Oysters, Shrimp, Blue Crab, Lobster. Caper Remoulade, Heirloom Cocktail Sauce
Seared Diver Scallops, Braised Ox Tail, Cornbread, Shaved Fennel & Apple Slaw
Lump Blue Crab, Spinach, Pernod Cream
Lobster and Brie Hushpuppy, Tarragon Crème Fraiche
Traditional Cocktail, Spicy Greens, Preserved Lemon
French Toast, Maple Mascarpone, Local Blueberries
Beech Mushroom Salad, Vidalia Onion & Bacon Jam
Hearts of Romaine, Croutons, Parmesan Tuile
Farmer Jones Baby Tomatoes, Candied Pecans, Great Hill Bleu Cheese, Red Wine Vinaigrette
Toasted Walnut, House Made Ricotta, Preserved Lemon, Lemon Vinaigrette
28-Day Dry Aged, 14 oz.
8 oz.
12 oz.
Prime Cowboy Cut, 18 oz.
Bone-In Duroc Heritage, 12 oz.
Bone-In Tomahawk, 14 oz.
Colorado, Full Rack
Shaved Black Truffle, Parmesan Reggiano
Heirloom Tomatoes, Dried Chilies, Arugula
Sautéed Wild Mushrooms, Asparagus Tips, Tomato Confit, Parmesan Reggiano
Housemade Ricotta, Sweet Field Peas, Roasted Tomatoes
Pan Roasted Ashley Farms Chicken, Potato Gnocchi, Braised Greens, Pan Jus
Celery Root & Potato Puree, Roasted Root Vegetables, Black Cherry & Balsamic Reduction
Warm Red Quinoa and Edamame Salad, Lemon-Chive Oil
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.