains.
Homemade vanilla cake soaked in a blend of 4 milks and topped with toasted meringue. Garnished with fresh fruit and fresh mint.
Light corn crepes filled with the Chefs daily selection.
Served on a graham cracker crust with whipped cream.
Cinnamon sugar churros and brioche, smothered in tequila lime anglaise and topped with Haagen Dazs Vanilla Ice Cream.
Ancho chocolate flourless cake with sweet corn cream cheese frosting drizzled with Dulce de Leche and dusted with ancho powder.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.